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Philip J. Kitchen

Philip J. Kitchen

ICN Business School
France

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Business and Management
France
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Business and Management 57 664 614 13 12 275 12008

Philip J. Kitchen publications per year

The chart shows the history of publications by Philip J. Kitchen between 1986 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Philip J. Kitchen published across 40 years, from 1986 to 2025, averaging 7.3 papers a year. Output peaked at 20 publications in 2004. 8 of the 292 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1986 to 2025. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2004. 1986: 3 publications 1987: 0 publications 1988: 2 publications 1989: 2 publications 1990: 2 publications 1991: 3 publications 1992: 1 publication 1993: 4 publications 1994: 1 publication 1995: 4 publications 1996: 1 publication 1997: 7 publications 1998: 7 publications 1999: 6 publications 2000: 10 publications 2001: 8 publications 2002: 5 publications 2003: 14 publications 2004: 20 publications 2005: 11 publications 2006: 2 publications 2007: 7 publications 2008: 10 publications 2009: 13 publications 2010: 12 publications 2011: 4 publications 2012: 5 publications 2013: 9 publications 2014: 9 publications 2015: 11 publications 2016: 15 publications 2017: 19 publications 2018: 6 publications 2019: 7 publications 2020: 17 publications 2021: 7 publications 2022: 13 publications 2023: 7 publications 2024: 4 publications 2025: 4 publications
1986 2025

292 publications in total across all disciplines

View publications per year as a table
Philip J. Kitchen: publications per year, 1986 to 2025
Year Publications
1986 3
1987 0
1988 2
1989 2
1990 2
1991 3
1992 1
1993 4
1994 1
1995 4
1996 1
1997 7
1998 7
1999 6
2000 10
2001 8
2002 5
2003 14
2004 20
2005 11
2006 2
2007 7
2008 10
2009 13
2010 12
2011 4
2012 5
2013 9
2014 9
2015 11
2016 15
2017 19
2018 6
2019 7
2020 17
2021 7
2022 13
2023 7
2024 4
2025 4
Total 292
Download as CSV

Philip J. Kitchen publications per year - data summary

  • Philip J. Kitchen, a Business and Management scholar from ICN Business School, has 292 publications recorded across 40 years, from 1986 to 2025.
  • The oldest publication on record dates to 1986 and the most recent to 2025.
  • The most productive year is 2004, with 20 publications.
  • The least productive years with any output are 1992, 1994 and 1996, with 1 publication each.
  • 1 of the 40 years in the span carries no publications at all (1987).
  • The rate of publication averages 7.3 papers per year over the whole span, or 7.5 per year counting only the 39 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 35 publications, 12% of the career total.
  • Split into equal eras - 1986-1999: 43 publications (3.1 per year); 2000-2013: 130 publications (9.3 per year); 2014-2025: 119 publications (9.9 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Philip J. Kitchen publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Philip J. Kitchen sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 82 bars. Horizontal axis: publications, 35–39 to 436+. Vertical axis: number of scientists, 0 to 122. Most scientists, 122, have 95–99 publications. The last bar groups every scientist with 436 publications or more. The highlighted bar, 275–279 publications, is where this scientist sits. 35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientist 435 publications: 1 scientist 436+ publications: 100 scientists
35–39 publications 436+

This scientist: 275 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

View publications distribution as a table
Number of Business and Management scientists by publication count, Research.com 2026 ranking edition. Based on 3,017 ranked scientists.
Publications Scientists This scientist
35–39 2
40–44 2
45–49 5
50–54 20
55–59 39
60–64 66
65–69 52
70–74 80
75–79 83
80–84 116
85–89 94
90–94 111
95–99 122
100–104 104
105–109 113
110–114 96
115–119 97
120–124 112
125–129 93
130–134 79
135–139 69
140–144 80
145–149 81
150–154 85
155–159 50
160–164 74
165–169 61
170–174 40
175–179 44
180–184 47
185–189 59
190–194 35
195–199 37
200–204 49
205–209 48
210–214 34
215–219 31
220–224 37
225–229 34
230–234 25
235–239 28
240–244 34
245–249 28
250–254 23
255–259 22
260–264 11
265–269 16
270–274 23
275–279 12 275
280–284 16
285–289 10
290–294 12
295–299 12
300–304 8
305–309 13
310–314 13
315–319 6
320–324 10
325–329 9
330–334 7
335–339 10
340–344 10
345–349 7
350–354 4
355–359 10
360–364 3
365–369 7
370–374 2
375–379 8
380–384 4
385–389 5
390–394 5
395–399 2
400–404 2
405–409 4
410–414 3
415–419 2
420–424 5
425–429 3
430–434 1
435 1
436+ 100
Download as CSV

Philip J. Kitchen publication distribution in Business and Management in 2026 - data summary

  • The chart plots the publication count of all 3,017 Business and Management scientists ranked by Research.com in 2026, grouped into 82 ranges running from 35–39 to 436+ publications.
  • Philip J. Kitchen, a Business and Management scholar from ICN Business School, records 275 publications - the 89th percentile of the discipline.
  • 89% of ranked Business and Management scientists score the same or lower than Philip J. Kitchen, and about 11% score higher.
  • The median of the discipline falls in the 135–139 publications range, and Philip J. Kitchen ranks above the median.
  • The most crowded range is 95–99 publications, holding 122 scientists (4% of the field).
  • 52% of the field sits in the lowest quarter of the value range (up to 135–139 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 436 publications or more, 100 scientists in all (3% of the field).

