What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Animal science
- Food science
J.T. Reid mainly investigates Food science, Animal science, Dry matter, Composition and Grazing.
His Lactose study in the realm of Food science interacts with subjects such as Energy requirement, Yield, Value and Total dissolved solids.
His research is interdisciplinary, bridging the disciplines of Excretion and Animal science.
J.T. Reid performs integrative study on Composition and Water content.
J.T. Reid combines subjects such as CHROMIC OXIDE, Forage and Pasture with his study of Grazing.
His Forage research is multidisciplinary, incorporating elements of Ingestion, Fodder, Proximate and Palatability.
His most cited work include:
- Prediction of the energy value of cow's milk. (1102 citations)
- Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations (148 citations)
- Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations (148 citations)
What are the main themes of his work throughout his whole career to date?
Food science, Animal science, Composition, Forage and Dry matter are his primary areas of study.
His research on Food science often connects related topics like Adipose tissue.
The concepts of his Animal science study are interwoven with issues in Weight loss and Excretion.
His studies in Forage integrate themes in fields like Hay, Ingestion and Randomized block design.
His Hay study incorporates themes from Urea, Urine, Biochemistry and Formic acid.
In Dry matter, J.T. Reid works on issues like Fodder, which are connected to Silage.
He most often published in these fields:
- Food science (44.74%)
- Animal science (39.47%)
- Composition (39.47%)
What were the highlights of his more recent work (between 1971-2006)?
- Animal science (39.47%)
- Food science (44.74%)
- Composition (39.47%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Food science, Composition, Mineral composition and Whole body.
His research links Weight loss with Animal science.
His Food science research integrates issues from Creatinine, Urine and Creatine.
Meal, Small intestine, Lipogenesis, Stomach and Metabolism are fields of study that intersect with his Composition study.
Between 1971 and 2006, his most popular works were:
- Mineral composition of the whole body, liver and bone of young horses. (59 citations)
- Chemical composition and energy value of the body, fatty acid composition of adipose tissue, and liver and kidney size in the horse. (42 citations)
- Some biological aspects of partial starvation. The effect of weight loss and regrowth on body compsition in sheep (31 citations)
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