World's Best Scientists 2026 revealed!

D-Index & Metrics

Medicine

D-Index
91
Citations
26150
World Ranking
11882
National Ranking
133

Marga C. Ocké publication distribution in Medicine in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Medicine in 2026. The highlighted bar marks where Marga C. Ocké sits on this spectrum.

101–120 publications: 5 scientists 121–140 publications: 26 scientists 141–160 publications: 73 scientists 161–180 publications: 155 scientists 181–200 publications: 230 scientists 201–220 publications: 363 scientists 221–240 publications: 487 scientists 241–260 publications: 545 scientists 261–280 publications: 722 scientists 281–300 publications: 768 scientists 301–320 publications: 834 scientists 321–340 publications: 895 scientists 341–360 publications: 922 scientists 361–380 publications: 838 scientists 381–400 publications: 861 scientists 401–420 publications: 918 scientists 421–440 publications: 806 scientists 441–460 publications: 771 scientists 461–480 publications: 751 scientists 481–500 publications: 713 scientists 501–520 publications: 617 scientists 521–540 publications: 611 scientists 541–560 publications: 537 scientists 561–580 publications: 504 scientists 581–600 publications: 509 scientists 601–620 publications: 396 scientists 621–640 publications: 386 scientists 641–660 publications: 371 scientists 661–680 publications: 340 scientists 681–700 publications: 336 scientists 701–720 publications: 307 scientists 721–740 publications: 259 scientists 741–760 publications: 230 scientists 761–780 publications: 228 scientists 781–800 publications: 217 scientists 801–820 publications: 204 scientists 821–840 publications: 186 scientists 841–860 publications: 177 scientists 861–880 publications: 155 scientists 881–900 publications: 139 scientists 901–920 publications: 145 scientists 921–940 publications: 116 scientists 941–960 publications: 133 scientists 961–980 publications: 91 scientists 981–1,000 publications: 96 scientists 1,001–1,020 publications: 77 scientists 1,021–1,040 publications: 70 scientists 1,041–1,060 publications: 63 scientists 1,061–1,080 publications: 77 scientists 1,081–1,100 publications: 49 scientists 1,101–1,120 publications: 54 scientists 1,121–1,140 publications: 49 scientists 1,141–1,160 publications: 51 scientists 1,161–1,180 publications: 35 scientists 1,181–1,200 publications: 39 scientists 1,201–1,220 publications: 26 scientists 1,221–1,240 publications: 37 scientists 1,241–1,260 publications: 36 scientists 1,261–1,280 publications: 27 scientists 1,281–1,300 publications: 32 scientists 1,301–1,320 publications: 28 scientists 1,321–1,340 publications: 17 scientists 1,341–1,360 publications: 30 scientists 1,361–1,380 publications: 28 scientists 1,381–1,400 publications: 17 scientists 1,401–1,420 publications: 21 scientists 1,421–1,440 publications: 15 scientists 1,441–1,460 publications: 12 scientists 1,461–1,480 publications: 12 scientists 1,481–1,500 publications: 18 scientists 1,501–1,520 publications: 14 scientists 1,521–1,540 publications: 17 scientists 1,541–1,560 publications: 15 scientists 1,561–1,580 publications: 6 scientists 1,581–1,600 publications: 2 scientists 1,601–1,620 publications: 12 scientists 1,621–1,640 publications: 11 scientists 1,641–1,660 publications: 8 scientists 1,661–1,680 publications: 5 scientists 1,681–1,700 publications: 5 scientists 1,701–1,720 publications: 10 scientists 1,721–1,740 publications: 12 scientists 1,741–1,760 publications: 14 scientists 1,761–1,780 publications: 6 scientists 1,781–1,795 publications: 5 scientists 1,796+ publications: 100 scientists
101 publications 1,796+

This scientist: 243 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,796 publications or more.

