D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 1,810 54 World Ranking 1833 National Ranking 562

Research.com Recognitions

Awards & Achievements

1958 - The Morrison Award, American Society of Animal Science

1951 - Fellow of the American Association for the Advancement of Science (AAAS)

1950 - American Feed Industry Association Award in Nutrition Research, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Biochemistry
  • Internal medicine

His main research concerns Food science, Hay, Rumen, Forage and Biochemistry. As a part of the same scientific study, J.K. Loosli usually deals with the Food science, concentrating on Stomach and frequently concerns with Digestive tract. His Hay research includes elements of Indigestion and Acidosis.

J.K. Loosli combines subjects such as Silage, Dry matter, Animal science and Appetite with his study of Forage. J.K. Loosli has researched Animal science in several fields, including Sodium propionate and Microbiology. His research integrates issues of Suidae and Internal medicine in his study of Biochemistry.

His most cited work include:

  • The Stimulatory Effect of Sodium Butyrate and Sodium Propionate on the Development of Rumen Mucosa in the Young Calf (240 citations)
  • Influence of Purified Materials on the Development of the Ruminant Stomach (115 citations)
  • Changes in the Tissue and Volume of the Stomachs of Calves Following the Removal of Dry Feed or Consumption of Inert Bulk (94 citations)

What are the main themes of his work throughout his whole career to date?

J.K. Loosli mainly focuses on Food science, Hay, Forage, Animal science and Biochemistry. His work on Meal and Rumen as part of general Food science research is frequently linked to Lactation, thereby connecting diverse disciplines of science. His Hay research integrates issues from Dairy cattle, Crude fibre and Propionate.

His Forage research includes themes of Silage, Dry matter and Appetite. J.K. Loosli has included themes like Urine and Antibiotics, Microbiology, Chlortetracycline in his Animal science study. His Protein quality research incorporates themes from Caloric theory, Suidae, Emaciation and Globulin.

He most often published in these fields:

  • Food science (57.78%)
  • Hay (30.00%)
  • Forage (24.44%)

What were the highlights of his more recent work (between 1962-1990)?

  • Food science (57.78%)
  • Hay (30.00%)
  • Forage (24.44%)

In recent papers he was focusing on the following fields of study:

Food science, Hay, Forage, Amino acid and Rumen are his primary areas of study. His studies in Food science integrate themes in fields like Urea and Body weight. His biological study deals with issues like Crude fibre, which deal with fields such as Soybean hulls and Propionate.

He interconnects Indigestion and Acidosis in the investigation of issues within Forage. To a larger extent, he studies Biochemistry with the aim of understanding Amino acid. He has researched Rumen in several fields, including Protein quality, Appetite, Skimmed milk, Bovine milk and Biological value.

Between 1962 and 1990, his most popular works were:

  • Adaptation to high concentrate feeding as related to acidosis and digestive disturbances in dairy heifers. (47 citations)
  • Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition (41 citations)
  • THE ROLE OF DISPENSABLE AMINO ACIDS IN THE NUTRITION OF THE RAT. (33 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Biochemistry
  • Internal medicine

His primary areas of study are Forage, Hay, Food science, Rumen and Dry matter. His Forage study combines topics from a wide range of disciplines, such as Silage and Protein content. His Hay research includes elements of Indigestion, Appetite and Acidosis.

His research on Food science frequently links to adjacent areas such as Ammonia. His studies deal with areas such as Environmental chemistry, Urea phosphate, Urea and Blood serum as well as Rumen. His Dry matter study improves the overall literature in Agronomy.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The Stimulatory Effect of Sodium Butyrate and Sodium Propionate on the Development of Rumen Mucosa in the Young Calf

E.G. Sander;R.G. Warner;H.N. Harrison;J.K. Loosli.
Journal of Dairy Science (1959)

367 Citations

Influence of Purified Materials on the Development of the Ruminant Stomach

W.P. Flatt;R.G. Warner;J.K. Loosli.
Journal of Dairy Science (1958)

178 Citations

Changes in the Tissue and Volume of the Stomachs of Calves Following the Removal of Dry Feed or Consumption of Inert Bulk

H.N. Harrison;R.G. Warner;E.G. Sander;J.K. Loosli.
Journal of Dairy Science (1960)

146 Citations

A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants

J.T. Reid;P.G. Woolfolk;C.R. Richards;R.W. Kaufmann.
Journal of Dairy Science (1950)

89 Citations

Adaptation to high concentrate feeding as related to acidosis and digestive disturbances in dairy heifers.

A.W. Tremere;W.G. Merrill;J.K. Loosli.
Journal of Dairy Science (1968)

74 Citations

Influence of caloric level and protein quality on the manifestations of protein deficiency in the young pig.

R. S. Lowrey;R. S. Lowrey;W. G. Pond;W. G. Pond;R. H. Barnes;R. H. Barnes;L. Krook;L. Krook.
Journal of Nutrition (1962)

71 Citations

Forage intake and efficiency of feed utilization in dairy cattle.

J.B. Stone;G.W. Trimberger;C.E. Henderson;J.T. Reid.
Journal of Dairy Science (1960)

70 Citations

Methionine Increases the Value of Urea for Lambs

J. K. Loosli;L. E. Harris.
Journal of Animal Science (1945)

69 Citations

Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition

S.E. Bishop;J.K. Loosli;G.W. Trimberger;K.L. Turk.
Journal of Dairy Science (1963)

66 Citations

Relationship of Milk Production Efficiency to the Relative Proportions of the Rumen Volatile Fatty Acids

J.M. Elliot;J.K. Loosli.
Journal of Dairy Science (1959)

65 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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