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J. Arnau

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 47 748 689 29 28 151 6621

J. Arnau publications per year

The chart shows the history of publications by J. Arnau between 1987 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. J. Arnau published across 38 years, from 1987 to 2024, averaging 4.7 papers a year. Output peaked at 15 publications in 2013. 7 of the 177 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1987 to 2024. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2013. 1987: 1 publication 1988: 0 publications 1989: 1 publication 1990: 1 publication 1991: 0 publications 1992: 0 publications 1993: 2 publications 1994: 2 publications 1995: 3 publications 1996: 7 publications 1997: 3 publications 1998: 8 publications 1999: 1 publication 2000: 9 publications 2001: 3 publications 2002: 2 publications 2003: 3 publications 2004: 4 publications 2005: 5 publications 2006: 11 publications 2007: 6 publications 2008: 4 publications 2009: 6 publications 2010: 9 publications 2011: 9 publications 2012: 11 publications 2013: 15 publications 2014: 11 publications 2015: 8 publications 2016: 3 publications 2017: 5 publications 2018: 1 publication 2019: 2 publications 2020: 8 publications 2021: 5 publications 2022: 1 publication 2023: 4 publications 2024: 3 publications
1987 2024

177 publications in total across all disciplines

View publications per year as a table
J. Arnau: publications per year, 1987 to 2024
Year Publications
1987 1
1988 0
1989 1
1990 1
1991 0
1992 0
1993 2
1994 2
1995 3
1996 7
1997 3
1998 8
1999 1
2000 9
2001 3
2002 2
2003 3
2004 4
2005 5
2006 11
2007 6
2008 4
2009 6
2010 9
2011 9
2012 11
2013 15
2014 11
2015 8
2016 3
2017 5
2018 1
2019 2
2020 8
2021 5
2022 1
2023 4
2024 3
Total 177
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J. Arnau publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. Arnau sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 149–153 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 151 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75 151
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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J. Arnau D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. Arnau sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 47 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 47 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43 47
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Best Publications

  • Effect of sodium chloride replacement on some characteristics of fermented sausages

    Unknown

  • Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin.

    Unknown

  • Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content

    Unknown

  • Sensory characterisation and consumer acceptability of small calibre fermented sausages with 50% substitution of NaCl by mixtures of KCl and potassium lactate.

    Unknown

  • Relationship between water content, NaCl content, pH and texture parameters in dry-cured muscles.

    J. Ruiz-Ramírez;J. Arnau;X. Serra;P. Gou

  • Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content

    E. Fulladosa;X. Serra;P. Gou;J. Arnau

  • Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham

    J. Ruiz-Ramírez;J. Arnau;X. Serra;P. Gou

  • The effect of green ham pH and NaCl concentration on cathepsin activities and the sensory characteristics of dry‐cured hams

    Unknown

  • Technologies to shorten the drying period of dry-cured meat products

    J. Arnau;X. Serra;J. Comaposada;P. Gou

  • Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content

    X Serra;J Ruiz-Ramírez;J Arnau;P Gou

  • The influence of meat pH on mechanical and sensory textural properties of dry-cured ham.

    Unknown

  • Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

    Unknown

  • Physical and chemical changes in different zones of normal and PSE dry cured ham during processing

    Unknown

  • Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability

    Irene Cilla;Juan Altarriba;Lluis Guerrero;Marina Gispert

  • Study of the Physicochemical and Sensorial Characteristics of Dry‐Cured Hams in Three Pig Genetic Types

    Unknown

  • Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

    Begonya Marcos;Teresa Aymerich;Margarita Garriga;Jacint Arnau

  • Effects of Temperature During the Last Month of Ageing and of Salting Time on Dry-Cured Ham Aged for Six Months

    Unknown

  • Physical properties of sodium alginate solutions and edible wet calcium alginate coatings

    Unknown

  • Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages

    M. Garriga;M. Hugas;P. Gou;M.T. Aymerich

  • NaCl content and temperature effects on moisture diffusivity in the Gluteus medius muscle of pork ham

    Unknown

Frequent Co-Authors

Agustín Blasco
Agustín Blasco Universitat Politècnica de València

External Links

Personal website of J. Arnau Google Scholar page

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Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary studies can broaden your career options, especially in fields focused on behavioral and mental health. For those interested in understanding animal behavior in educational settings, nasp approved online school psychology programs offer advanced training to support both human and animal behavioral sciences.

Similarly, online apa accredited psyd programs provide a pathway for those seeking clinical expertise, which can be valuable in veterinary behavioral medicine or animal-assisted therapy roles. These programs often feature flexible admissions requirements, including no GRE requirements, making them accessible for working professionals.

In addition to psychological perspectives, the human-animal bond is crucial in addiction recovery fields. Programs like online colleges for addiction counseling can prepare students to incorporate animal-assisted interventions, further enhancing traditional treatment modalities.

Finally, careers focusing on relational dynamics may benefit from knowledge gained through online marriage and family therapy masters programs. Understanding family systems and therapeutic frameworks can complement veterinary careers, particularly in multidisciplinary practices involving animal and human clients.

Best Scientists Citing J. Arnau

Maria Font-i-Furnols

Maria Font-i-Furnols

Institute for Research and Technology in Food and Agriculture

Publications: 5

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 3

Mónica Flores

Mónica Flores

Spanish National Research Council

Publications: 3

José Antonio Beltrán

José Antonio Beltrán

University of Zaragoza

Publications: 3

Pedro Roncalés

Pedro Roncalés

University of Zaragoza

Publications: 3

Sancho Bañón

Sancho Bañón

University of Murcia

Publications: 3

Kerstin Lundström

Kerstin Lundström

Swedish University of Agricultural Sciences

Publications: 3

Gonzalo González Mateos

Gonzalo González Mateos

Technical University of Madrid

Publications: 3

Michel Bonneau

Michel Bonneau

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 3

M. D. Luque de Castro

M. D. Luque de Castro

University of Córdoba

Publications: 2

Jose Maria Gil

Jose Maria Gil

Universitat Politècnica de Catalunya

Publications: 2

M.F.W. te Pas

M.F.W. te Pas

Wageningen University & Research

Publications: 2

R.P. Lázaro

R.P. Lázaro

Technical University of Madrid

Publications: 2

Antonio Velarde

Antonio Velarde

Institute of Agrifood Research and Technology

Publications: 2

Joaquim Soler

Joaquim Soler

Autonomous University of Barcelona

Publications: 2

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

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