D-Index & Metrics Best Publications

J.T. Reid

Cornell University
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 26 Citations 4,079 44 World Ranking 1545 National Ranking 478

Overview

What is he best known for?

The fields of study J. T. Reid is best known for:

Livestock
Urine
Grazing

In his research, J. T. Reid undertakes multidisciplinary study on Animal science and Food science. With his scientific publications, his incorporates both Food science and Animal science. Agronomy and Pasture are commonly linked in his work. In his research, he performs multidisciplinary study on Pasture and Grazing. Grazing and Forage are two areas of study in which he engages in interdisciplinary work. His studies link Agronomy with Forage. He regularly links together related areas like Composition (language) in his Linguistics studies. His research on Composition (language) often connects related areas such as Linguistics. Borrowing concepts from Value (mathematics), he weaves in ideas under Statistics.

His most cited work include:

Prediction of the Energy Value of Cow's Milk (1238 citations)
Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations (154 citations)
Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows (105 citations)

What are the main themes of his work throughout his whole career to date

J. T. Reid combines Animal science and Biochemistry in his research. While working on this project, J. T. Reid studies both Biochemistry and Food science. J. T. Reid integrates Food science and Animal science in his research. His study connects Linguistics and Composition (language). As part of his studies on Linguistics, he often connects relevant areas like Composition (language). As part of his studies on Agronomy, J. T. Reid often connects relevant areas like Forage. His research on Forage frequently links to adjacent areas such as Agronomy. His study brings together the fields of Body weight and Endocrinology. His Body weight study frequently links to other fields, such as Endocrinology.

J. T. Reid most often published in these fields:

Animal science (78.31%)
Food science (40.96%)
Composition (language) (28.92%)

What were the highlights of his more recent work (between 1983-2006)?

Body weight (50.00%)
Composition (language) (50.00%)
Body water (50.00%)

In recent works J. T. Reid was focusing on the following fields of study:

J. T. Reid connects relevant research areas such as Dynamometer and Tractor in the domain of Automotive engineering. His study on Dynamometer is mostly dedicated to connecting different topics, such as Automotive engineering. Body weight is frequently linked to Body water in his study. His Endocrinology research extends to Body water, which is thematically connected. His study connects Body weight and Endocrinology. His research on Composition (language) often connects related topics like Linguistics. His study ties his expertise on Composition (language) together with the subject of Linguistics. He performs multidisciplinary study on Calorimetry and Thermodynamics in his works. J. T. Reid performs multidisciplinary studies into Thermodynamics and Calorimetry in his work.

Between 1983 and 2006, his most popular works were:

BODY WATER ESTIMATIONS IN RELATION TO BODY COMPOSITION AND INDIRECT CALORIMETRY IN RUMINANTS* (31 citations)
Draft Measurements with a Three-Point Hitch Dynamometer (10 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Prediction of the energy value of cow's milk.

H.F. Tyrrell;J.T. Reid.
Journal of Dairy Science (1965)

1886 Citations

Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations

J.T. Reid;J.T. Reid;G.H. Wellington;G.H. Wellington;H.O. Dunn;H.O. Dunn.
Journal of Dairy Science (1955)

226 Citations

Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows

A.M. Smith;J.T. Reid.
Journal of Dairy Science (1955)

153 Citations

Degree of Herbage Selection by Grazing Cattle

W.A. Hardison;J.T. Reid;C.M. Martin;P.G. Woolfolk.
Journal of Dairy Science (1954)

142 Citations

A procedure for measuring the digestibility of pasture forage under grazing conditions.

J. T. Reid;P. G. Woolfolk;W. A. Hardison;C. M. Martin.
Journal of Nutrition (1952)

106 Citations

Effect of level of intake on digestibility of dietary energy by high-producing cows.

P.W. Moe;J.T. Reid;H.F. Tyrrell.
Journal of Dairy Science (1965)

101 Citations

Energy and Protein Requirements of Milk Production

J.T. Reid;P.W. Moe;H.F. Tyrrell.
Journal of Dairy Science (1966)

98 Citations

Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages

J.T. Reid;W.K. Kennedy;K.L. Turk;S.T. Slack.
Journal of Dairy Science (1959)

95 Citations

Urinary Creatinine as an Index of Body Composition

B. D. H. van Niekerk;J. T. Reid;A. Bensadoun;O. L. Paladines.
Journal of Nutrition (1963)

92 Citations

Estimation of rate of portal blood flow in ruminants: effect of feeding, fasting, and anesthesia.

A. Bensadoun;J.T. Reid.
Journal of Dairy Science (1962)

90 Citations

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Frequent Co-Authors

External Links

Personal Website for J.T. Reid