World's Best Scientists 2026 revealed!

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Environmental Sciences

D-Index
42
Citations
6669
World Ranking
7414
National Ranking
325

Overview

Marie-Pierre Turpault is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses primarily within the Agricultural and Biological Sciences, with a special emphasis on Plant Science and Food Science as subfields of study.

The scientist's recent publications illustrate a focus on microbial processes related to plant interactions and mineral weathering. One paper published in 2020 is titled "Draft Genome Sequence of Collimonas pratensis Strain PMB3(1), an Effective Mineral-Weathering and Chitin-Hydrolyzing Bacterial Strain," which appeared in Microbiology Resource Announcements. Another publication from 2024 is "Acidification-based mineral weathering mechanism involves a glucose/methanol/choline oxidoreductase in Caballeronia mineralivorans PML1(12)," published in Applied and Environmental Microbiology.

The fields and topics explored in their work include:

  • Agricultural and Biological Sciences
  • Plant Science
  • Food Science

Main research topics covered in their publications include:

  • Botanical Research and Applications
  • Plant Stress Responses and Tolerance
  • Enzyme-mediated dye degradation
  • Plant-Microbe Interactions and Immunity
  • Mycorrhizal Fungi and Plant Interactions
  • Legume Nitrogen Fixing Symbiosis

Frequent coauthors of Marie-Pierre Turpault highlight collaborations within related research areas and include:

  • Laura Picard
  • Philippe Oger
  • Stéphane Uroz
  • Cintia Blanco Nouche
  • Carine Cochet

The scientist's work has appeared in venues such as:

  • Applied and Environmental Microbiology
  • Microbiology Resource Announcements

Best Publications

  • Mineral weathering by bacteria: ecology, actors and mechanisms.

    Stéphane Uroz;Christophe Calvaruso;Marie-Pierre Turpault;Pascale Frey-Klett

  • The role of ectomycorrhizal communities in forest ecosystem processes: new perspectives and emerging concepts.

    Pierre-Emmanuel Courty;Pierre-Emmanuel Courty;Marc Buée;Abdala Gamby Diedhiou;Pascale Frey-Klett

  • Effect of the mycorrhizosphere on the genotypic and metabolic diversity of the bacterial communities involved in mineral weathering in a forest soil.

    Stéphane Uroz;Christophe Calvaruso;Marie-Pierre Turpault;J-Claude Pierrat

  • Root-Associated Bacteria Contribute to Mineral Weathering and to Mineral Nutrition in Trees: a Budgeting Analysis

    Christophe Calvaruso;Marie-Pierre Turpault;Pascale Frey-Klett

  • The Mineralosphere Concept: Mineralogical Control of the Distribution and Function of Mineral-associated Bacterial Communities

    Stephane Uroz;Stephane Uroz;Laura Catherine Kelly;Marie-Pierre Turpault;Cendrella Lepleux

  • Input–output nutrient budgets as a diagnostic tool for sustainable forest management

    Jacques Ranger;Marie-Pierre Turpault

  • The dissolution of biotite single crystals in dilute HNO3 at 24°C: Evidence of an anisotropic corrosion process of micas in acidic solutions

    M.-P. Turpault;L. Trotignon

  • Bacterial weathering and its contribution to nutrient cycling in temperate forest ecosystems.

    Stéphane Uroz;Philippe Oger;Cendrella Lepleux;Cendrella Lepleux;Christelle Collignon;Christelle Collignon

  • Impact of forest tree species on feldspar weathering rates

    Laurent Augusto;Marie-Pierre Turpault;Jacques Ranger

  • Specific impacts of beech and Norway spruce on the structure and diversity of the rhizosphere and soil microbial communities.

    Stephane Uroz;Stephane Uroz;P. Oger;E. Tisserand;A. Cebron;A. Cebron

  • Impact of ectomycorrhizosphere on the functional diversity of soil bacterial and fungal communities from a forest stand in relation to nutrient mobilization processes.

    Christophe Calvaruso;Marie-Pierre Turpault;Elisabeth Leclerc;Pascale Frey-Klett

  • Temporal variations of rhizosphere and bulk soil chemistry in a Douglas fir stand

    Marie-Pierre Turpault;George Gobran;Pascal Bonnaud

  • Rapid Clay Weathering in the Rhizosphere of Norway Spruce and Oak in an Acid Forest Ecosystem

    Christophe Calvaruso;Louis Mareschal;Marie Pierre Turpault;Elisabeth Leclerc

  • Correlation of the Abundance of Betaproteobacteria on Mineral Surfaces with Mineral Weathering in Forest Soils

    C. Lepleux;M. Turpault;P. Oger;P. Frey-Klett

  • Soil Parameters Drive the Structure, Diversity and Metabolic Potentials of the Bacterial Communities Across Temperate Beech Forest Soil Sequences

    M. Jeanbille;M. Jeanbille;M. Buée;M. Buée;C. Bach;A. Cebron

  • Mineral evolution of acid forest soils in the Strengbach catchment (Vosges mountains, N-E France)

    Jörg Fichter;Marie-Pierre Turpault;Etienne Dambrine;Jacques Ranger

  • Clay minerals: Precise markers of the spatial and temporal variability of the biogeochemical soil environment

    M.-P. Turpault;D. Righi;C. Utérano

  • Efficient mineral weathering is a distinctive functional trait of the bacterial genus Collimonas

    S. Uroz;C. Calvaruso;M.P. Turpault;A. Sarniguet

  • Impact of common European tree species on the chemical and physicochemical properties of fine earth: an unusual pattern

    Louis Mareschal;Pascal Bonnaud;Marie Pierre Turpault;Jacques Ranger

  • Seasons differently impact the structure of mineral weathering bacterial communities in beech and spruce stands

    Christelle Collignon;Christelle Collignon;Stéphane Uroz;Stéphane Uroz;Marie-Pierre Turpault;Pascale Frey-Klett

  • Influence of mature Douglas fir roots on the solid soil phase of the rhizosphere and its solution chemistry

    M.-P. Turpault;C. Utérano;J.-P. Boudot;J. Ranger

Frequent Co-Authors

Stéphane Uroz
Stéphane Uroz University of Lorraine
Jacques Ranger
Jacques Ranger INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pascale Frey-Klett
Pascale Frey-Klett University of Lorraine
François Chabaux
François Chabaux University of Strasbourg
Etienne Dambrine
Etienne Dambrine INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pierre-Emmanuel Courty
Pierre-Emmanuel Courty INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Lanson
Bruno Lanson Université Savoie Mont Blanc
André Granier
André Granier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Louis Morel
Jean-Louis Morel University of Lorraine
Eckhard George
Eckhard George Humboldt-Universität zu Berlin

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