D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 22 Citations 2,078 36 World Ranking 1370 National Ranking 421

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Animal science
  • Food science

J.T. Reid mainly investigates Food science, Animal science, Dry matter, Composition and Grazing. His Lactose study in the realm of Food science interacts with subjects such as Energy requirement, Yield, Value and Total dissolved solids. His research is interdisciplinary, bridging the disciplines of Excretion and Animal science.

J.T. Reid performs integrative study on Composition and Water content. J.T. Reid combines subjects such as CHROMIC OXIDE, Forage and Pasture with his study of Grazing. His Forage research is multidisciplinary, incorporating elements of Ingestion, Fodder, Proximate and Palatability.

His most cited work include:

  • Prediction of the energy value of cow's milk. (1102 citations)
  • Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations (148 citations)
  • Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations (148 citations)

What are the main themes of his work throughout his whole career to date?

Food science, Animal science, Composition, Forage and Dry matter are his primary areas of study. His research on Food science often connects related topics like Adipose tissue. The concepts of his Animal science study are interwoven with issues in Weight loss and Excretion.

His studies in Forage integrate themes in fields like Hay, Ingestion and Randomized block design. His Hay study incorporates themes from Urea, Urine, Biochemistry and Formic acid. In Dry matter, J.T. Reid works on issues like Fodder, which are connected to Silage.

He most often published in these fields:

  • Food science (44.74%)
  • Animal science (39.47%)
  • Composition (39.47%)

What were the highlights of his more recent work (between 1971-2006)?

  • Animal science (39.47%)
  • Food science (44.74%)
  • Composition (39.47%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Animal science, Food science, Composition, Mineral composition and Whole body. His research links Weight loss with Animal science. His Food science research integrates issues from Creatinine, Urine and Creatine.

Meal, Small intestine, Lipogenesis, Stomach and Metabolism are fields of study that intersect with his Composition study.

Between 1971 and 2006, his most popular works were:

  • Mineral composition of the whole body, liver and bone of young horses. (59 citations)
  • Chemical composition and energy value of the body, fatty acid composition of adipose tissue, and liver and kidney size in the horse. (42 citations)
  • Some biological aspects of partial starvation. The effect of weight loss and regrowth on body compsition in sheep (31 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Prediction of the energy value of cow's milk.

H.F. Tyrrell;J.T. Reid.
Journal of Dairy Science (1965)

1761 Citations

Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations

J.T. Reid;J.T. Reid;G.H. Wellington;G.H. Wellington;H.O. Dunn;H.O. Dunn.
Journal of Dairy Science (1955)

224 Citations

Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows

A.M. Smith;J.T. Reid.
Journal of Dairy Science (1955)

141 Citations

Degree of Herbage Selection by Grazing Cattle

W.A. Hardison;J.T. Reid;C.M. Martin;P.G. Woolfolk.
Journal of Dairy Science (1954)

138 Citations

A procedure for measuring the digestibility of pasture forage under grazing conditions.

J. T. Reid;P. G. Woolfolk;W. A. Hardison;C. M. Martin.
Journal of Nutrition (1952)

105 Citations

Effect of level of intake on digestibility of dietary energy by high-producing cows.

P.W. Moe;J.T. Reid;H.F. Tyrrell.
Journal of Dairy Science (1965)

100 Citations

Energy and Protein Requirements of Milk Production

J.T. Reid;P.W. Moe;H.F. Tyrrell.
Journal of Dairy Science (1966)

99 Citations

Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages

J.T. Reid;W.K. Kennedy;K.L. Turk;S.T. Slack.
Journal of Dairy Science (1959)

93 Citations

Urinary Creatinine as an Index of Body Composition

B. D. H. van Niekerk;J. T. Reid;A. Bensadoun;O. L. Paladines.
Journal of Nutrition (1963)

92 Citations

Mineral composition of the whole body, liver and bone of young horses.

H. F. Schryver;H. F. Hintz;J. E. Lowe;R. L. Hintz.
Journal of Nutrition (1974)

92 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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