In his research, J. T. Reid undertakes multidisciplinary study on Animal science and Food science. With his scientific publications, his incorporates both Food science and Animal science. Agronomy and Pasture are commonly linked in his work. In his research, he performs multidisciplinary study on Pasture and Grazing. Grazing and Forage are two areas of study in which he engages in interdisciplinary work. His studies link Agronomy with Forage. He regularly links together related areas like Composition (language) in his Linguistics studies. His research on Composition (language) often connects related areas such as Linguistics. Borrowing concepts from Value (mathematics), he weaves in ideas under Statistics.
J. T. Reid combines Animal science and Biochemistry in his research. While working on this project, J. T. Reid studies both Biochemistry and Food science. J. T. Reid integrates Food science and Animal science in his research. His study connects Linguistics and Composition (language). As part of his studies on Linguistics, he often connects relevant areas like Composition (language). As part of his studies on Agronomy, J. T. Reid often connects relevant areas like Forage. His research on Forage frequently links to adjacent areas such as Agronomy. His study brings together the fields of Body weight and Endocrinology. His Body weight study frequently links to other fields, such as Endocrinology.
J. T. Reid connects relevant research areas such as Dynamometer and Tractor in the domain of Automotive engineering. His study on Dynamometer is mostly dedicated to connecting different topics, such as Automotive engineering. Body weight is frequently linked to Body water in his study. His Endocrinology research extends to Body water, which is thematically connected. His study connects Body weight and Endocrinology. His research on Composition (language) often connects related topics like Linguistics. His study ties his expertise on Composition (language) together with the subject of Linguistics. He performs multidisciplinary study on Calorimetry and Thermodynamics in his works. J. T. Reid performs multidisciplinary studies into Thermodynamics and Calorimetry in his work.
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Prediction of the energy value of cow's milk.
H.F. Tyrrell;J.T. Reid.
Journal of Dairy Science (1965)
Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations
J.T. Reid;J.T. Reid;G.H. Wellington;G.H. Wellington;H.O. Dunn;H.O. Dunn.
Journal of Dairy Science (1955)
Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows
A.M. Smith;J.T. Reid.
Journal of Dairy Science (1955)
Degree of Herbage Selection by Grazing Cattle
W.A. Hardison;J.T. Reid;C.M. Martin;P.G. Woolfolk.
Journal of Dairy Science (1954)
A procedure for measuring the digestibility of pasture forage under grazing conditions.
J. T. Reid;P. G. Woolfolk;W. A. Hardison;C. M. Martin.
Journal of Nutrition (1952)
Effect of level of intake on digestibility of dietary energy by high-producing cows.
P.W. Moe;J.T. Reid;H.F. Tyrrell.
Journal of Dairy Science (1965)
Energy and Protein Requirements of Milk Production
J.T. Reid;P.W. Moe;H.F. Tyrrell.
Journal of Dairy Science (1966)
Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages
J.T. Reid;W.K. Kennedy;K.L. Turk;S.T. Slack.
Journal of Dairy Science (1959)
Urinary Creatinine as an Index of Body Composition
B. D. H. van Niekerk;J. T. Reid;A. Bensadoun;O. L. Paladines.
Journal of Nutrition (1963)
Estimation of rate of portal blood flow in ruminants: effect of feeding, fasting, and anesthesia.
A. Bensadoun;J.T. Reid.
Journal of Dairy Science (1962)
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