What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Cancer
- Disease
Frans J. Kok mostly deals with Internal medicine, Endocrinology, Randomized controlled trial, Confidence interval and Surgery.
Many of his studies on Internal medicine apply to Cardiology as well.
His Endocrinology study integrates concerns from other disciplines, such as Unsaturated fatty acid, Coronary artery disease, Coronary atherosclerosis, Polyunsaturated fatty acid and Physiology.
His Randomized controlled trial research incorporates themes from Placebo, Clinical trial, Gerontology and Micronutrient.
His study in Surgery is interdisciplinary in nature, drawing from both Methylenetetrahydrofolate reductase and Genotype.
His Risk factor research incorporates elements of Body mass index and Myocardial infarction.
His most cited work include:
- MTHFR 677C-->T polymorphism and risk of coronary heart disease: a meta-analysis. (837 citations)
- Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. (623 citations)
- Mercury, Fish Oils, and the Risk of Myocardial Infarction (597 citations)
What are the main themes of his work throughout his whole career to date?
Frans J. Kok spends much of his time researching Internal medicine, Endocrinology, Environmental health, Body mass index and Surgery.
In Internal medicine, Frans J. Kok works on issues like Gastroenterology, which are connected to Immunology.
His Endocrinology study incorporates themes from Physiology and Genotype.
His work carried out in the field of Environmental health brings together such families of science as Food science and Public health.
His research integrates issues of Diabetes mellitus, Demography and Obesity in his study of Body mass index.
Epidemiology is closely connected to Confidence interval in his research, which is encompassed under the umbrella topic of Surgery.
He most often published in these fields:
- Internal medicine (47.11%)
- Endocrinology (27.36%)
- Environmental health (12.46%)
What were the highlights of his more recent work (between 2009-2021)?
- Internal medicine (47.11%)
- Food science (10.94%)
- Body mass index (11.25%)
In recent papers he was focusing on the following fields of study:
Frans J. Kok mainly focuses on Internal medicine, Food science, Body mass index, Endocrinology and Environmental health.
His research in Internal medicine is mostly concerned with Homocysteine.
The various areas that Frans J. Kok examines in his Food science study include Food intake and Iron deficiency.
His research in Body mass index intersects with topics in Cross-sectional study, Obesity, Type 2 diabetes and Risk factor.
His research on Endocrinology frequently connects to adjacent areas such as Crossover study.
His Odds ratio research integrates issues from Case-control study and Physiology.
Between 2009 and 2021, his most popular works were:
- The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? (389 citations)
- Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance (211 citations)
- Eating rate of commonly consumed foods promotes food and energy intake (117 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Cancer
- Disease
Frans J. Kok mainly investigates Food science, Environmental health, Body mass index, Pediatrics and Obesity.
In his study, which falls under the umbrella issue of Food science, Feeding behavior is strongly linked to Food intake.
His Body mass index research includes themes of Prospective cohort study, Prediabetes and Cohort study.
Acute respiratory tract infection is a subfield of Internal medicine that Frans J. Kok tackles.
The study incorporates disciplines such as Saturated fatty acid, Physiology and Polyunsaturated fatty acid in addition to Internal medicine.
Frans J. Kok combines subjects such as Odds ratio and Surgery with his study of Case-control study.
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