Shigeru Utsumi

Overview

Best Publications

• Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

  Motoyasu Adachi;Jiro Kanamori;Taro Masuda;Kazuhiro Yagasaki

  414
  Citations

• Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

  Thomas Holzhauser;Olga Wackermann;Barbara K. Ballmer-Weber;Carsten Bindslev-Jensen

  394
  Citations

• Crystal structure of soybean proglycinin A1aB1b homotrimer.

  Motoyasu Adachi;Yasuyuki Takenaka;Andrew B. Gidamis;Bunzo Mikami

  359
  Citations

• Forces Involved in Soy Protein Gelation: Effects of Various Reagents on the Formation, Hardness and Solubility of Heat-Induced Gels Made from 7S, 11S, and Soy Isolate

  Shigeru Utsumi;John E. Kinsella

  315
  Citations

• Crystal structures of recombinant and native soybean beta-conglycinin beta homotrimers.

  Nobuyuki Maruyama;Motoyasu Adachi;Koji Takahashi;Kazuhiro Yagasaki

  277
  Citations

• The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features.

  Nobuyuki Maruyama;Tomoyuki Katsube;Tomoyuki Katsube;Yusuke Wada;Moon Hun Oh

  242
  Citations

• Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S

  Shigeru Utsumi;Srinivasan Damodaran;John E. Kinsella

  238
  Citations

• Accumulation of Soybean Glycinin and Its Assembly with the Glutelins in Rice

  Tomoyuki Katsube;Nobuyuki Kurisaka;Masahiro Ogawa;Nobuyuki Maruyama

  223
  Citations

• Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

  Tatsuya Moriyama;Keiko Kishimoto;Kiyoko Nagai;Reiko Urade

  211
  Citations

• Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits.

  Nobuyuki Maruyama;Ryohei Sato;Yusuke Wada;Yasuki Matsumura

  209
  Citations

• Plant food protein engineering.

  S. Utsumi

  190
  Citations

• Structure-function relationships in food proteins: subunit interactions in heat-induced gelation of 7S, 11S, and soy isolate proteins

  Shigeru Utsumi;John E. Kinsella

  180
  Citations

• Conservation and divergence on plant seed 11S globulins based on crystal structures.

  Mary Rose G. Tandang-Silvas;Takako Fukuda;Chisato Fukuda;Krisna Prak

  150
  Citations

• Network structure formation in thermally-induced gelation of glycinin

  Takashi Nakamura;Shigeru Utsumi;Tomohiko Mori

  146
  Citations

• Mungbean [Vigna radiata (L.) Wilczek] globulins: purification and characterization.

  Evelyn Mae Tecson Mendoza;Motoyasu Adachi;Amy Emiliana N. Bernardo;Shigeru Utsumi

  145
  Citations

• Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice

  Keiko Momma;Wataru Hashimoto;Sachiko Ozawa;Shigeyuki Kawai

  139
  Citations

• Foreign gene products can be enhanced by introduction into low storage protein mutants.

  Yoshifumi Tada;Shigeru Utsumi;Fumio Takaiwa

  139
  Citations

• Arabidopsis Vacuolar Sorting Mutants (green fluorescent seed) Can Be Identified Efficiently by Secretion of Vacuole-Targeted Green Fluorescent Protein in Their Seeds

  Kentaro Fuji;Tomoo Shimada;Hideyuki Takahashi;Kentaro Tamura

  133
  Citations

• A C‐terminal sequence of soybean β‐conglycinin α′ subunit acts as a vacuolar sorting determinant in seed cells

  Keito Nishizawa;Nobuyuki Maruyama;Ryohei Satoh;Yoshihiro Fuchikami

  132
  Citations

• Gelation Mechanism of Soybean 11S Globulin: Formation of Soluble Aggregates as Transient Intermediates

  Tomohiko Mori;Takashi Nakamura;Shigeru Utsumi

  130
  Citations