Marga C. Ocké D-index placement in Medicine in 2026

The chart shows the D-index (discipline H-index) distribution of Medicine scientists ranked by Research.com in 2026. The highlighted bar marks where Marga C. Ocké sits on this spectrum.

70–71 D-Index: 226 scientists 72–73 D-Index: 391 scientists 74–75 D-Index: 574 scientists 76–77 D-Index: 730 scientists 78–79 D-Index: 891 scientists 80–81 D-Index: 972 scientists 82–83 D-Index: 1,027 scientists 84–85 D-Index: 1,003 scientists 86–87 D-Index: 960 scientists 88–89 D-Index: 970 scientists 90–91 D-Index: 922 scientists 92–93 D-Index: 839 scientists 94–95 D-Index: 808 scientists 96–97 D-Index: 779 scientists 98–99 D-Index: 668 scientists 100–101 D-Index: 611 scientists 102–103 D-Index: 630 scientists 104–105 D-Index: 513 scientists 106–107 D-Index: 541 scientists 108–109 D-Index: 445 scientists 110–111 D-Index: 429 scientists 112–113 D-Index: 400 scientists 114–115 D-Index: 393 scientists 116–117 D-Index: 318 scientists 118–119 D-Index: 302 scientists 120–121 D-Index: 287 scientists 122–123 D-Index: 255 scientists 124–125 D-Index: 256 scientists 126–127 D-Index: 252 scientists 128–129 D-Index: 230 scientists 130–131 D-Index: 179 scientists 132–133 D-Index: 168 scientists 134–135 D-Index: 163 scientists 136–137 D-Index: 159 scientists 138–139 D-Index: 134 scientists 140–141 D-Index: 134 scientists 142–143 D-Index: 118 scientists 144–145 D-Index: 109 scientists 146–147 D-Index: 106 scientists 148–149 D-Index: 74 scientists 150–151 D-Index: 79 scientists 152–153 D-Index: 80 scientists 154–155 D-Index: 87 scientists 156–157 D-Index: 57 scientists 158–159 D-Index: 74 scientists 160–161 D-Index: 69 scientists 162–163 D-Index: 60 scientists 164–165 D-Index: 53 scientists 166–167 D-Index: 39 scientists 168–169 D-Index: 42 scientists 170–171 D-Index: 32 scientists 172–173 D-Index: 39 scientists 174–175 D-Index: 40 scientists 176–177 D-Index: 28 scientists 178–179 D-Index: 19 scientists 180–181 D-Index: 23 scientists 182–183 D-Index: 31 scientists 184–185 D-Index: 18 scientists 186–187 D-Index: 20 scientists 188–189 D-Index: 22 scientists 190–191 D-Index: 13 scientists 192–193 D-Index: 21 scientists 194–195 D-Index: 12 scientists 196–197 D-Index: 12 scientists 198–199 D-Index: 14 scientists 200–201 D-Index: 15 scientists 202–203 D-Index: 13 scientists 204–205 D-Index: 10 scientists 206–207 D-Index: 8 scientists 208–209 D-Index: 4 scientists 210–211 D-Index: 12 scientists 212–213 D-Index: 11 scientists 214–215 D-Index: 10 scientists 216 D-Index: 4 scientists 217+ D-Index: 98 scientists
70 D-Index 217+

This scientist: 91 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 217 D-Index or more.

Overview

Marga C. Ocké is affiliated with the Centre for Health Protection in China and has contributed extensively to the field of Medicine, with a particular focus on Public Health, Environmental and Occupational Health. Their research spans several subfields including Ecology, Nutrition and Dietetics, Physiology, and Endocrinology, Diabetes and Metabolism.

The main topics addressed in Ocké's work involve Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Agriculture Sustainability and Environmental Impact, Nutrition, Genetics and Disease, Diet and metabolism studies, as well as Sodium Intake and Health.

