World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
44
Citations
6141
World Ranking
3099
National Ranking
133

Overview

What is he best known for?

The fields of study he is best known for:

  • Genetics
  • Botany
  • Horticulture

Luis Rallo spends much of his time researching Botany, Cultivar, Olea, Genetic diversity and Germplasm. His study in Botany is interdisciplinary in nature, drawing from both Computational biology and Horticulture. His work on Oleaceae and Germination as part of general Horticulture study is frequently connected to Dendrogram and RAPD, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His study looks at the intersection of Dendrogram and topics like Genetic variation with Genetic variability. Luis Rallo works mostly in the field of Cultivar, limiting it down to topics relating to Olive trees and, in certain cases, Ripening, as a part of the same area of interest. His study explores the link between Germplasm and topics such as Plant breeding that cross with problems in Restricted distribution, Breeding program and Rootstock.

His most cited work include:

  • Comparative study of the discriminating capacity of RAPD, AFLP and SSR markers and of their effectiveness in establishing genetic relationships in olive (273 citations)
  • El cultivo del olivo (249 citations)
  • A consensus list of microsatellite markers for olive genotyping (141 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Horticulture, Cultivar, Botany, Olea and Oleaceae. Luis Rallo integrates Horticulture with RAPD in his research. His work deals with themes such as Dendrogram and Amplified fragment length polymorphism, which intersect with RAPD.

His Cultivar research is multidisciplinary, incorporating perspectives in Yield, Germplasm and Crop. His work on Ovule and Germination as part of general Botany study is frequently linked to Genetic diversity and Genetic variability, therefore connecting diverse disciplines of science. Within one scientific family, Luis Rallo focuses on topics pertaining to Arboriculture under Oleaceae, and may sometimes address concerns connected to Vegetative reproduction.

He most often published in these fields:

  • Horticulture (61.54%)
  • Cultivar (48.08%)
  • Botany (38.46%)

What were the highlights of his more recent work (between 2013-2018)?

  • Cultivar (48.08%)
  • Horticulture (61.54%)
  • Agronomy (16.35%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Cultivar, Horticulture, Agronomy, Olea and Verticillium wilt. In his work, Luis Rallo performs multidisciplinary research in Cultivar and Genetic variability. His Winter rest study in the realm of Horticulture connects with subjects such as Pseudocercospora cladosporioides.

The various areas that Luis Rallo examines in his Olea study include Agriculture, Domestication and Mediterranean Basin. His research in Verticillium wilt focuses on subjects like Verticillium dahliae, which are connected to Habit. His study on Germplasm is covered under Botany.

Between 2013 and 2018, his most popular works were:

  • Olive domestication and diversification in the Mediterranean Basin (113 citations)
  • Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers (84 citations)
  • High‐Density Olive Plantations (31 citations)

In his most recent research, the most cited papers focused on:

  • Genetics
  • Botany
  • Ecology

His primary areas of study are Agronomy, Cultivar, Crop, Botany and Genetic diversity. His Agronomy study combines topics in areas such as Agroforestry, Competition and Tree density. Luis Rallo performs integrative study on Cultivar and Genetic variability.

His Crop study frequently draws connections to adjacent fields such as Identification. Luis Rallo studies Germplasm which is a part of Botany. His work in the fields of Genetic diversity, such as Center of origin, overlaps with other areas such as Mediterranean Basin.

Best Publications

  • Comparative study of the discriminating capacity of RAPD, AFLP and SSR markers and of their effectiveness in establishing genetic relationships in olive

    Angjelina Belaj;Zlatko Šatović;Guido Cipriani;Luciana Baldoni

  • El cultivo del olivo

    Diego Barranco;Ricardo Fernández-Escobar;Luis Rallo

  • Polymorphism and Discrimination Capacity of Randomly Amplified Polymorphic Markers in an Olive Germplasm Bank

    A. Belaj;I. Trujillo;R. de la Rosa;L. Rallo

  • A consensus list of microsatellite markers for olive genotyping

    Luciana Baldoni;Nicolò G. Cultrera;Roberto Mariotti;Claudia Ricciolini

  • Olive domestication and diversification in the Mediterranean Basin

    Concepcion M. Diez;Concepcion M. Diez;Isabel Trujillo;Nieves Martinez‐Urdiroz;Diego Barranco

  • A first linkage map of olive (Olea europaea L.) cultivars using RAPD, AFLP, RFLP and SSR markers

    R la Rosa;A Angiolillo;C Guerrero;M Pellegrini

  • Genetic diversity and relationships in olive ( Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA.

    Angjelina Belaj;Zlatko Šatović;Luis Rallo;Isabel Trujillo

  • Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers

    Isabel Trujillo;Maria A. Ojeda;Nieves M. Urdiroz;Daniel Potter

  • Identifying Olive Cultivars by Isozyme Analysis

    Isabel Trujillo;Luis Rallo;Pere Arús

  • Olive Cultivars in Spain

    Diego Barranco;Luis Rallo

  • The Role of Chilling in Releasing Olive Floral Buds from Dormancy

    L. Rallo;G.C. Martin

  • Centennial olive trees as a reservoir of genetic diversity

    Concepción M. Díez;Isabel Trujillo;Eladio Barrio;Angjelina Belaj

  • Quality of olives: A focus on agricultural preharvest factors

    Luis Rallo;Concepción M. Díez;Ana Morales-Sillero;Hristofor Miho

  • High‐Density Olive Plantations

    Luis Rallo;Diego Barranco;Sergio Castro‐García;David J. Connor

  • Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

    Milad El Riachy;Feliciano Priego‐Capote;Lorenzo León;Luis Rallo

  • Genetic diversity and relationships between wild and cultivated olives ( Olea europaea L.) in Sardinia as assessed by SSR markers

    Patrizia Erre;Innocenza Chessa;Concepción Muñoz-Diez;Angjelina Belaj

  • The Length of the Juvenile Period in Olive as Influenced by Vigor of the Seedlings and the Precocity of the Parents

    Fernando Santos-Antunes;Lorenzo León;Raúl de la Rosa;Juán Alvarado

  • Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

    Milad El Riachy;Feliciano Priego‐Capote;Lorenzo León;Luis Rallo

  • The floral biology of the olive: effect of flower number, type and distribution on fruitset

    S. Lavee;L. Rallo;H.F. Rapoport;A. Troncoso

  • Seasonal distribution of dry matter within the olive fruitbearing limb

    M.P. Suarez;L. Rallo

  • Preliminary results of an olive cultivar trial at high density

    R. De la Rosa;L. León;N. Guerrero;L. Rallo

  • RAPD genetic diversity of Albanian olive germplasm and its relationships with other Mediterranean countries

    Angjelina Belaj;Zlatko Satovic;Hajri Ismaili;Dhimitër Panajoti

Frequent Co-Authors

Diego Barranco
Diego Barranco University of Córdoba
Angjelina Belaj
Angjelina Belaj Regional Government of Andalusia
Zlatko Šatović
Zlatko Šatović University of Zagreb
Francisco J. Urbano
Francisco J. Urbano University of Córdoba
Pedro A. Hernández
Pedro A. Hernández Instituto Volcanológico de Canarias (INVOLCAN)
Raffaele Testolin
Raffaele Testolin University of Udine
José M. Marinas
José M. Marinas University of Córdoba
Sergio Arcioni
Sergio Arcioni National Research Council (CNR)
Pere Arús
Pere Arús Institute of Agrifood Research and Technology
Brandon S. Gaut
Brandon S. Gaut University of California, Irvine

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