D-Index & Metrics Best Publications

Shigeru Utsumi

Kyoto University
Japan

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 54 Citations 8,194 169 World Ranking 11228 National Ranking 828

Overview

What is he best known for?

The fields of study Shigeru Utsumi is best known for:

Enzyme
Amino acid
Gene

Shigeru Utsumi is involved in relevant fields of research such as Icon and BETA (programming language) in the realm of Programming language. Shigeru Utsumi conducts interdisciplinary study in the fields of Icon and Programming language through his research. World Wide Web is intertwined with Citation and Information retrieval in his study. His study deals with a combination of Information retrieval and World Wide Web. In his research, Shigeru Utsumi performs multidisciplinary study on Biochemistry and Biophysics. In his study, he carries out multidisciplinary Gene and Escherichia coli research. Storage protein is closely attributed to Glutelin in his research. Glutelin and Storage protein are commonly linked in his work. In his works, he undertakes multidisciplinary study on Protein subunit and Amino acid.

His most cited work include:

Crystal Structure of Soybean Proglycinin A1aB1b Homotrimer (230 citations)
Forces Involved in Soy Protein Gelation: Effects of Various Reagents on the Formation, Hardness and Solubility of Heat-Induced Gels Made from 7S, 11S, and Soy Isolate (195 citations)
Crystal structures of recombinant and native soybean β-conglycinin β homotrimers (186 citations)

What are the main themes of his work throughout his whole career to date

Shigeru Utsumi combines Biochemistry and Food science in his research. Shigeru Utsumi merges many fields, such as Gene and Transgene, in his writings. In his research, he undertakes multidisciplinary study on Enzyme and Protein subunit. In his work, Shigeru Utsumi performs multidisciplinary research in Protein subunit and Enzyme. He performs multidisciplinary studies into Organic chemistry and Biochemistry in his work. His Immunology study often links to related topics such as Globulin. His Globulin study frequently links to other fields, such as Immunology. He combines Molecular biology and Gene in his research.

Shigeru Utsumi most often published in these fields:

Biochemistry (82.35%)
Gene (72.79%)
Enzyme (32.35%)

What were the highlights of his more recent work (between 2012-2017)?

Gene (75.00%)
Biochemistry (75.00%)
Food science (50.00%)

In recent works Shigeru Utsumi was focusing on the following fields of study:

Shigeru Utsumi integrates many fields in his works, including Gene and Peptide. His work blends Peptide and Gene studies together. Shigeru Utsumi conducted interdisciplinary study in his works that combined Biochemistry and Biophysics. In his works, Shigeru Utsumi undertakes multidisciplinary study on Biophysics and Biochemistry. His Food science study frequently draws parallels with other fields, such as Soy protein. His Soy protein study often links to related topics such as Food science. He combines Glutelin and Endosperm in his studies. He combines Endosperm and Glutelin in his studies. He performs multidisciplinary study in the fields of Genetically modified rice and Genetically modified crops via his papers.

Between 2012 and 2017, his most popular works were:

High-level production of lactostatin, a hypocholesterolemic peptide, in transgenic rice using soybean A1aB1b as carrier (23 citations)
Structure-Function Relationships of Soy Proteins (15 citations)
Development of a novel transgenic rice with hypocholesterolemic activity via high-level accumulation of the α′ subunit of soybean β-conglycinin (13 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

Motoyasu Adachi;Jiro Kanamori;Taro Masuda;Kazuhiro Yagasaki.
Proceedings of the National Academy of Sciences of the United States of America (2003)

346 Citations

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Thomas Holzhauser;Olga Wackermann;Barbara K. Ballmer-Weber;Carsten Bindslev-Jensen.
The Journal of Allergy and Clinical Immunology (2009)

335 Citations

Crystal structure of soybean proglycinin A1aB1b homotrimer.

Motoyasu Adachi;Yasuyuki Takenaka;Andrew B. Gidamis;Bunzo Mikami.
Journal of Molecular Biology (2001)

325 Citations

Crystal structures of recombinant and native soybean beta-conglycinin beta homotrimers.

Nobuyuki Maruyama;Motoyasu Adachi;Koji Takahashi;Kazuhiro Yagasaki.
FEBS Journal (2001)

251 Citations

The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features.

Nobuyuki Maruyama;Tomoyuki Katsube;Tomoyuki Katsube;Yusuke Wada;Moon Hun Oh.
FEBS Journal (1998)

227 Citations

Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S

Shigeru Utsumi;Srinivasan Damodaran;John E. Kinsella.
Journal of Agricultural and Food Chemistry (1984)

218 Citations

Accumulation of Soybean Glycinin and Its Assembly with the Glutelins in Rice

Tomoyuki Katsube;Nobuyuki Kurisaka;Masahiro Ogawa;Nobuyuki Maruyama.
Plant Physiology (1999)

209 Citations

Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

Tatsuya Moriyama;Keiko Kishimoto;Kiyoko Nagai;Reiko Urade.
Bioscience, Biotechnology, and Biochemistry (2004)

199 Citations

Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits.

Nobuyuki Maruyama;Ryohei Sato;Yusuke Wada;Yasuki Matsumura.
Journal of Agricultural and Food Chemistry (1999)

197 Citations

Plant food protein engineering.

S. Utsumi.
Advances in food and nutrition research (1992)

179 Citations

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