World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
8134
World Ranking
3841
National Ranking
955

Best Publications

  • Cucurbit Grafting

    Unknown

  • Grafting Effects on Vegetable Quality

    Angela R. Davis;Penelope Perkins-Veazie;Richard Hassell;Amnon Levi

  • Blueberry fruit response to postharvest application of ultraviolet radiation

    Penelope Perkins-Veazie;Julie K. Collins;Luke Howard

  • Growth and Ripening of Strawberry Fruit

    Unknown

  • Flesh quality and lycopene stability of fresh-cut watermelon

    Unknown

  • Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by de®cit irrigation

    Daniel I. Leskovar;Haejeen Bang;Kevin M. Crosby;Niels Maness

  • Enhancement of Tomato Fruit Lycopene by Potassium Is Cultivar Dependent

    Henry Taber;Penelope Perkins-Veazie;Shanshan Li;Wendy White

  • There and back again; historical perspective and future directions for Vaccinium breeding and research studies

    Unknown

  • Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green- and red-leaf lettuce at different growth stages

    Unknown

  • Ripening Physiology in 'Navaho' Thornless Blackberries: Color, Respiration, Ethylene Production, Softening, and Compositional Changes

    P. Perkins-Veazie;J.R. Clark;D.J. Huber;E.A. Baldwin

  • L-Citrulline Levels in Watermelon Cultigens Tested in Two Environments

    Angela R. Davis;Charles L. Webber;Wayne W. Fish;Todd C. Wehner

  • Physiological Changes during Ripening of Raspberry Fruit

    Unknown

  • In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene

    P M. Perkins-Veazie;D J. Huber;J K. Brecht

  • Lycopene: From Plants to Humans

    Unknown

  • Cultivar and maturity affect postharvest quality of fruit from erect blackberries

    Unknown

  • Variability of Antioxidant Content in Raspberry Germplasm

    Unknown

  • Yield and Nutrient Content of Bell Pepper Pods from Plants Developed from Seedlings Inoculated, or Not, with Microorganisms

    Vincent M. Russo;P. Perkins-Veazie

  • SENSORY EVALUATION OF LOW SUGAR WATERMELON BY CONSUMERS

    J.K. Collins;A.R. Davis;A. Adams;P. Perkins-Veazie

  • CHANGES IN BLACKBERRY FRUIT QUALITY DURING STORAGE

    P. M. Perkins-Veazie;J. K. Collins;J. R. Clark

  • Flavour Qualities of Frozen Sweetcorn are Affected by Genotype and Blanching

    J K Collins;C L Biles;E V Wann;P Perkins-Veazie

  • Organoleptic evaluation of shrink-wrapped muskmelon.

    J.K. Collins;B.D. Bruton;P. Perkins-Veazie

  • Temperature manipulation improves postharvest quality of a mid-season peach

    P. Perkins-Veazie;N. Roe;J. Lasswell;M.J. McFARLAND

  • Fruit characteristics of some erect blackberry cultivars

    P. Perkins-Veazie;J.K. Collins;J.R. Clark

  • JUICE AND CAROTENOID YIELD FROM PROCESSED WATERMELON

    P. Perkins-Veazie;J.K. Collins;M. Siddiq;K. Dolan

  • Resistance in muskmelon cultivars to melon aphid

    J.K. Collins;P. Perkins-Veazie;N. Maness;B. Cartwright

  • Enhancement of Purple Blotch Disease of Onion by Thrips Injury

    Bob Cartwright;C. L. McKenzie;M. E. Miller;P. Perkins-Veazie

  • WATERMELON SEEDLING MORTALITY ASSOCIATED WITH Pythium aphanidermatum

    Warren Roberts;Benny Bruton;Jonathan Edelson;Wenhua Lu

  • LYCOPENE CONTENT OF ORGANICALLY GROWN TOMATOES

    P. Perkins-Veazie;J.K. Collins;W. Roberts

  • Aphids Stimulate Peroxidase Activity but Not ACC Oxidase Activity in Watermelon Plants Inoculated with Anthracnose

    P. Perkins-Veazie;J.K. Collins;V. Russo;B. Cartwright

  • Carbohydrate Distribution in Stalks and Ears of Sweet Maize with Different Endosperm Genotypes

    V. M. Russo;J. K. Collins;P. Perkins-Veazie;T. Smith

  • Sensory and Storage Evaluation of Nectarine and White Peach Breeding Lines

    P. Perkins-Veazie;J.K. Collins;J.R. Clark

  • POSTHARVEST QUALITY CHANGES IN RADICCHIO

    P.M. Perkins-Veazie;V. Russo;J.K. Collins

  • PHYTONUTRIENT EVALUATION OF STRAWBERRIES FROM FIELD AND GREENHOUSE PRODUCTION ENVIRONMENTS

    Fumiomi Takeda;Gene Lester;Craig Chandler;Penny Perkins-Veazie

  • QUALITY EVALUATION OF CANTALOUPES FROM AHPID-INFESTED PLANTS

    P.M. Perkins-Veazie;J.K. Collins;N. Maness;B. Cartwright

  • ORGANOLEPTIC QUALITY OF MINIMALLY PROCESSED SUPERSWEET CORN

    J.K. Collins;P. Perkins-Veazie;E.V. Wann;N. Maness

  • 701 PB 315 SOUTHERN HIGHBUSH BLUEBERRIES DIFFER IN POSTHARVEST QUALITY

    P. Perkins-Veazie;J. K. Collins;J. R. Clark;J. Magee

Frequent Co-Authors

M. E. Stanghellini
M. E. Stanghellini University of California Division of Agriculture and Natural Resources

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing P. Perkins-Veazie

Trending Scientists

Recently Published Articles