World's Best Scientists 2026 revealed!
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Eduardo Agosin

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 49 15011 13527 7 6 127 6634
Biology and Biochemistry 55 15300 14045 18 18 162 7719

Eduardo Agosin publications per year

The chart shows the history of publications by Eduardo Agosin between 1982 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Eduardo Agosin published across 45 years, from 1982 to 2026, averaging 4 papers a year. Output peaked at 12 publications in 1997. 2 of the 179 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1982 to 2026. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 1997. 1982: 1 publication 1983: 0 publications 1984: 0 publications 1985: 10 publications 1986: 2 publications 1987: 3 publications 1988: 1 publication 1989: 3 publications 1990: 5 publications 1991: 1 publication 1992: 3 publications 1993: 3 publications 1994: 0 publications 1995: 2 publications 1996: 3 publications 1997: 12 publications 1998: 1 publication 1999: 0 publications 2000: 8 publications 2001: 2 publications 2002: 3 publications 2003: 5 publications 2004: 10 publications 2005: 8 publications 2006: 6 publications 2007: 8 publications 2008: 4 publications 2009: 2 publications 2010: 3 publications 2011: 1 publication 2012: 9 publications 2013: 7 publications 2014: 8 publications 2015: 3 publications 2016: 5 publications 2017: 10 publications 2018: 8 publications 2019: 5 publications 2020: 4 publications 2021: 3 publications 2022: 2 publications 2023: 2 publications 2024: 1 publication 2025: 1 publication 2026: 1 publication
1982 2026

179 publications in total across all disciplines

View publications per year as a table
Eduardo Agosin: publications per year, 1982 to 2026
Year Publications
1982 1
1983 0
1984 0
1985 10
1986 2
1987 3
1988 1
1989 3
1990 5
1991 1
1992 3
1993 3
1994 0
1995 2
1996 3
1997 12
1998 1
1999 0
2000 8
2001 2
2002 3
2003 5
2004 10
2005 8
2006 6
2007 8
2008 4
2009 2
2010 3
2011 1
2012 9
2013 7
2014 8
2015 3
2016 5
2017 10
2018 8
2019 5
2020 4
2021 3
2022 2
2023 2
2024 1
2025 1
2026 1
Total 179
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Eduardo Agosin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eduardo Agosin sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 127 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 127
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Eduardo Agosin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eduardo Agosin sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 48–49 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835 49
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Eduardo Agosin is affiliated with the Pontificia Universidad Católica de Chile in Chile. Their research spans several fields including Biochemistry, Genetics and Molecular Biology as well as Engineering, with notable contributions in related subfields such as Molecular Biology, Biomedical Engineering, and Biotechnology.

The scientist's research topics prominently cover microbial metabolic engineering and bioproduction, viral infectious diseases and gene expression in insects, olfactory and sensory function studies, advanced chemical sensor technologies, advanced control systems optimization, fermentation and sensory analysis, and photosynthetic processes and mechanisms.

Recent publications highlight diverse areas of expertise. These include:

  • Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae (2020, Metabolic Engineering)
  • Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene (2020, Frontiers in Bioengineering and Biotechnology)
  • Hedonic perception of odors in children aged 5-8 years is similar across 18 countries: Preliminary data (2022, International Journal of Pediatric Otorhinolaryngology)
  • Robust control of fed-batch high-cell density cultures: a simulation-based assessment (2021, Computers & Chemical Engineering)
  • l-Malate (−2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of Oenococcus oeni (2020, Molecules)

Eduardo Agosin collaborates frequently with several researchers. Notable frequent coauthors include:

  • Pedro A. Saa
  • Francisco Javier Muñoz Ibáñez
  • Vicente F. Cataldo
  • N Arenas
  • José Ricardo Pérez-Correa

Their work has appeared primarily in publication venues such as:

  • Computers & Chemical Engineering
  • Metabolic Engineering
  • Frontiers in Bioengineering and Biotechnology
  • International Journal of Pediatric Otorhinolaryngology
  • Molecules

Best Publications

  • Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds.

    Ana M. Molina;Jan H. Swiegers;Cristian Varela;Isak S. Pretorius

  • Biomass content governs fermentation rate in nitrogen-deficient wine musts

    Cristian Varela;Francisco Pizarro;Eduardo Agosin

  • Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada

    Andrea Belancic;Eduardo Agosin;Antonio Ibacache;Edmundo Bordeu

  • Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris).

    José R Vergara-Salinas;Jara Pérez-Jiménez;Josep Lluís Torres;Eduardo Agosin

  • Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry.

