J.T. Reid mainly investigates Food science, Animal science, Dry matter, Composition and Grazing. His Lactose study in the realm of Food science interacts with subjects such as Energy requirement, Yield, Value and Total dissolved solids. His research is interdisciplinary, bridging the disciplines of Excretion and Animal science.
J.T. Reid performs integrative study on Composition and Water content. J.T. Reid combines subjects such as CHROMIC OXIDE, Forage and Pasture with his study of Grazing. His Forage research is multidisciplinary, incorporating elements of Ingestion, Fodder, Proximate and Palatability.
Food science, Animal science, Composition, Forage and Dry matter are his primary areas of study. His research on Food science often connects related topics like Adipose tissue. The concepts of his Animal science study are interwoven with issues in Weight loss and Excretion.
His studies in Forage integrate themes in fields like Hay, Ingestion and Randomized block design. His Hay study incorporates themes from Urea, Urine, Biochemistry and Formic acid. In Dry matter, J.T. Reid works on issues like Fodder, which are connected to Silage.
The scientist’s investigation covers issues in Animal science, Food science, Composition, Mineral composition and Whole body. His research links Weight loss with Animal science. His Food science research integrates issues from Creatinine, Urine and Creatine.
Meal, Small intestine, Lipogenesis, Stomach and Metabolism are fields of study that intersect with his Composition study.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Prediction of the energy value of cow's milk.
H.F. Tyrrell;J.T. Reid.
Journal of Dairy Science (1965)
Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations
J.T. Reid;J.T. Reid;G.H. Wellington;G.H. Wellington;H.O. Dunn;H.O. Dunn.
Journal of Dairy Science (1955)
Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows
A.M. Smith;J.T. Reid.
Journal of Dairy Science (1955)
Degree of Herbage Selection by Grazing Cattle
W.A. Hardison;J.T. Reid;C.M. Martin;P.G. Woolfolk.
Journal of Dairy Science (1954)
A procedure for measuring the digestibility of pasture forage under grazing conditions.
J. T. Reid;P. G. Woolfolk;W. A. Hardison;C. M. Martin.
Journal of Nutrition (1952)
Effect of level of intake on digestibility of dietary energy by high-producing cows.
P.W. Moe;J.T. Reid;H.F. Tyrrell.
Journal of Dairy Science (1965)
Energy and Protein Requirements of Milk Production
J.T. Reid;P.W. Moe;H.F. Tyrrell.
Journal of Dairy Science (1966)
Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages
J.T. Reid;W.K. Kennedy;K.L. Turk;S.T. Slack.
Journal of Dairy Science (1959)
Urinary Creatinine as an Index of Body Composition
B. D. H. van Niekerk;J. T. Reid;A. Bensadoun;O. L. Paladines.
Journal of Nutrition (1963)
Mineral composition of the whole body, liver and bone of young horses.
H. F. Schryver;H. F. Hintz;J. E. Lowe;R. L. Hintz.
Journal of Nutrition (1974)
Cornell University
Cornell University
Cornell University
Profile was last updated on December 6th, 2021.
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The ranking d-index is inferred from publications deemed to belong to the considered discipline.
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