What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Botany
Timothy S. Griffin focuses on Agronomy, Manure, Animal science, Rapeseed and Crop rotation.
Forage and Red Clover are the subjects of his Agronomy studies.
His Manure research is multidisciplinary, incorporating elements of Sodium acetate, Fertilizer, Phosphate and Mineralization.
In his research, Soil test, Nitrogen cycle and Soil properties is intimately related to Mineralogy, which falls under the overarching field of Animal science.
His work deals with themes such as Canola and Cropping system, which intersect with Rapeseed.
His research in Crop rotation intersects with topics in Cover crop and Green manure.
His most cited work include:
- Control of soilborne potato diseases using Brassica green manures. (242 citations)
- Genetically Engineered Crops: Experiences and Prospects (198 citations)
- Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review (112 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Agronomy, Agriculture, Manure, Soil water and Food systems.
Agronomy is a component of his Fertilizer, Green manure, Crop, Cropping system and Crop rotation studies.
His study in Crop rotation is interdisciplinary in nature, drawing from both Cover crop, Legume and Canola.
Timothy S. Griffin has researched Agriculture in several fields, including Crop yield, Climate change, Sustainability and Agricultural science.
His Manure study integrates concerns from other disciplines, such as Fractionation, Nutrient, Phosphate and Animal science.
As part of his studies on Soil water, Timothy S. Griffin often connects relevant areas like Nitrogen cycle.
He most often published in these fields:
- Agronomy (40.00%)
- Agriculture (25.71%)
- Manure (25.71%)
What were the highlights of his more recent work (between 2017-2021)?
- Agriculture (25.71%)
- Food systems (13.33%)
- Sustainability (10.48%)
In recent papers he was focusing on the following fields of study:
Timothy S. Griffin mainly investigates Agriculture, Food systems, Sustainability, Climate change and Horticulture.
His work carried out in the field of Agriculture brings together such families of science as Public health, Agricultural economics and Environmental health.
His biological study spans a wide range of topics, including Agroforestry, Specialty crops, Soil fertility and Land use.
The study incorporates disciplines such as Product life-cycle management and Sustainable development in addition to Sustainability.
His work investigates the relationship between Climate change and topics such as Nutrient that intersect with problems in Red meat and Food intake.
The subject of his Crop research is within the realm of Agronomy.
Between 2017 and 2021, his most popular works were:
- Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study. (37 citations)
- Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change. (27 citations)
- Striking changes in tea metabolites due to elevational effects. (20 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Botany
Timothy S. Griffin spends much of his time researching Agriculture, Horticulture, Economic growth, Food systems and Crop.
His Agriculture study combines topics in areas such as Sustainability and Sustainable development.
His Camellia sinensis study in the realm of Horticulture interacts with subjects such as Relative distribution and Methyl jasmonate.
His research in Food systems tackles topics such as Nutrient which are related to areas like Climate change.
His research integrates issues of Agroforestry, Crop yield and Soil fertility in his study of Climate change.
His studies deal with areas such as Monsoon, Flavor and Sensory analysis as well as Crop.
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