    Katherina Fernandez;Eduardo Agosin

  • Production and Degradation of Oxalic Acid by Brown Rot Fungi

    Eduardo Espejo;Eduardo Agosin

  • Biological and Integrated Control of Botrytis Bunch Rot of Grape UsingTrichodermaspp.

    G.E. Harman;B. Latorre;E. Agosin;R. San Martin

  • Changes in Molecular Size Distribution of Cellulose during Attack by White Rot and Brown Rot Fungi.

    Karen Kleman-Leyer;Eduardo Agosin;Anthony H. Conner;T. Kent Kirk

  • Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation.

    José R. Vergara-Salinas;Pedro Bulnes;María Carolina Zúñiga;Jara Pérez-Jiménez

  • Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

    Ana M. Molina;Victor Guadalupe;Cristian Varela;Jan H. Swiegers

  • A Multipurpose Portable Instrument for Determining Ripeness in Wine Grapes Using NIR Spectroscopy

    Unknown

  • Modeling of yeast metabolism and process dynamics in batch fermentation.

    Javier Sainz;Francisco Pizarro;J. Ricardo Pérez-Correa;Eduardo Agosin

  • Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi

    Eduardo Agosin;Etienne Odier

  • Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.

    Unknown

  • β-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice†

    Andrea Belancic;Ziya Gunata;Marie-Jose Vallier;Eduardo Agosin

  • Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere

    Andrea Belancic;Eduardo Agosin

  • Characterization of palo podrido, a natural process of delignification in wood.

    Eduardo Agosin;Robert A. Blanchette;Herman Silva;Catherine Lapierre

  • Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of saccharomyces cerevisiae

    Francisco J. Pizarro;Michael C. Jewett;Jens Nielsen;Eduardo Agosin

  • Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress.

    C. Varela;E. Agosin;M. Baez;M. Klapa

  • A systems biology perspective of wine fermentations

    Francisco Pizarro;Felipe A Vargas;Eduardo Agosin

  • Structural changes in wheat straw components during decay by lignin‐degrading white‐rot fungi in relation to improvement of digestibility for ruminants

    Eduardo Agosin;Bernard Monties;Etienne Odier

  • Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.

    Katherina Fernandez;James A. Kennedy;Eduardo Agosin

  • Engineering Aspects of Solid‐State Fermentation

    Mario Fernandez‐Fernandez;Ricardo Perez‐Correa;Eduardo Agosin

Frequent Co-Authors

Jens Nielsen
Jens Nielsen Chalmers University of Technology
Michael C. Jewett
Michael C. Jewett Northwestern University
Intawat Nookaew
Intawat Nookaew University of Arkansas for Medical Sciences
Marcelo Arenas
Marcelo Arenas Pontificia Universidad Católica de Chile
Jules Thibault
Jules Thibault University of Ottawa
Isak S. Pretorius
Isak S. Pretorius Macquarie University
Reinhard Krämer
Reinhard Krämer University of Cologne
David A. Mitchell
David A. Mitchell Federal University of Paraná
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Lorenz T. Biegler
Lorenz T. Biegler Carnegie Mellon University

External Links

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Best Scientists Citing Eduardo Agosin

Sylvie Dequin

Sylvie Dequin

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 28

José Manuel Guillamón

José Manuel Guillamón

Spanish National Research Council

Publications: 26

Amparo Querol

Amparo Querol

Spanish National Research Council

Publications: 23

Vicente Ferreira

Vicente Ferreira

University of Zaragoza

Publications: 22

Jens Nielsen

Jens Nielsen

Chalmers University of Technology

Publications: 22

David A. Mitchell

David A. Mitchell

Federal University of Paraná

Publications: 20

Daniel Cozzolino

Daniel Cozzolino

University of Queensland

Publications: 19

Pierre-Louis Teissedre

Pierre-Louis Teissedre

University of Bordeaux

Publications: 16

Isak S. Pretorius

Isak S. Pretorius

Macquarie University

Publications: 15

Eladio Barrio

Eladio Barrio

University of Valencia

Publications: 14

Paul A. Smith

Paul A. Smith

Australian Wine Research Institute

Publications: 13

Carlos Ricardo Soccol

Carlos Ricardo Soccol

Federal University of Paraná

Publications: 12

Chang-Qing Duan

Chang-Qing Duan

China Agricultural University

Publications: 12

Ashok Pandey

Ashok Pandey

Indian Institute of Toxicology Research

Publications: 11

Jesús Simal-Gándara

Jesús Simal-Gándara

Universidade de Vigo

Publications: 11

Bettina Tudzynski

Bettina Tudzynski

University of Münster

Publications: 11

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