What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Organic chemistry
- Enzyme
His scientific interests lie mostly in Phytase, Animal science, Aspergillus niger, Meal and Phytic acid.
His Phytase study is concerned with the field of Phosphorus as a whole.
He has researched Animal science in several fields, including Endocrinology, Internal medicine, Isoleucine, Digestion and Methionine.
Aspergillus niger is a subfield of Food science that A.W. Jongbloed explores.
His research on Meal often connects related topics like Agronomy.
His Phytic acid research is multidisciplinary, incorporating elements of Hydrolysis and Soybean meal.
His most cited work include:
- The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. (258 citations)
- Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs (215 citations)
- The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status. (116 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Food science, Phytase, Biochemistry and Phosphorus.
His Animal science study incorporates themes from Endocrinology, Urine, Internal medicine, Feces and Manure.
His study focuses on the intersection of Food science and fields such as Dry matter with connections in the field of Weaning.
A.W. Jongbloed has included themes like Meal, Agronomy, Hydrolysis, Aspergillus niger and Phytic acid in his Phytase study.
His Digestion, Amino acid, Enzyme and Casein study in the realm of Biochemistry interacts with subjects such as Biological availability.
His Phosphorus research incorporates elements of Calcium and Excretion.
He most often published in these fields:
- Animal science (43.24%)
- Food science (30.63%)
- Phytase (26.13%)
What were the highlights of his more recent work (between 2008-2016)?
- Animal science (43.24%)
- Phosphorus (18.92%)
- Pig farming (9.01%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Phosphorus, Pig farming, Copper and Food science.
His biological study spans a wide range of topics, including Internal medicine, Feces and Manure.
The study incorporates disciplines such as Organic matter, Ammonium, Nitrogen, Urine and Ammonia in addition to Manure.
The various areas that A.W. Jongbloed examines in his Phosphorus study include Excretion, Entire male, Agronomy and Dose Response Study.
His study in Phytase extends to Food science with its themes.
A.W. Jongbloed interconnects Moisture, Incubation and Aspergillus niger in the investigation of issues within Phytase.
Between 2008 and 2016, his most popular works were:
- Odour and ammonia emission from pig manure as affected by dietary crude protein level (48 citations)
- Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye (18 citations)
- Meta-analysis of effects of microbial phytase on digestibility and bioavailability of copper and zinc in growing pigs. (13 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Organic chemistry
- Enzyme
His scientific interests lie mostly in Phytase, Copper, Animal science, Biochemistry and Food science.
His work deals with themes such as Feces and Manure, which intersect with Animal science.
His Feces study combines topics from a wide range of disciplines, such as Dry matter, Ammonium, Nitrogen, Urine and Ammonia.
A.W. Jongbloed studies Aspergillus niger, a branch of Food science.
His Aspergillus niger study integrates concerns from other disciplines, such as Pepsin, Agronomy, Phosphorus utilization, Incubation period and Excretion.
His Incubation research includes elements of Meal, Citric acid, Broiler, Hydrolysis and Soybean meal.
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