World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
31
Citations
2865
World Ranking
6279
National Ranking
633

Best Publications

  • Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

    Miaomiao Yao;Wanying Ge;Qian Zhou;Xin Zhou

  • CHANGES IN ANTIOXIDATIVE METABOLISM ACCOMPANYING PITTING DEVELOPMENT IN STORED BLUEBERRY FRUIT

    Unknown

  • Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

    Unknown

  • Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

    Xi-man Kong;Wan-ying Ge;Bao-dong Wei;Qian Zhou

  • Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.

    Ximan Kong;Baodong Wei;Zhu Gao;Ying Zhou

  • Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

    Fei Shi;Xin Zhou;Qian Zhou;Zhuo Tan

  • Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage

    Junwei Wang;Xin Zhou;Qian Zhou;Shunchang Cheng

  • 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

    Unknown

  • Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

    Feng Luo;Shun-Chang Cheng;Jia-Hui Cai;Bao-Dong Wei

  • Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

    Huixin Fang;Feng Luo;Pengxia Li;Qian Zhou

  • GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.

    Jiaxin Li;Xin Zhou;Baodong Wei;Shunchang Cheng

  • Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers.

    Wanying Ge;Ximan Kong;Yingbo Zhao;Baodong Wei

  • The effect of ethylene absorbent treatment on the softening of blueberry fruit.

    Siyao Wang;Qian Zhou;Xin Zhou;Baodong Wei

  • Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

    Qian Zhou;Fan Zhang;Shujuan Ji;Hongyu Dai

  • Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

    Mingjie Ma;Zhiqiang Zhu;Shunchang Cheng;Qian Zhou

  • Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

    Yajuan Wang;Shujuan Ji;Hongyu Dai;Ximan Kong

  • Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.

    Unknown

  • 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity.

    Huixin Fang;Qian Zhou;Shunchang Cheng;Xin Zhou

  • Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears

    Yangyang Sun;Huajun Sun;Manli Luo;Xin Zhou

  • 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life

    Jia-hui Cai;Feng Luo;Ying-bo Zhao;Qian Zhou

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