Maria Font-i-Furnols

Maria Font-i-Furnols publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Maria Font-i-Furnols sits on this spectrum.

Maria Font-i-Furnols D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Font-i-Furnols sits on this spectrum.

Best Publications

• Consumer preference, behavior and perception about meat and meat products: an overview.

  Unknown

  1034
  Citations

• Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

  Marina Gispert;M. Àngels Oliver;Antonio Velarde;Paloma Suarez

  265
  Citations

• Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay.

  M.T. Díaz;I. Álvarez;J. De la Fuente;C. Sañudo

  222
  Citations

• Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

  M. Font i Furnols;C. Realini;F. Montossi;C. Sañudo

  220
  Citations

• Recent advances in meat color research

  Igor Tomasevic;Ilija Djekic;Maria Font-i-Furnols;Nino Terjung

  214
  Citations

• Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

  F. Montossi;M. Font-i-Furnols;M. del Campo;R. San Julián

  200
  Citations

• Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.

  Maria Font-i-Furnols;Núria Tous;Enric Esteve-Garcia;Marina Gispert

  163
  Citations

• An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries.

  K.R. Matthews;D.B. Homer;P. Punter;M.-P. Béague

  140
  Citations

• Consumers’ sensory acceptability of pork from immunocastrated male pigs

  M. Font i Furnols;M. Gispert;L. Guerrero;A. Velarde

  133
  Citations

• Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

  M.A. Oliver;G.R. Nute;M. Font i Furnols;R. San Julián

  131
  Citations

• Practice on castration of piglets in Europe

  B. Fredriksen;M. Font i Furnols;K. Lundström;W. Migdal

  131
  Citations

• Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.

  C.E. Realini;M. Font i Furnols;C. Sañudo;F. Montossi

  130
  Citations

• Consumer studies on sensory acceptability of boar taint: a review.

  Unknown

  123
  Citations

• Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers.

  M. Font i Furnols;C.E. Realini;L. Guerrero;M.A. Oliver

  122
  Citations

• Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems.

  J. De la Fuente;M.T. Díaz;I. Álvarez;M.A. Oliver

  121
  Citations

• An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

  G.B Dijksterhuis;B Engel;P Walstra;M Font i Furnols

  120
  Citations

• An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

  M. Bonneau;P. Walstra;C. Claudi-Magnussen;A.J. Kempster

  119
  Citations

• Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems.

  V.C. Resconi;M.M. Campo;M. Font i Furnols;F. Montossi

  118
  Citations

• Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour.

  M Font i Furnols;M Gispert;A Diestre;M.A Oliver

  104
  Citations

• Quality pork genes and meat production.

  G.S. Plastow;D. Carrión;M. Gil;J.A. Garcı́a-Regueiro

  104
  Citations