The chart shows the distribution of publications by all Research.com ranked scientists in the field of Psychology in 2026. The highlighted bar marks where Amanda Holmes sits on this spectrum.
This scientist: 56 publications — 1st percentile
1% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 705 publications or more.
The chart shows the D-index (discipline H-index) distribution of Psychology scientists ranked by Research.com in 2026. The highlighted bar marks where Amanda Holmes sits on this spectrum.
This scientist: 32 D-Index — 6th percentile
6% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 144 D-Index or more.
Amanda Holmes is affiliated with the University of Roehampton in the United Kingdom and has contributed to a range of research topics primarily within psychology and neuroscience. Their work explores various aspects of cognitive and clinical psychology, social psychology, as well as behavioral and cognitive neuroscience. Holmes's research also intersects with animal behavior and welfare studies and neuroscience applications in both human and animal models.
Their recent publications cover diverse topics, including primate behavior, neurostimulation effects on perceptual experiences, and food composition:
Frequent co-authors in Holmes's work include Emmeline Howarth, Caralyn Kemp, Harriet R. Thatcher, Isabelle D. Szott, and David Farningham, indicating collaborative research across multiple studies.
Holmes typically publishes in journals such as Applied Animal Behaviour Science, Heliyon, Journal of Agriculture and Food Research, and Psychoanalysis and History, reflecting a multidisciplinary approach engaging fields related to both animal and human behavioral sciences.
The main fields of study Holmes contributes to are Psychology and Neuroscience, with subfields focusing on:
The primary research topics explored include:
Holmes's work integrates behavioral and neural studies, incorporating experimental approaches and applied research. The research on transcranial direct current stimulation reflects interest in how brain modulation techniques influence perception and behavior. Similarly, the study on gluten-free sorghum-based bakery goods indicates engagement with food science and its applications in nutrition services.
Overall, Amanda Holmes has maintained a multidisciplinary research portfolio with a focus on psychological processes in both humans and animals, contributing knowledge across academic and practical domains within the neuroscience and psychology fields.
Martin Eimer;Amanda Holmes
Martin Eimer;Amanda Holmes
Amanda Holmes;Patrik Vuilleumier;Martin Eimer
Martin Eimer;Amanda Holmes;Francis P. McGlone
Karin Mogg;Amanda Holmes;Matthew Garner;Brendan P. Bradley
Amanda Holmes;Maria Kragh Nielsen;Simon Green
Amanda Holmes;Brendan P. Bradley;Maria Kragh Nielsen;Karin Mogg
Amanda Holmes;Joel S. Winston;Martin Eimer
Emily J. Bethell;Amanda Holmes;Ann MacLarnon;Stuart Semple
Amanda Holmes;Angela Richards;Samuel Green
Amanda Holmes;Monika Kiss;Martin Eimer
Amanda Holmes;Simon Green;Patrik Vuilleumier
E. J. Bethell;Amanda Holmes;Ann MacLarnon;Stuart Semple
Alexandra Clifford;Anna Franklin;Ian R.L. Davies;Amanda Holmes
Alexandra Clifford;Amanda Holmes;Ian R.L. Davies;Anna Franklin
Amanda Holmes;Anna Franklin;Alexandra Clifford;Ian Davies
Emily J Bethell;Amanda Holmes;Ann MacLarnon;Stuart Semple
Maria Kragh Nielsen;Lance Slade;Joseph P. Levy;Amanda Holmes
Amanda Holmes;Maria Kragh Nielsen;Stephanie Tipper;Simon Green
Amanda Holmes;Karin Mogg;Jan de Fockert;Maria Kragh Nielsen
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