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Environmental Sciences

D-Index
41
Citations
6754
World Ranking
7688
National Ranking
187

Overview

Peter Oosterveer is affiliated with Wageningen University & Research in the Netherlands. Their research primarily focuses on Agricultural and Biological Sciences, with 63 publications contributing to this field. Within this broad area, their subfields of study include Plant Science, Food Science, Strategy and Management, General Agricultural and Biological Sciences, and Ecology.

The scientist's work addresses a variety of key topics related to sustainable agriculture and food systems. These include Organic Food and Agriculture, Food Waste Reduction and Sustainability, Global Trade, Sustainability, and Social Impact, Urban Agriculture and Sustainability, Agriculture Sustainability and Environmental Impact, Agricultural Innovations and Practices, and Child Nutrition and Water Access.

Peter Oosterveer's scholarly output includes contributions to several esteemed publication venues. Frequently appearing venues for their work are Frontiers in Sustainable Food Systems, Agriculture and Human Values, Food Security, Journal of Environmental Policy & Planning, and Sustainable Production and Consumption.

Recent significant papers authored or co-authored by Oosterveer encompass:

  • "Five priorities to operationalize the EAT-Lancet Commission report" (2020), published in Nature Food
  • "Transparency in global sustainability governance: to what effect?" (2020), featured in Journal of Environmental Policy & Planning
  • "Food system perspective on fisheries and aquaculture development in Asia" (2020), appearing in Agriculture and Human Values
  • "Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands" (2021), published in Global Food Security
  • "Nudging fisheries and aquaculture research towards food systems" (2021), appearing in Fish and Fisheries

Peter Oosterveer has collaborated frequently with a consistent group of co-authors, including:

  • Simon R. Bush
  • Raffaele Vignola
  • Mary Greene
  • Hilde Toonen
  • Xavier Tezzo

Best Publications

  • When food systems meet sustainability – Current narratives and implications for actions

    Christophe Béné;Peter Oosterveer;Lea Lamotte;Inge D. Brouwer

  • Sustainable and responsible supply chain governance: challenges and opportunities

    Magnus Boström;Anna Maria Jönsson;Stewart Lockie;Arthur P.J. Mol

  • Certify Sustainable Aquaculture

    Simon Bush;Ben Belton;Derek Hall;Peter Vandergeest

  • Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift Valley

    Belay T. Mengistie;Arthur P. J. Mol;Peter Oosterveer

  • Citizen-Consumers as Agents of Change in Globalizing Modernity: The Case of Sustainable Consumption

    Gert Spaargaren;Peter Oosterveer

  • Sustainability governance of chains and networks: a review and future outlook

    Simon R. Bush;Peter Oosterveer;Megan Bailey;Arthur P.J. Mol

  • Food, Globalization and Sustainability

    Peter Oosterveer;David Allan Sonnenfeld

  • Promoting sustainable palm oil: viewed from a global networks and flows perspective

    Peter Oosterveer

  • Promoting sustainable consumption in China: a conceptual framework and research review

    Wenling Liu;Peter Oosterveer;Gert Spaargaren

  • Consumer trust in different food provisioning schemes: evidence from Beijing, China

    Lei Zhang;Yunan Xu;Peter Oosterveer;Arthur P.J. Mol

  • Sustainability Transitions in Food Consumption, Retail and Production

    Gert Spaargaren;Peter Oosterveer;Anne Loeber

  • Studying political consumerism

    Magnus Boström;Michele Micheletti;Peter Oosterveer

  • Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil

    Peter Oosterveer;Betty E. Adjei;Sietze Vellema;Maja Slingerland

  • State governance of pesticide use and trade in Vietnam

    Pham Van Hoi;Arthur Mol;Peter Oosterveer

  • Civil society participation in urban sanitation and solid waste management in Uganda

    J. Tukahirwa;A.P.J. Mol;P.J.M. Oosterveer

  • Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

    Arthur P. J. Mol;Peter Oosterveer

  • The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2

    Linda Jl. Veldhuizen;Ken E. Giller;Peter Oosterveer;Inge D. Brouwer

  • Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy:

    Sigrid Wertheim-Heck;Jessica Evelyn Raneri;Peter Oosterveer

  • Shopping for green food in globalizing supermarkets: sustainability at the consumption junction

    P.J.M. Oosterveer;J.S. Guivant;G. Spaargaren

  • Fishers, Fair Trade, and finding middle ground

    Megan Bailey;Simon Bush;Peter Oosterveer;Laksmi Larastiti

Frequent Co-Authors

Arthur P.J. Mol
Arthur P.J. Mol Wageningen University & Research
Simon R. Bush
Simon R. Bush Wageningen University & Research
Gert Spaargaren
Gert Spaargaren Wageningen University & Research
Corinna Hawkes
Corinna Hawkes City, University of London
Rolf Lidskog
Rolf Lidskog Örebro University
Mario Herrero
Mario Herrero Cornell University
Jetse J. Stoorvogel
Jetse J. Stoorvogel Wageningen University & Research
Carolien Kroeze
Carolien Kroeze Wageningen University & Research
Eric Smaling
Eric Smaling Wageningen University & Research
Ken E. Giller
Ken E. Giller Wageningen University & Research

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