The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Raffaele Testolin sits on this spectrum.
This scientist: 167 publications — 35th percentile
35% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Raffaele Testolin sits on this spectrum.
This scientist: 49 D-Index — 9th percentile
9% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Raffaele Testolin is affiliated with the University of Udine in Italy and has contributed significantly to research in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work focuses primarily on plant science, including investigations related to molecular biology, ecology, evolution, and systematics. The subfields of their study include genetics and cell biology, reinforcing a broad approach to plant biology.
The scientist has explored various topics such as plant reproductive biology and horticultural and viticultural research. Other notable research areas include powdery mildew fungal diseases, plant physiology and cultivation studies, and plant pathogens and fungal diseases. Their work also covers identification and quantification in food, indicating an interest in applied agricultural science and food quality.
Raffaele Testolin's recent publications encompass a range of plant biology subjects. These papers include:
Frequently publishing in venues such as Crop Science, BMC Plant Biology, Agronomy, Plants, and Acta Horticulturae, their work appears across journals specialized in plant science and agronomy research.
Raffaele Testolin has collaborated regularly with a variety of coauthors in their research. Frequent coauthors include:
Ignazio Verde;Albert G Abbott;Simone Scalabrin
G. Cipriani;G. Lot;W.-G. Huang;M. T. Marrazzo
G. De Mori;R. Falchi;R. Testolin;D. Bassi
Raffaele Testolin;Teresa Marrazzo;Guido Cipriani;Roberta Quarta
G. Cipriani;M. T. Marrazzo;R. Marconi;A. Cimato
Angjelina Belaj;Zlatko Šatović;Guido Cipriani;Luciana Baldoni
Maria José Aranzana;A Pineda;P Cosson;E Dirlewanger
Simone D Castellarin;Gabriele Di Gaspero;Raffaella Marconi;Alberto Nonis
Diana Bellin;Diana Bellin;Elisa Peressotti;Didier Merdinoglu;Sabine Wiedemann-Merdinoglu
Guido Cipriani;Alessandro Spadotto;Irena Jurman;Gabriele Di Gaspero
Werner Howad;Toshiya Yamamoto;Elisabeth Dirlewanger;Raffaele Testolin
Luciana Baldoni;Nicolò G. Cultrera;Roberto Mariotti;Claudia Ricciolini
Elisa Peressotti;Elisa Peressotti;Sabine Wiedemann-Merdinoglu;Sabine Wiedemann-Merdinoglu;François Delmotte;Diana Bellin;Diana Bellin
DG Gaspero;E Peterlunger;R Testolin;Keith J Edwards
Sarah M. Pilkington;Ross Crowhurst;Elena Hilario;Simona Nardozza
Gabriele Di Gaspero;Dario Copetti;Courtney Coleman;Courtney Coleman;Simone Diego Castellarin
W.-G. Huang;G. Cipriani;M. Morgante;R. Testolin
Sarolta Hoffmann;Gabriele Di Gaspero;László Kovács;Susanne Howard
Silvia Venuti;Dario Copetti;Serena Foria;Luigi Falginella
Guido Cipriani;Maria Teresa Marrazzo;Gabriele Di Gaspero;Antonella Pfeiffer
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 31
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 29
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