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Pere Fullana-i-Palmer

Pere Fullana-i-Palmer

D-Index & Metrics

Environmental Sciences

D-Index
42
Citations
5534
World Ranking
7503
National Ranking
220

Overview

Pere Fullana-i-Palmer is affiliated with Pompeu Fabra University in Spain. Their research primarily focuses on Environmental Science with a notable emphasis on subfields including Industrial and Manufacturing Engineering, Food Science, Environmental Engineering, Ecology, and Pollution.

The scientist's work covers a range of topics related to sustainability and environmental impact. These include Food Waste Reduction and Sustainability, Environmental Impact and Sustainability, Agriculture Sustainability and Environmental Impact, Sustainable Supply Chain Management, Microplastics and Plastic Pollution, Recycling and Waste Management Techniques, and Municipal Solid Waste Management.

Fullana-i-Palmer has published extensively, with notable recent papers including:

  • Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach (2020, The Science of The Total Environment)
  • Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown (2020, The Science of The Total Environment)
  • When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market (2020, Resources Conservation and Recycling)
  • Linking LCA literature with circular economy value creation: A review on beverage packaging (2021, The Science of The Total Environment)
  • Life cycle assessment and leather production (2020, Journal of Leather Science and Engineering)

Frequent collaborators include:

  • Alba Bala
  • Rubén Aldaco
  • María Margallo
  • Jara Laso
  • Laura Batlle-Bayer

They commonly publish in venues such as The Science of The Total Environment, SSRN Electronic Journal, Sustainability, Journal of Cleaner Production, and Foods.

Best Publications

  • Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.

    R. Aldaco;D. Hoehn;J. Laso;M. Margallo

  • The energy return on energy investment (EROI) of photovoltaics: Methodology and comparisons with fossil fuel life cycles

    Marco Raugei;Marco Raugei;Pere Fullana-i-Palmer;Vasilis Fthenakis;Vasilis Fthenakis

  • Life cycle assessment of road construction alternative materials: A literature review

    Alejandra Balaguera;Gloria Isabel Carvajal;Jaume Albertí;Pere Fullana-i-Palmer

  • Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks?

    Cristina Gazulla;Marco Raugei;Pere Fullana-i-Palmer

  • Simplified tools for global warming potential evaluation: when ‘good enough’ is best

    Alba Bala;Marco Raugei;Gabriela Benveniste;Cristina Gazulla

  • An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe

    Stefan Albrecht;Peter Brandstetter;Tabea Beck;Pere Fullana-i-Palmer

  • Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown.

    Laura Batlle-Bayer;Rubén Aldaco;Alba Bala;Rita Puig

  • Proposal for new quantitative eco-design indicators: a first case study

    Carlos Cerdan;Cristina Gazulla;Marco Raugei;Eva Martinez

  • Dietary changes to mitigate climate change and benefit public health in China.

    Guobao Song;Mingjing Li;Pere Fullana-i-Palmer;Duncan Williamson

  • Chinese household food waste and its’ climatic burden driven by urbanization: A Bayesian Belief Network modelling for reduction possibilities in the context of global efforts

    Guobao Song;Henry Musoke Semakula;Pere Fullana-i-Palmer

  • Life cycle assessment of carrier bags and development of a littering indicator

    Didem Civancik-Uslu;Rita Puig;Michael Hauschild;Pere Fullana-i-Palmer

  • Introducing a new method for calculating the environmental credits of end-of-life material recovery in attributional LCA

    Alba Bala Gala;Marco Raugei;Pere Fullana-i-Palmer

  • When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

    R. Abejón;A. Bala;I. Vázquez-Rowe;R. Aldaco

  • Inventory analysis and carbon footprint of coastland-hotel services: A Spanish case study.

    Rita Puig;Eylem Kiliç;Alejandra Navarro;Jaume Albertí

  • Are Cellulose Nanofibers a Solution for a More Circular Economy of Paper Products

    Marc Delgado-Aguilar;Quim Tarrés;M Àngels Pèlach;Pere Mutjé

  • Are functional fillers improving environmental behavior of plastics? A review on LCA studies.

    Didem Civancik-Uslu;Laura Ferrer;Rita Puig;Pere Fullana-i-Palmer

  • Improving the production chain with LCA and eco-design: application to cosmetic packaging

    Didem Civancik-Uslu;Rita Puig;Stephan Voigt;Dieter Walter

  • Integration of Social Aspects in Decision Support, Based on Life Cycle Thinking

    Annekatrin Lehmann;Daniela Russi;Alba Bala;Matthias Finkbeiner

  • A critical review of superfoods from a holistic nutritional and environmental approach

    Unknown

  • Towards life cycle sustainability assessent of cities. A review of background knowledge.

    Jaume Albertí;Alejandra Balaguera;Christian Brodhag;Pere Fullana-I-Palmer

  • The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns

    Laura Batlle-Bayer;Alba Bala;Isabel García-Herrero;Elodie Lemaire

Frequent Co-Authors

Marco Raugei
Marco Raugei Oxford Brookes University
Ian Vázquez-Rowe
Ian Vázquez-Rowe Pontifical Catholic University of Peru
Angel Irabien
Angel Irabien University of Cantabria
Pere Mutjé
Pere Mutjé University of Girona
Vasilis Fthenakis
Vasilis Fthenakis Columbia University
Matthias Finkbeiner
Matthias Finkbeiner Technical University of Berlin
Mesfin Mekonnen
Mesfin Mekonnen University of Alabama
Sara González-García
Sara González-García University of Santiago de Compostela
Gumersindo Feijoo
Gumersindo Feijoo University of Santiago de Compostela
Jordi-Roger Riba
Jordi-Roger Riba Universitat Politècnica de Catalunya

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