Philip J. Kitchen D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Philip J. Kitchen sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 60 bars. Horizontal axis: D-Index, 30 to 89+. Vertical axis: number of scientists, 0 to 171. Most scientists, 171, have 32 D-Index. The last bar groups every scientist with 89 D-Index or more. The highlighted bar, 57 D-Index, is where this scientist sits. 30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 57 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

View D-Index distribution as a table
Number of Business and Management scientists by D-index, Research.com 2026 ranking edition. Based on 3,017 ranked scientists.
D-Index Scientists This scientist
30 156
31 159
32 171
33 161
34 135
35 124
36 114
37 111
38 103
39 89
40 81
41 97
42 80
43 69
44 68
45 63
46 54
47 69
48 50
49 58
50 54
51 62
52 54
53 43
54 49
55 35
56 40
57 44 57
58 34
59 29
60 48
61 32
62 30
63 22
64 22
65 19
66 20
67 18
68 17
69 21
70 20
71 19
72 14
73 10
74 16
75 24
76 13
77 19
78 8
79 6
80 4
81 12
82 7
83 7
84 6
85 10
86 4
87 11
88 6
89+ 96
Download as CSV

Philip J. Kitchen D-index placement in Business and Management in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 3,017 Business and Management scientists ranked by Research.com in 2026, grouped into 60 ranges running from 30 to 89+ D-Index.
  • Philip J. Kitchen, a Business and Management scholar from ICN Business School, records 57 D-Index - the 79th percentile of the discipline.
  • 79% of ranked Business and Management scientists score the same or lower than Philip J. Kitchen, and about 21% score higher.
  • The median of the discipline falls in the 42 D-Index range, and Philip J. Kitchen ranks above the median.
  • The most crowded range is 32 D-Index, holding 171 scientists (6% of the field).
  • 57% of the field sits in the lowest quarter of the value range (up to 44 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 89 D-Index or more, 96 scientists in all (3% of the field).

Research.com Recognitions

  • 2026 - Research.com Business and Management in France Leader Award
  • 2025 - Research.com Business and Management in France Leader Award
  • 2024 - Research.com Business and Management in France Leader Award
  • 2023 - Research.com Business and Management in France Leader Award
  • 2022 - Research.com Business and Management in France Leader Award

Overview

Philip J. Kitchen is affiliated with ICN Business School in France. Their research primarily spans the fields of Business, Management and Accounting as well as Social Sciences, with a significant focus on subfields such as Marketing, Sociology and Political Science, Strategy and Management, Organizational Behavior and Human Resource Management, and Communication.

Their work frequently appears in several academic journals. Key publication venues include:

  • Journal of Marketing Communications
  • European Journal of Marketing
  • Journal of Business Research
  • Qualitative Market Research An International Journal
  • International Journal of Advertising

Philip J. Kitchen's research topics reflect interests across various dimensions of marketing and consumer studies. Main topics covered are:

  • Digital Marketing and Social Media
  • Marketing and Advertising Strategies
  • Corporate Identity and Reputation
  • Consumer Behavior in Brand Consumption and Identification
  • Technology Adoption and User Behaviour
  • Customer Service Quality and Loyalty
  • Consumer Retail Behavior Studies

Recent publications highlight their involvement in contemporary marketing and behavioral studies. Notable papers include:

  • "Co-creating brand image and reputation through stakeholder's social network," 2020, Journal of Business Research
  • "Psychological empowerment and creative performance: Mediating role of thriving and moderating role of competitive psychological climate," 2023, Journal of Business Research
  • "Sharing but caring: Location based mobile applications (LBMA) and privacy protection motivation," 2021, Journal of Business Research
  • "Innocent until proven guilty: suspicion of deception in online reviews," 2022, European Journal of Marketing
  • "Addressing the Janus face of customer service: a typology of new age service failures," 2020, European Journal of Marketing

Philip J. Kitchen has collaborated frequently with several co-authors, who have appeared repeatedly alongside their work. Frequent collaborators include:

  • Pantea Foroudi
  • Gayle Kerr
  • Ian Lings
  • Alireza Nazarian
  • Sayabek Ziyadin

