Srinivasan Damodaran is affiliated with the University of Wisconsin-Madison in the United States. Their research spans multiple areas within biochemistry, genetics, and molecular biology with a focus on protein and enzyme studies related to food systems and biotechnology.
The scientist's recent research includes studies on enzyme characteristics and protein behavior under various conditions. Two selected papers published are:
Damodaran frequently publishes in the journal Food Chemistry, where their work has appeared in multiple articles. Collaborations have been made with coauthors including Sakonwat Kuepethkaew, Yi Zhang, Hideki Kishimura, Yuya Kumagai, and Benjamin K. Simpson.
The research is situated mainly within the field of Biochemistry, Genetics and Molecular Biology. Subfields of specialization include Molecular Biology, Biotechnology, Food Science, and Clinical Biochemistry.
This combination of topics reflects an emphasis on biochemical processes involving proteins and enzymes, particularly how they function and interact within food systems and in various enzymatic applications.
Srinivasan Damodaran;Kirk L. Parkin
Srinivasan Damodaran;Kirk L. Parkin;Owen R. Fennema
Srinivasan Damodaran
Srinivasan Damodaran;Alain Paraf
Jayne E. Bock;Srinivasan Damodaran
Dan Zhu;Srinivasan Damodaran;John A Lucey
Haiming Zhu;Srinivasan Damodaran
John E. Kinsella;Srinivasan Damodaran;Bruce German
Shigeru Utsumi;Srinivasan Damodaran;John E. Kinsella
Bruce German;Srinivasan Damodaran;John E. Kinsella
Cheng Hsin Wang;Srinivasan Damodaran
Dan Zhu;Srinivasan Damodaran;John A. Lucey
Srinivasan Damodaran;Kyung B. Song
Srinivasan Damodaran
Srinivasan Damodaran
Srinivasan Damodaran;John E. Kinsella
Srinivasan Damodaran;John E. Kinsella
Lev Razumovsky;Srinivasan Damodaran
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Srinivasan Damodaran;John E. Kinsella
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