Shujuan Ji

Best Publications

• Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

  Miaomiao Yao;Wanying Ge;Qian Zhou;Xin Zhou

  211
  Citations

• CHANGES IN ANTIOXIDATIVE METABOLISM ACCOMPANYING PITTING DEVELOPMENT IN STORED BLUEBERRY FRUIT

  Unknown

  189
  Citations

• Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

  Unknown

  166
  Citations

• Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

  Xi-man Kong;Wan-ying Ge;Bao-dong Wei;Qian Zhou

  158
  Citations

• Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.

  Ximan Kong;Baodong Wei;Zhu Gao;Ying Zhou

  139
  Citations

• Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

  Fei Shi;Xin Zhou;Qian Zhou;Zhuo Tan

  122
  Citations

• Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage

  Junwei Wang;Xin Zhou;Qian Zhou;Shunchang Cheng

  113
  Citations

• 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

  Unknown

  113
  Citations

• Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

  Xin Zhou;Ling Dong;Rui Li;Qian Zhou

  103
  Citations

• Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

  Feng Luo;Shun-Chang Cheng;Jia-Hui Cai;Bao-Dong Wei

  102
  Citations

• Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest.

  Siyao Wang;Qian Zhou;Xin Zhou;Fan Zhang

  102
  Citations

• Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature

  Lei Sheng;Xin Zhou;Zhi-Yong Liu;Jun-wei Wang

  101
  Citations

• Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

  Huixin Fang;Feng Luo;Pengxia Li;Qian Zhou

  85
  Citations

• GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.

  Jiaxin Li;Xin Zhou;Baodong Wei;Shunchang Cheng

  82
  Citations

• Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

  Huajun Sun;Man Li Luo;Xin Zhou;Qian Zhou

  80
  Citations

• Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers.

  Wanying Ge;Ximan Kong;Yingbo Zhao;Baodong Wei

  79
  Citations

• The effect of ethylene absorbent treatment on the softening of blueberry fruit.

  Siyao Wang;Qian Zhou;Xin Zhou;Baodong Wei

  78
  Citations

• Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

  Qian Zhou;Fan Zhang;Shujuan Ji;Hongyu Dai

  73
  Citations

• Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

  Mingjie Ma;Zhiqiang Zhu;Shunchang Cheng;Qian Zhou

  71
  Citations

• Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

  Yajuan Wang;Shujuan Ji;Hongyu Dai;Ximan Kong

  68
  Citations