Shifeng Cao

Shifeng Cao publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Shifeng Cao sits on this spectrum.

Shifeng Cao D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Shifeng Cao sits on this spectrum.

Best Publications

• Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

  Shifeng Cao;Yonghua Zheng;Kaituo Wang;Peng Jin

  385
  Citations

• Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage.

  Haitao Shang;Shifeng Cao;Zhenfeng Yang;Yuting Cai

  271
  Citations

• Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

  Unknown

  242
  Citations

• Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

  Unknown

  213
  Citations

• γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

  Aiping Yang;Shifeng Cao;Zhenfeng Yang;Yuting Cai

  199
  Citations

• Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

  Unknown

  194
  Citations

• Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

  Unknown

  191
  Citations

• Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.

  Zhenfeng Yang;Yonghua Zheng;Shifeng Cao

  187
  Citations

• EFFECTS OF HEAT TREATMENT ON INTERNAL BROWNING AND MEMBRANE FATTY ACID IN LOQUAT FRUIT IN RESPONSE TO CHILLING STRESS

  Huaijing Rui;Shifeng Cao;Haitao Shang;Peng Jin

  176
  Citations

• In situ gel based on gellan gum as new carrier for nasal administration of mometasone furoate.

  Unknown

  172
  Citations

• Sugar metabolism in relation to chilling tolerance of loquat fruit.

  Shifeng Cao;Zhenfeng Yang;Yonghua Zheng

  166
  Citations

• Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

  Zhenfeng Yang;Shifeng Cao;Xinguo Su;Yueming Jiang

  164
  Citations

• Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

  Unknown

  163
  Citations

• Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

  Shifeng Cao;Yonghua Zheng;Zhenfeng Yang;Shuangshuang Tang

  159
  Citations

• MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

  Shifeng Cao;Yuting Cai;Zhenfeng Yang;Yonghua Zheng

  153
  Citations

• Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

  Shifeng Cao;Zhenfeng Yang;Yuting Cai;Yonghua Zheng

  153
  Citations

• Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

  Kaituo Wang;Peng Jin;Shifeng Cao;Haitao Shang

  150
  Citations

• Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

  Shifeng Cao;Yonghua Zheng;Kaituo Wang;Huaijin Rui

  150
  Citations

• Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

  Shifeng Cao;Zhichao Hu;Yonghua Zheng;Binhong Lu

  135
  Citations

• Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

  Zhenfeng Yang;Shifeng Cao;Yuting Cai;Yonghua Zheng

  133
  Citations