World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
92
Citations
39337
World Ranking
1845
National Ranking
681

Biology and Biochemistry

D-Index
94
Citations
40688
World Ranking
1973
National Ranking
1076

Overview

John E. Kinsella is affiliated with Cornell University in the United States. Their primary field of study is Medicine, with a focus on subfields including Surgery, Geriatrics and Gerontology, Physiology, Literature and Literary Theory, and Otorhinolaryngology.

Their research covers several main topics related to health and cancer, notably:

  • Frailty in Older Adults
  • Hip and Femur Fractures
  • Nutrition and Health in Aging
  • Head and Neck Cancer Studies
  • Esophageal Cancer Research and Treatment
  • Lung Cancer Diagnosis and Treatment
  • Cancer-related molecular mechanisms research

John E. Kinsella has contributed to various publication venues, with multiple papers published in:

  • Oral Oncology
  • CounterText
  • Manchester University Press eBooks
  • New England review
  • Angelaki

Notable recent papers include:

  • "The association of frailty with morbidity and mortality following major mucosal head and neck surgery", 2024, Oral Oncology
  • "The lymph node ratio is a prognostic factor for survival in laryngeal and hypopharyngeal squamous cell carcinoma", 2025, Oral Oncology
  • "Margins do not impact recurrence and survival in advanced laryngeal cancer - A retrospective cohort analysis", 2025, Oral Oncology
  • "From Aftering Delmore Schwartz's A Season in Hell [Rimbaud] translation", 2020, New England review
  • "Hotel Impossible", 2020, CounterText

In book publications, John E. Kinsella authored "Beyond Ambiguity," published by Winchester University Press in 2021.

They have collaborated frequently with other researchers. Among the most common coauthors are:

  • Justin M. Hintze
  • Eoin F. Cleere
  • Conrad Timon
  • Paul Lennon
  • Conall Fitzgerald

Best Publications

  • Emulsifying properties of proteins: evaluation of a turbidimetric technique

    Kevin N. Pearce;John E. Kinsella

  • Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

    E.N Frankel;J.B German;J.E Kinsella;E Parks

  • Functional properties of proteins in foods: A survey

    John E. Kinsella;Nicholas Melachouris

  • Functional properties of soy proteins

    John E. Kinsella

  • Inhibition of human LDL oxidation by resveratrol

    E.N. Frankel;A.L. Waterhouse;J.E. Kinsella

  • Natural antioxidants in grapes and wines

    Joseph Kanner;Edwin Frankel;Rina Granit;Bruce German

  • Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.

    J E Kinsella;B Lokesh;R A Stone

  • A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

    C.V. Morr;B. German;J.E. Kinsella;J.M. Regenstein

  • Proteins in whey: chemical, physical, and functional properties

    J E Kinsella;D M Whitehead

  • Milk proteins: physicochemical and functional properties

    Kinsella Je

  • Possible mechanisms for the protective role of antioxidants in wine and plant foods.

    J E Kinsella;E Frankel;B German;J Kanner

  • FUNCTIONAL PROPERTIES OF NOVEL PROTEINS: ALFALFA LEAF PROTEIN

    J. C. Wang;J. E. Kinsella

  • Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

    Kinsella Je;Lokesh B;Broughton S;Whelan J

  • Initiation of lipid peroxidation in biological systems

    J Kanner;J B German;J E Kinsella

  • Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish.

    R J Hsieh;J E Kinsella

  • Functional properties of proteins: Possible relationships between structure and function in foams

    John E. Kinsella

  • Structural and conformational basis of the resistance of .beta.-lactoglobulin to peptic and chymotryptic digestion

    I. Mohan Reddy;Navin K. D. Kella;John E. Kinsella

  • Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

    Frank J. Monahan;J. Bruce German;John E. Kinsella

  • Functional properties of succinylated and acetylated leaf protein

    Kay L. Frazen;John E. Kinsella

  • Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed

    J. E Kinsella;E Frankel;B German;J Kanner

Frequent Co-Authors

Srinivasan Damodaran
Srinivasan Damodaran University of Wisconsin–Madison
Edwin N. Frankel
Edwin N. Frankel University of California, Davis
Martin Caffrey
Martin Caffrey Trinity College Dublin
Carl A. Batt
Carl A. Batt Cornell University
Joseph Kanner
Joseph Kanner Hebrew University of Jerusalem
Frank B. Cerra
Frank B. Cerra University of Minnesota
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Frank J. Monahan
Frank J. Monahan University College Dublin
J. Bruce German
J. Bruce German University of California, Davis
Patrick A. Morrissey
Patrick A. Morrissey University College Cork

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