World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
5509
World Ranking
1827
National Ranking
527

Overview

J.T. Reid is affiliated with Cornell University in the United States. The profile of this researcher reflects an academic career connected to a prominent institution known for its contributions to various fields of study. While specific details about Reid's research areas, publication record, or scholarly collaborations are not provided, the association with Cornell University situates them within a significant academic environment.

There is no information available regarding recent papers, including titles, years of publication, or venues. Similarly, data on frequent co-authors or publication venues is not present, thus no details can be included about collaborative networks or preferred journals or conferences.

No records of book publications by Reid have been provided, nor is there information on primary or subfields of study, which limits insights into the specific research disciplines they may be involved in. Additionally, main topics of work have not been listed, so it is not possible to outline particular scientific or scholarly themes associated with their contributions.

Regarding professional recognition, no awards or distinctions have been recorded for J.T. Reid. The absence of this data does not imply a lack of professional engagement but simply reflects the limits of the available source information.

J.T. Reid is currently listed as living, and this profile is presented in the present tense accordingly.

Best Publications

  • Prediction of the energy value of cow's milk.

    H.F. Tyrrell;J.T. Reid

  • Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations

    J.T. Reid;J.T. Reid;G.H. Wellington;G.H. Wellington;H.O. Dunn;H.O. Dunn

  • Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows

    A.M. Smith;J.T. Reid

  • Degree of Herbage Selection by Grazing Cattle

    W.A. Hardison;J.T. Reid;C.M. Martin;P.G. Woolfolk

  • Urea as a Protein Replacement for Ruminants: A Review

    Unknown

  • Effect of level of energy intake and influence of breed and sex on the chemical composition of cattle.

    A. Fortin;S. Simpfendorfer;J. T. Reid;H. J. Ayala

  • A procedure for measuring the digestibility of pasture forage under grazing conditions.

    J. T. Reid;P. G. Woolfolk;W. A. Hardison;C. M. Martin

  • Relationship between the Concentrations of Crude Protein and Apparently Digestible Protein in Forages

    Unknown

  • Effect of level of intake on digestibility of dietary energy by high-producing cows.

    P.W. Moe;J.T. Reid;H.F. Tyrrell

  • Energy and Protein Requirements of Milk Production

    J.T. Reid;P.W. Moe;H.F. Tyrrell

  • Urinary Creatinine as an Index of Body Composition

    B. D. H. van Niekerk;J. T. Reid;A. Bensadoun;O. L. Paladines

  • Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages

    J.T. Reid;W.K. Kennedy;K.L. Turk;S.T. Slack

  • Mineral composition of the whole body, liver and bone of young horses.

    H. F. Schryver;H. F. Hintz;J. E. Lowe;R. L. Hintz

  • Nutritional energetics of livestock: some present boundaries of knowledge and future research needs.

    J. T. Reid;Ottilie D. White;R. Anrique;A. Fortin

  • Estimation of rate of portal blood flow in ruminants: effect of feeding, fasting, and anesthesia.

    A. Bensadoun;J.T. Reid

  • Acid Insoluble Ash and Permanganate Lignin as Indicators to Determine Digestibility of Cattle Rations

    M. L. Thonney;D. J. Duhaime;P. W. Moe;J. T. Reid

  • A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants

    J.T. Reid;P.G. Woolfolk;C.R. Richards;R.W. Kaufmann

  • Relationship of body composition to energy intake and energetic efficiency.

    J.T. Reid;J. Robb

  • Use of indicators in the measurement of the dry matter intake of grazing animals.

    W. A. Hardison;J. T. Reid

  • Forage intake and efficiency of feed utilization in dairy cattle.

    J.B. Stone;G.W. Trimberger;C.E. Henderson;J.T. Reid

  • Effect of Level of Intake and Physical Form of the Diet on Plasma Glucose Concentration and Volatile Fatty Acid Absorption in Ruminants

    A. Bensadoun;O.L. Paladines;J.T. Reid

  • Body composition of white-tailed deer.

    Unknown

  • Chemical composition and energy value of the body, fatty acid composition of adipose tissue, and liver and kidney size in the horse.

    J. Robb;R. B. Harper;H. F. Hintz;J. T. Reid

  • Problems of Feed Evaluation Related to Feeding of Dairy Cows

    J.T. Reid

  • Interrelationships among energy input, body size, age and body composition of sheep.

    J. H. Burton;J. T. Reid

  • A study of some of the conditions affecting the rate of excretion and stability of creatinine in sheep urine.

    B. D. H. van Niekerk;A. Bensadoun;O. L. Paladines;J. T. Reid

Frequent Co-Authors

André Bensadoun
André Bensadoun Cornell University
Harold F. Hintz
Harold F. Hintz Cornell University
J.K. Loosli
J.K. Loosli Cornell University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring the field of Animal Science and Veterinary opens doors to a variety of rewarding career paths. For those interested in lucrative opportunities, checking out high paying jobs with animal science degree can provide valuable insights into roles that blend passion and income potential.

While careers directly related to animals are prominent, interdisciplinary options also exist. For example, understanding leadership and management in sports or wellness programs might inspire you to learn what does an athletic director do, a role that leverages organizational skills and knowledge of exercise science to support athletes and teams.

The rise of online education offers great flexibility for students balancing work and studies. Pursuing an online exercise science degree can complement your animal science background, opening paths in fitness, rehabilitation, and animal physical therapy fields.

For those seeking specialized expertise in behavior analysis, advanced credentials such as bcba masters programs offer focused training. These programs prepare students for careers in applied behavior analysis, which can be beneficial in both human and animal contexts.

Best Scientists Citing J.T. Reid