World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
49
Citations
6634
World Ranking
15013
National Ranking
7

Biology and Biochemistry

D-Index
55
Citations
7719
World Ranking
15307
National Ranking
18

Overview

Eduardo Agosin is affiliated with the Pontificia Universidad Católica de Chile in Chile. Their research spans several fields including Biochemistry, Genetics and Molecular Biology as well as Engineering, with notable contributions in related subfields such as Molecular Biology, Biomedical Engineering, and Biotechnology.

The scientist's research topics prominently cover microbial metabolic engineering and bioproduction, viral infectious diseases and gene expression in insects, olfactory and sensory function studies, advanced chemical sensor technologies, advanced control systems optimization, fermentation and sensory analysis, and photosynthetic processes and mechanisms.

Recent publications highlight diverse areas of expertise. These include:

  • Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae (2020, Metabolic Engineering)
  • Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene (2020, Frontiers in Bioengineering and Biotechnology)
  • Hedonic perception of odors in children aged 5-8 years is similar across 18 countries: Preliminary data (2022, International Journal of Pediatric Otorhinolaryngology)
  • Robust control of fed-batch high-cell density cultures: a simulation-based assessment (2021, Computers & Chemical Engineering)
  • l-Malate (−2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of Oenococcus oeni (2020, Molecules)

Eduardo Agosin collaborates frequently with several researchers. Notable frequent coauthors include:

  • Pedro A. Saa
  • Francisco Javier Muñoz Ibáñez
  • Vicente F. Cataldo
  • N Arenas
  • José Ricardo Pérez-Correa

Their work has appeared primarily in publication venues such as:

  • Computers & Chemical Engineering
  • Metabolic Engineering
  • Frontiers in Bioengineering and Biotechnology
  • International Journal of Pediatric Otorhinolaryngology
  • Molecules

Best Publications

  • Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds.

    Ana M. Molina;Jan H. Swiegers;Cristian Varela;Isak S. Pretorius

  • Biomass content governs fermentation rate in nitrogen-deficient wine musts

    Cristian Varela;Francisco Pizarro;Eduardo Agosin

  • Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada

    Andrea Belancic;Eduardo Agosin;Antonio Ibacache;Edmundo Bordeu

  • Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris).

    José R Vergara-Salinas;Jara Pérez-Jiménez;Josep Lluís Torres;Eduardo Agosin

  • Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry.

    Katherina Fernandez;Eduardo Agosin

  • Production and Degradation of Oxalic Acid by Brown Rot Fungi

    Eduardo Espejo;Eduardo Agosin

  • Biological and Integrated Control of Botrytis Bunch Rot of Grape UsingTrichodermaspp.

    G.E. Harman;B. Latorre;E. Agosin;R. San Martin

  • Changes in Molecular Size Distribution of Cellulose during Attack by White Rot and Brown Rot Fungi.

    Karen Kleman-Leyer;Eduardo Agosin;Anthony H. Conner;T. Kent Kirk

  • Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation.

    José R. Vergara-Salinas;Pedro Bulnes;María Carolina Zúñiga;Jara Pérez-Jiménez

  • Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

    Ana M. Molina;Victor Guadalupe;Cristian Varela;Jan H. Swiegers

  • A Multipurpose Portable Instrument for Determining Ripeness in Wine Grapes Using NIR Spectroscopy

    Unknown

  • Modeling of yeast metabolism and process dynamics in batch fermentation.

    Javier Sainz;Francisco Pizarro;J. Ricardo Pérez-Correa;Eduardo Agosin

  • Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi

    Eduardo Agosin;Etienne Odier

  • Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.

    Unknown

  • β-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice†

    Andrea Belancic;Ziya Gunata;Marie-Jose Vallier;Eduardo Agosin

  • Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere

    Andrea Belancic;Eduardo Agosin

  • Characterization of palo podrido, a natural process of delignification in wood.

    Eduardo Agosin;Robert A. Blanchette;Herman Silva;Catherine Lapierre

  • Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of saccharomyces cerevisiae

    Francisco J. Pizarro;Michael C. Jewett;Jens Nielsen;Eduardo Agosin

  • Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress.

    C. Varela;E. Agosin;M. Baez;M. Klapa

  • A systems biology perspective of wine fermentations

    Francisco Pizarro;Felipe A Vargas;Eduardo Agosin

  • Structural changes in wheat straw components during decay by lignin‐degrading white‐rot fungi in relation to improvement of digestibility for ruminants

    Eduardo Agosin;Bernard Monties;Etienne Odier

  • Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.

    Katherina Fernandez;James A. Kennedy;Eduardo Agosin

  • Engineering Aspects of Solid‐State Fermentation

    Mario Fernandez‐Fernandez;Ricardo Perez‐Correa;Eduardo Agosin

Frequent Co-Authors

Jens Nielsen
Jens Nielsen Chalmers University of Technology
Michael C. Jewett
Michael C. Jewett Northwestern University
Intawat Nookaew
Intawat Nookaew University of Arkansas for Medical Sciences
Marcelo Arenas
Marcelo Arenas Pontificia Universidad Católica de Chile
Jules Thibault
Jules Thibault University of Ottawa
Isak S. Pretorius
Isak S. Pretorius Macquarie University
Reinhard Krämer
Reinhard Krämer University of Cologne
David A. Mitchell
David A. Mitchell Federal University of Paraná
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Lorenz T. Biegler
Lorenz T. Biegler Carnegie Mellon University

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