Shifeng Cao

Best Publications

• Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

  Shifeng Cao;Yonghua Zheng;Kaituo Wang;Peng Jin

  385
  Citations

• Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage.

  Haitao Shang;Shifeng Cao;Zhenfeng Yang;Yuting Cai

  271
  Citations

• Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

  Unknown

  242
  Citations

• Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

  Unknown

  213
  Citations

• γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

  Aiping Yang;Shifeng Cao;Zhenfeng Yang;Yuting Cai

  199
  Citations

• Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

  Unknown

  194
  Citations

• Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

  Unknown

  191
  Citations

• Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.

  Zhenfeng Yang;Yonghua Zheng;Shifeng Cao

  187
  Citations

• EFFECTS OF HEAT TREATMENT ON INTERNAL BROWNING AND MEMBRANE FATTY ACID IN LOQUAT FRUIT IN RESPONSE TO CHILLING STRESS

  Huaijing Rui;Shifeng Cao;Haitao Shang;Peng Jin

  176
  Citations

• In situ gel based on gellan gum as new carrier for nasal administration of mometasone furoate.

  Unknown

  172
  Citations

• Sugar metabolism in relation to chilling tolerance of loquat fruit.

  Shifeng Cao;Zhenfeng Yang;Yonghua Zheng

  166
  Citations

• Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

  Zhenfeng Yang;Shifeng Cao;Xinguo Su;Yueming Jiang

  164
  Citations

• Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

  Unknown

  163
  Citations

• Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

  Shifeng Cao;Yonghua Zheng;Zhenfeng Yang;Shuangshuang Tang

  159
  Citations

• MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

  Shifeng Cao;Yuting Cai;Zhenfeng Yang;Yonghua Zheng

  153
  Citations

• Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

  Shifeng Cao;Zhenfeng Yang;Yuting Cai;Yonghua Zheng

  153
  Citations

• Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

  Kaituo Wang;Peng Jin;Shifeng Cao;Haitao Shang

  150
  Citations

• Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

  Shifeng Cao;Yonghua Zheng;Kaituo Wang;Huaijin Rui

  150
  Citations

• Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

  Shifeng Cao;Zhichao Hu;Yonghua Zheng;Binhong Lu

  135
  Citations

• Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

  Zhenfeng Yang;Shifeng Cao;Yuting Cai;Yonghua Zheng

  133
  Citations