World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
50
Citations
17351
World Ranking
14213
National Ranking
109

Joseph Kanner publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Joseph Kanner sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 91 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Joseph Kanner D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Joseph Kanner sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Joseph Kanner is affiliated with the Hebrew University of Jerusalem in Israel and has contributed notably to research in the fields of Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Their scientific work spans several subfields including Biochemistry, Molecular Biology, Animal Science and Zoology, Pulmonary and Respiratory Medicine, and Cancer Research.

Their research topics primarily focus on Antioxidant Activity and Oxidative Stress, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Ferroptosis and cancer prognosis, Tea Polyphenols and Effects, Medicinal Plants and Bioactive Compounds, as well as Vitamin C and Antioxidants Research.

Joseph Kanner has published multiple papers with a strong emphasis on antioxidant mechanisms and their implications in health and food science. Some recent publications include:

  • Polyphenols by Generating H2O2, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human Health (2020, Antioxidants)
  • Food Polyphenols as Preventive Medicine (2023, Antioxidants)
  • Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium (2022, Journal of Agricultural and Food Chemistry)
  • DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-Acetylcysteine (2023, Antioxidants)
  • S-Nitroso-N-acetylcysteine (NAC-SNO) vs. nitrite as an anti-clostridial additive for meat products (2021, Food & Function)

The frequent venues for their publications include:

  • Antioxidants
  • Current Research in Food Science
  • Journal of Agricultural and Food Chemistry
  • Food & Function

They have collaborated frequently with several co-authors, highlighting a pattern of teamwork in their scientific endeavors. Notable collaborators include:

  • Oren Tirosh
  • Haim Zeigerman
  • Adi Shpaizer
  • Eylon Asido
  • Boris Rabkin

Best Publications

  • Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

    E.N Frankel;J.B German;J.E Kinsella;E Parks

  • Natural antioxidants in grapes and wines

    Joseph Kanner;Edwin Frankel;Rina Granit;Bruce German

  • Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

    B.J. Juven;J. Kanner;F. Schved;H. Weisslowicz

  • Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

    Shimon Meir;Joseph Kanner;Bezalel Akiri;Sonia Philosoph-Hadas

  • Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

    Edwin N. Frankel;Shu Wen Huang;Joseph Kanner;J. Bruce German

  • Betalains--a new class of dietary cationized antioxidants.

    Joseph Kanner;Stela Harel;Rina Granit

  • Possible mechanisms for the protective role of antioxidants in wine and plant foods.

    J E Kinsella;E Frankel;B German;J Kanner

  • Nitric oxide as an antioxidant

    Joseph Kanner;Stela Harel;Granit Rina

  • Initiation of lipid peroxidation in biological systems

    J Kanner;J B German;J E Kinsella

  • Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin.

    J. Kanner;S. Harel

  • Dietary advanced lipid oxidation endproducts are risk factors to human health.

    Joseph Kanner

  • The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

    Joseph Kanner;Tair Lapidot

  • Nitric oxide, an inhibitor of lipid oxidation by lipoxygenase, cyclooxygenase and hemoglobin.

    Joseph Kanner;Stela Harel;Rina Granit

  • Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed

    J. E Kinsella;E Frankel;B German;J Kanner

  • Lipid peroxidation of muscle food as affected by sodium chloride

    Joseph Kanner;Stella Harel;Robert Jaffe

  • PH-dependent forms of red wine anthocyanins as antioxidants.

    Tair Lapidot;Stela Harel;Bezalel Akiri;Rina Granit

  • A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

    Shlomit Gorelik;Moshe Ligumsky;Ron Kohen;Joseph Kanner

  • Bioavailability of Red Wine Anthocyanins As Detected in Human Urine

    Tair Lapidot;Stela Harel;Rina Granit;Joseph Kanner

  • Catalytic "free" iron ions in muscle foods

    Joseph Kanner;Bella Hazan;Linda Doll

  • The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine

    Shlomit Gorelik;Moshe Ligumsky;Ron Kohen;Joseph Kanner

Frequent Co-Authors

Ron Kohen
Ron Kohen Hebrew University of Jerusalem
John E. Kinsella
John E. Kinsella Cornell University
Edwin N. Frankel
Edwin N. Frankel University of California, Davis
Sonia Philosoph-Hadas
Sonia Philosoph-Hadas Agricultural Research Organization
Shimon Meir
Shimon Meir Agricultural Research Organization
J. Bruce German
J. Bruce German University of California, Davis
Jacob Selhub
Jacob Selhub Tufts University

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