Grant E. Dubois is affiliated with Coca Cola in the United States. Their research integrates multiple fields, including Nursing, Engineering, and Neuroscience, with an emphasis on subfields such as Nutrition and Dietetics, Biomedical Engineering, and Sensory Systems.
Their work centers on several main topics, including:
Grant E. Dubois has published a paper titled "Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions" in 2023. This article appeared in the Journal of Agricultural and Food Chemistry and has been cited seven times.
Frequent collaborators of Grant E. Dubois include Rafael San Miguel, Robert C. Hastings, Pnita Chutasmit, Areerat Trelokedsakul, and John A. DeSimone.
Their published work mainly appears in the Journal of Agricultural and Food Chemistry, reflecting a focused contribution to this journal.
I. Prakash;G.E. DuBois;J.F. Clos;K.L. Wilkens
Grant E. DuBois;Indra Prakash
Indra Prakash;Grant E. Dubois
Indra Prakash;Grant E. Dubois;Prashanthi Jella;George A. King
Guy Servant;Catherine Tachdjian;Xiao-Qing Tang;Sara Werner
Indra Prakash;Grant E. Dubois;George A. King;Mani Upreti
John F. Clos;Grant E. DuBois;Indra Prakash
Indra Prakash;Grant E. Dubois;George A. King
Indra Prakash;Grant E. Dubois
Indra Prakash;Grant E. Dubois
Prakash Indra;Apreti Mani;Dyubua Grant E;King Dzhordzh A
Prakash Indra;Dyubua Grant E;Klusik Dzhozef;San Migel Rafael I
Indra Prakash;Grant E. Dubois
Indra Prakash;Grant E. Dubois
Prakash Indra;Dyubua Grant E
Indra Prakash;Grant E. Dubois
Indra Prakash;Grant E. Dubois
Indra Prakash;Grant E. Dubois;Lihong D'Angelo;Youlung Chen
Indra Prakash;プラカーシャ，インドラ;E Dubois Grant;デュボワ，グラント，イー．
Indra Prakash;Grant E. Dubois
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