World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
65
Citations
13784
World Ranking
7738
National Ranking
2260

Srinivasan Damodaran publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Srinivasan Damodaran sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 161 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Srinivasan Damodaran D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Srinivasan Damodaran sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Srinivasan Damodaran is affiliated with the University of Wisconsin-Madison in the United States. Their research spans multiple areas within biochemistry, genetics, and molecular biology with a focus on protein and enzyme studies related to food systems and biotechnology.

The scientist's recent research includes studies on enzyme characteristics and protein behavior under various conditions. Two selected papers published are:

  • Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach, 2021, Food Chemistry
  • Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin, 2020, Food Chemistry

Damodaran frequently publishes in the journal Food Chemistry, where their work has appeared in multiple articles. Collaborations have been made with coauthors including Sakonwat Kuepethkaew, Yi Zhang, Hideki Kishimura, Yuya Kumagai, and Benjamin K. Simpson.

The research is situated mainly within the field of Biochemistry, Genetics and Molecular Biology. Subfields of specialization include Molecular Biology, Biotechnology, Food Science, and Clinical Biochemistry.

  • Protein Hydrolysis and Bioactive Peptides
  • Enzyme Production and Characterization
  • Enzyme Catalysis and Immobilization
  • Proteins in Food Systems
  • Protein Interaction Studies and Fluorescence Analysis
  • Advanced Glycation End Products research

This combination of topics reflects an emphasis on biochemical processes involving proteins and enzymes, particularly how they function and interact within food systems and in various enzymatic applications.

Best Publications

  • Amino Acids, Peptides, and Proteins

    Srinivasan Damodaran;Kirk L. Parkin

  • Fennema’s Food Chemistry

    Srinivasan Damodaran;Kirk L. Parkin;Owen R. Fennema

  • Protein Stabilization of Emulsions and Foams

    Srinivasan Damodaran

  • Food Proteins and Their Applications

    Srinivasan Damodaran;Alain Paraf

  • Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

    Jayne E. Bock;Srinivasan Damodaran

  • Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions.

    Dan Zhu;Srinivasan Damodaran;John A Lucey

  • Heat-induced conformational changes in whey protein isolate and its relation to foaming properties

    Haiming Zhu;Srinivasan Damodaran

  • Physicochemical and functional properties of oilseed proteins with emphasis on soy proteins

    John E. Kinsella;Srinivasan Damodaran;Bruce German

  • Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S

    Shigeru Utsumi;Srinivasan Damodaran;John E. Kinsella

  • Thermal dissociation and association behavior of soy proteins

    Bruce German;Srinivasan Damodaran;John E. Kinsella

  • Thermal gelation of globular proteins: influence of protein conformation on gel strength

    Cheng Hsin Wang;Srinivasan Damodaran

  • Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution.

    Dan Zhu;Srinivasan Damodaran;John A. Lucey

  • Kinetics of adsorption of proteins at interfaces: role of protein conformation in diffusional adsorption

    Srinivasan Damodaran;Kyung B. Song

  • Refolding of thermally unfolded soy proteins during the cooling regime of the gelation process: effect on gelation

    Srinivasan Damodaran

  • Inhibition of ice crystal growth in ice cream mix by gelatin hydrolysate

    Srinivasan Damodaran

  • Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects.

    Srinivasan Damodaran;John E. Kinsella

  • Interaction of carbonyls with soy protein: conformational effects

    Srinivasan Damodaran;John E. Kinsella

  • Surface Activity−Compressibility Relationship of Proteins at the Air−Water Interface

    Lev Razumovsky;Srinivasan Damodaran

  • Structure-function relationship of food proteins

    S Damodaran

  • Interaction of carbonyls with soy protein: thermodynamic effects

    Srinivasan Damodaran;John E. Kinsella

Frequent Co-Authors

John E. Kinsella
John E. Kinsella Cornell University
Marion L. Greaser
Marion L. Greaser University of Wisconsin–Madison
Shigeru Utsumi
Shigeru Utsumi Kyoto University
Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa Federal University of Rio Grande
Arun Yethiraj
Arun Yethiraj University of Wisconsin–Madison
George Zografi
George Zografi University of Wisconsin–Madison

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry opens multiple avenues, but students often explore related fields that complement their scientific knowledge. For those considering flexible study options, understanding how much does it cost to get a criminal justice degree can provide insight into budgeting for online education across disciplines.

Many students begin with foundational programs such as an online criminal justice associate degree programs, which provide practical skills and can be completed remotely. These programs often lead to careers that value analytical thinking and attention to detail, skills also essential in the chemical sciences.

For those interested in legal support roles linked to chemical patents or compliance, understanding the paralegal salary associate's degree landscape can help evaluate potential career shifts or side qualifications to enhance one’s profile.

Additionally, Chemistry graduates may find rewarding career pathways in the pharmaceutical industry, especially in sales. Knowing how to get into pharmaceutical sales is crucial, as it involves combining scientific knowledge with communication skills to effectively promote healthcare products.

Best Scientists Citing Srinivasan Damodaran

Trending Scientists