Best Publications

  • The Emergence Of IMC: A Theoretical Perspective

    Philip J. Kitchen;Joanne Brignell;Tao Li;Graham Spickett Jones

  • New luxury brand positioning and the emergence of Masstige brands

    Yann Truong;Rod McColl;Philip J Kitchen

  • Internal communication during change management

    Philip J. Kitchen;Finbarr Daly

  • Integrated Marketing Communication

    Philip J. Kitchen;Philip J. Kitchen;Inga Burgmann

  • Communicating Globally: An Integrated Marketing Approach

    Don E. Schultz;Philip J. Kitchen

  • Status and Conspicuousness – Are They Related? Strategic Marketing Implications for Luxury Brands

    Yann Truong;Geoff Simmons;Rodd McColl;Philip J. Kitchen

  • A Multi-Country Comparison of the Drive for IMC

    Philip J. Kitchen;Don Edward Schultz

  • The elaboration likelihood model: review, critique and research agenda

    Philip J. Kitchen;Gayle Kerr;Don E. Schultz;Rod McColl

  • IMC, brand communications, and corporate cultures: Client/advertising agency co‐ordination and cohesion

    Lynne Eagle;Philip J. Kitchen

  • Perceptional components of brand equity: Configuring the Symmetrical and Asymmetrical Paths to brand loyalty and brand purchase intention

    Pantea Foroudi;Zhongqi Jin;Suraksha Gupta;Mohammad M. Foroudi

  • A Response to ‘Theoretical Concept or Management Fashion’

    Don E. Schultz;Philip J. Kitchen

  • Integrating identity, strategy and communications for trust, loyalty and commitment

    T.C. Melewar;Pantea Foroudi;Suraksha Gupta;Philip J. Kitchen

  • Projecting corporate brand image and behavioral response in business schools: Cognitive or affective brand attributes?

    Sharifah Faridah Syed Alwi;Philip J. Kitchen

  • How Integrated Marketing Communications (IMC) works? A theoretical review and an analysis of its main drivers and effects

    L. Porcu;S. (Salvador) del Barrio-García;P.J. Kitchen

  • Integrated marketing communications in U.S. advertising agencies: an exploratory study

    Don Edward Schultz;Philip J. Kitchen

  • Integrated Marketing Communications: Practice Leads Theory

    Philip J. Kitchen;Ilchul Kim;Don Edward Schultz

  • Marketing Communications: Principles and Practice

    Philip J. Kitchen

  • Corporate Reputation: An Eight-Country Analysis

    Philip J Kitchen;Andrew Laurence

  • WOM and social media: Presaging future directions for research and practice

    Allan J. Kimmel;Philip J. Kitchen

  • Exploring the role of internal communication during organisational change

    Finbarr Daly;Paul Teague;Philip Kitchen

  • Integrated marketing communications in U.S. advertising

    Don E. Schultz;Philip J. Kitchen

Frequent Co-Authors

Don E. Schultz
Don E. Schultz Northwestern University
Pantea Foroudi
Pantea Foroudi Brunel University London
T.C. Melewar
T.C. Melewar Middlesex University
Syed Zamberi Ahmad
Syed Zamberi Ahmad Canadian University of Dubai
Suraksha Gupta
Suraksha Gupta University of the Arts London
Eleonora Pantano
Eleonora Pantano University of Bristol
Bradley R. Barnes
Bradley R. Barnes Lingnan University
Demetris Vrontis
Demetris Vrontis University of Nicosia
Mark Goh
Mark Goh National University of Singapore
Bang Nguyen
Bang Nguyen Oxford Brookes University

External Links

Personal website of Philip J. Kitchen Google Scholar page

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Best Scientists Citing Philip J. Kitchen

Pantea Foroudi

Pantea Foroudi

Brunel University London

Publications: 34

T.C. Melewar

T.C. Melewar

Middlesex University

Publications: 26

Demetris Vrontis

Demetris Vrontis

University of Nicosia

Publications: 16

Bang Nguyen

Bang Nguyen

Oxford Brookes University

Publications: 15

Don E. Schultz

Don E. Schultz

Northwestern University

Publications: 14

Justin Paul

Justin Paul

Narsee Monjee Institute of Management Studies

Publications: 14

Manfred Bruhn

Manfred Bruhn

University of Basel

Publications: 14

Suraksha Gupta

Suraksha Gupta

University of the Arts London

Publications: 12

Heesup Han

Heesup Han

Sejong University

Publications: 10

Alkis Thrassou

Alkis Thrassou

University of Nicosia

Publications: 10

Joep Cornelissen

Joep Cornelissen

Erasmus University Rotterdam

Publications: 10

Michael Thomas Ewing

Michael Thomas Ewing

Southern Cross University

Publications: 9

Gianluigi Guido

Gianluigi Guido

University of Salento

Publications: 8

Lars Thøger Christensen

Lars Thøger Christensen

Copenhagen Business School

Publications: 8

Jacqueline K. Eastman

Jacqueline K. Eastman

Georgia Southern University

Publications: 8

John M.T. Balmer

John M.T. Balmer

Brunel University London

Publications: 7

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