Ocké has published numerous papers, among which notable recent works include:

  • Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (2022, Nature Food)
  • Incident type 2 diabetes attributable to suboptimal diet in 184 countries (2023, Nature Medicine)
  • Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries (2023, Nature Communications)
  • Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium (2020, Journal of Cachexia Sarcopenia and Muscle)
  • Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries (2020, PLoS ONE)

The scientist's work appears frequently in several publication venues including:

  • Nutrients
  • Nature Food
  • Nature Medicine
  • Proceedings of The Nutrition Society
  • Public Health Nutrition

Frequent coauthors collaborating with Ocké include:

  • Caroline van Rossum
  • Heli Tapanainen
  • Eha Nurk
  • Carla Lopes
  • Mílton Severo

Best Publications

  • Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

    Antonia Trichopoulou;Philippos Orfanos;Teresa Norat;Bas Bueno-de-Mesquita

  • A critical review of predefined diet quality scores.

    Patricia M. C. M. Waijers;Edith J. M. Feskens;Marga C. Ocké

  • Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study.

    Claudia M Oomen;Marga C Ocké;Edith Jm Feskens;Marie-Agnes J van Erp-Baart

  • Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

    S. Kalmijn;M. P.J. van Boxtel;M. Ocké;W. M.M. Verschuren

  • Clustering of lifestyle risk factors in a general adult population.

    A.Jantine Schuit;A.Jeanne M. van Loon;Marja Tijhuis;Marga C. Ocké

  • The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

    M C Ocké;H B Bueno-de-Mesquita;H E Goddijn;A Jansen

  • Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut): An extension of the STROBE statement†

    Carl Lachat;Carl Lachat;Dana Hawwash;Marga C. Ocké;Christina Berg

  • The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.

    M C Ocké;H B Bueno-de-Mesquita;M A Pols;H A Smit

  • Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

    N Slimani;P Ferrari;M Ocké;A Welch

  • Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire.

    M A Pols;P H Peeters;M C Ocké;N Slimani

  • European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

    N Slimani;R Kaaks;P Ferrari;C Casagrande

  • Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

    Carlos A. González;Paula Jakszyn;Guillem Pera;Antonio Agudo

  • Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

    Pietro Ferrari;Mazda Jenab;Teresa Norat;Aurelie Moskal

  • Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

    Fränzel J.B. Van Duijnhoven;H. Bas Bueno-De-Mesquita;Pietro Ferrari;Mazda Jenab

  • The EPIC nutrient database project (ENDB) : a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

    N Slimani;G Deharveng;I Unwin;D A T Southgate

  • Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

    Nadia Slimani;Geneviève Deharveng;Ruth U. Charrondière;Anne Linda van Kappel

  • Demographic and lifestyle characteristics of functional food consumers and dietary supplement users.

    Nynke de Jong;Marga C. Ocké;Hester A. C. Branderhorst;Roland Friele

  • Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

    Jennifer Haubrock;Ute Nöthlings;Jean-Luc Volatier;Arnold Dekkers

  • Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

    AA Welch;E Lund;P Amiano;M Dorronsoro

  • Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    P Ferrari;N Slimani;A Ciampi;A Trichopoulou

Frequent Co-Authors

Nadia Slimani
Nadia Slimani International Agency For Research On Cancer
Elio Riboli
Elio Riboli Imperial College London
Antonia Trichopoulou
Antonia Trichopoulou National and Kapodistrian University of Athens
Anne Tjønneland
Anne Tjønneland University of Copenhagen
Kim Overvad
Kim Overvad Aarhus University
Heiner Boeing
Heiner Boeing German Institute of Human Nutrition
Inge Huybrechts
Inge Huybrechts International Agency For Research On Cancer
Petra H.M. Peeters
Petra H.M. Peeters Utrecht University
Françoise Clavel-Chapelon
Françoise Clavel-Chapelon Institut Gustave Roussy
Rosario Tumino
Rosario Tumino Provincial Health Authority of Syracuse

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