World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
5085
World Ranking
4878
National Ranking
1206

Research.com Recognitions

  • 2015 - Fellow of the American Society of Agronomy (ASA)
  • 2015 - Fellow of the Crop Science Society of America (CSSA)

Best Publications

  • Protein Degradation and Fermentation Characteristics of Red Clover and Alfalfa Silage Harvested with Varying Levels of Total Nonstructural Carbohydrates

    V. N. Owens;K. A. Albrecht;R. E. Muck;S. H. Duke

  • Proteolysis in Ensiled Forage Legumes That Vary in Tannin Concentration

    K. A. Albrecht;R. E. Muck

  • Cell-wall composition and digestibility of alfalfa stems and leaves

    Unknown

  • Kernel Milkline Stage and Corn Forage Yield, Quality, and Dry Matter Content

    D. W. Wiersma;P. R. Carter;K. A. Albrecht;J. G. Coors

  • Alfalfa yield response to inoculation with recombinant strains of Rhizobium meliloti with an extra copy of dctABD and/or modified nifA expression.

    A H Bosworth;M K Williams;K A Albrecht;R Kwiatkowski

  • Corn Production with Kura Clover as a Living Mulch

    Robert A. Zemenchik;Kenneth A. Albrecht;Chris M. Boerboom;Joseph G. Lauer

  • Yield and Quality of Soybean Forage as Affected by Cultivar and Management Practices

    Rodney W. Hintz;K. A. Albrecht;E. S. Oplinger

  • Ruminal In Vitro Degradation of Protein in Tannin-Free and Tannin-Containing Forage Legume Species

    Glen A. Broderick;Kenneth A. Albrecht

  • Nitrogen Use Efficiency and Apparent Nitrogen Recovery of Kentucky Bluegrass, Smooth Bromegrass, and Orchardgrass

    Robert A. Zemenchik;Kenneth A. Albrecht

  • Ear-Fill Effects on Yield and Quality of Silage Corn

    J. G. Coors;K. A. Albrecht;E. J. Bures

  • Intercropping Corn with Lablab Bean, Velvet Bean, and Scarlet Runner Bean for Forage

    Kevin L. Armstrong;Kenneth A. Albrecht;Joseph G. Lauer;Heathcliffe Riday;Heathcliffe Riday

  • Forage Quality of Maize Genotypes Selected for Extreme Fiber Concentrations

    D. P. Wolf;J. G. Coors;K. A. Albrecht;D. J. Undersander

  • Nutritive value of corn silage in mixture with climbing beans

    F.E. Contreras-Govea;R.E. Muck;K.L. Armstrong;K.A. Albrecht

  • Improved Nutritive Value of Kura Clover– and Birdsfoot Trefoil–Grass Mixtures Compared with Grass Monocultures

    Robert A. Zemenchik;Kenneth A. Albrecht;Randy D. Shaver

  • Forage Production and Nutritive Value of Oat in Autumn and Early Summer

    Francisco E. Contreras-Govea;Kenneth A. Albrecht

  • Oat, oat-pea, barley, and barley-pea for forage yield, forage quality, and alfalfa establishment

    L. B. Chapko;M. A. Brinkman;K. A. Albrecht

  • Prediction of Alfalfa Chemical Composition from Maturity and Plant Morphology

    Rodney W. Hintz;K. A. Albrecht

  • Water Balance and Nitrate Leaching under Corn in Kura Clover Living Mulch

    Tyson E. Ochsner;Kenneth A. Albrecht;Todd W. Schumacher;John M. Baker

  • Protein degradation and fermentation characteristics of unwilted red clover and alfalfa silage harvested at various times during the day

    V. N. Owens;K. A. Albrecht;R. E. Muck

  • Accelerating Silphium Domestication: An Opportunity to Develop New Crop Ideotypes and Breeding Strategies Informed by Multiple Disciplines

    David L. Van Tassel;Kenneth A. Albrecht;James D. Bever;Arvid A. Boe

  • Dry Matter Partitioning and Forage Nutritive Value of Soybean Plant Components

    Rodney W. Hintz;Kenneth A. Albrecht

  • Integrating Herbicide-Resistant Corn Technology in a Kura Clover Living Mulch System

    Richard P. Affeldt;Kenneth A. Albrecht;Chris M. Boerboom;Edward J. Bures

Frequent Co-Authors

Richard E. Muck
Richard E. Muck University of Wisconsin–Madison
Eric W. Triplett
Eric W. Triplett University of Florida
Lynn E. Sollenberger
Lynn E. Sollenberger University of Florida
Craig C. Sheaffer
Craig C. Sheaffer University of Minnesota
John M. Baker
John M. Baker United States Department of Agriculture
Joseph G. Lauer
Joseph G. Lauer University of Wisconsin–Madison
David R. Mertens
David R. Mertens Agricultural Research Service
Randy D. Shaver
Randy D. Shaver University of Wisconsin–Madison
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Glen A. Broderick
Glen A. Broderick University of Wisconsin–Madison

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