World's Best Scientists 2026 revealed!
Francesco Palmisano

Francesco Palmisano

D-Index & Metrics

Chemistry

D-Index
56
Citations
10283
World Ranking
11724
National Ranking
379

Francesco Palmisano publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Francesco Palmisano sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 234 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Francesco Palmisano D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francesco Palmisano sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Francesco Palmisano is affiliated with the University of Bari Aldo Moro in Italy. Their research spans multiple fields, primarily focusing on social sciences, medicine, and chemistry. The scientist's work covers various subfields including molecular biology, emergency medicine, sociology and political science, ecology, evolution, behavior and systematics, as well as spectroscopy.

The research topics addressed by Palmisano encompass botanical research and chemistry, cardiac arrest and resuscitation, analytical chemistry and chromatography, mass spectrometry techniques and applications, metabolomics and mass spectrometry studies, biochemical analysis and sensing techniques, and diabetes and associated disorders.

Recent publications include the following papers:

  • Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry, 2020, published in Molecules
  • Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings, 2020, published in Analytical and Bioanalytical Chemistry
  • Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics, 2020, published in Journal of Agricultural and Food Chemistry
  • Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry, 2020, published in Food Chemistry
  • Cardiac arrest and medical technological innovations in the next decade: How about artificial intelligence-assisted tailored cardiopulmonary resuscitation?, 2024, published in Resuscitation

Frequent coauthors collaborating with Palmisano include:

  • Cosima Damiana Calvano
  • Tommaso R. I. Cataldi
  • Ilario Losito
  • Mariachiara Bianco
  • Giovanni Ventura

The most common publication venues for Palmisano's work are:

  • Molecules
  • Analytical and Bioanalytical Chemistry
  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • BMC Medical Education

Best Publications

  • Glucose fast-response amperometric sensor based on glucose oxidase immobilized in an electropolymerized poly(o-phenylenediamine) film

    Cosimino. Malitesta;Francesco. Palmisano;Luisa. Torsi;Pier Giorgio. Zambonin

  • A sensitivity-enhanced field-effect chiral sensor.

    Luisa Torsi;Gianluca M. Farinola;Francesco Marinelli;M. Cristina Tanese

  • Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

    Carlo G. Rizzello;Maria De Angelis;Raffaella Di Cagno;Alessandra Camarca

  • Simultaneous monitoring of glucose and lactate by an interference and cross-talk free dual electrode amperometric biosensor based on electropolymerized thin films.

    F. Palmisano;R. Rizzi;D. Centonze;P.G. Zambonin

  • Solid-phase microextraction – gas chromatography mass spectrometry: A fast and simple screening method for the assessment of organophosphorus pesticides residues in wine and fruit juices

    Carlo G. Zambonin;Maurizio Quinto;Nicoletta De Vietro;Francesco Palmisano

  • Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.

    Linda Monaci;Francesco Palmisano

  • MALDI matrices for low molecular weight compounds: an endless story?

    Cosima Damiana Calvano;Antonio Monopoli;Tommaso R. I. Cataldi;Francesco Palmisano

  • SPECIATION OF MERCURY IN DOLPHIN LIVER: A TWO-STAGE MECHANISM FOR THE DEMETHYLATION ACCUMULATION PROCESS AND ROLE OF SELENIUM

    F. Palmisano;N. Cardellicchio;P.G. Zambonin

  • An Enzyme Switch Employing Direct Electrochemical Communication between Horseradish Peroxidase and a Poly(aniline) Film.

    P. N. Bartlett;P. R. Birkin;Jin Hai Wang;F. Palmisano

  • Correlation between permselectivity and chemical structure of overoxidized polypyrrole membranes used in electroproduced enzyme biosensors

    F. Palmisano;C. Malitesta;D. Centonze;P. G. Zambonin

  • A Disposable, Reagentless, Third-Generation Glucose Biosensor Based on Overoxidized Poly(pyrrole)/Tetrathiafulvalene− Tetracyanoquinodimethane Composite

    Francesco Palmisano;Pier Giorgio Zambonin;Diego Centonze;Maurizio Quinto

  • DETECTION OF XYLELLA FASTIDIOSA IN OLIVE TREES BY MOLECULAR AND SEROLOGICAL METHODS

    G. Loconsole;O. Potere;D. Boscia;G. Altamura

  • Electrosynthesized non-conducting polymers as permselective membranes in amperometric enzyme electrodes: a glucose biosensor based on a co-crosslinked glucose oxidase/overoxidized polypyrrole bilayer

    A. Guerrieri;G.E. De Benedetto;F. Palmisano;P.G. Zambonin

  • Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy

    R. Matrella;L. Monaci;M.A. Milillo;F. Palmisano

  • Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.

    Carlo Giuseppe Rizzello;Ilario Losito;Laura Facchini;Kati Katina

  • Electrosynthesized Bilayer Polymeric Membrane for Effective Elimination of Electroactive Interferents in Amperometric Biosensors

    F Palmisano;Antonio Guerrieri;M Quinto;P. G. Zambonin

  • Amperometric biosensors based on electrosynthesised polymeric films.

    F. Palmisano;P. G. Zambonin;D. Centonze

  • An interference-free biosensor based on glucose oxidase electrochemically immobilized in a non-conducting poly(pyrrole) film for continuous subcutaneous monitoring of glucose through microdialysis sampling

    F Palmisano;D Centonze;Antonio Guerrieri;P. G. Zambonin

  • Determination of naproxen in human urine by solid-phase microextraction coupled to liquid chromatography.

    Antonella Aresta;Francesco Palmisano;Carlo G. Zambonin

  • Interference-free glucose sensor based on glucose-oxidase immobilized in an overoxidized non-conducting polypyrrole film

    D. Centonze;A. Guerrieri;C. Malitesta;F. Palmisano

Frequent Co-Authors

Pier Giorgio Zambonin
Pier Giorgio Zambonin University of Bari Aldo Moro
Tommaso R. I. Cataldi
Tommaso R. I. Cataldi University of Basilicata
Luigia Sabbatini
Luigia Sabbatini University of Bari Aldo Moro
Nicola Cioffi
Nicola Cioffi University of Bari Aldo Moro
Luisa Torsi
Luisa Torsi University of Bari Aldo Moro
Luca Dondini
Luca Dondini University of Bologna
Cosimino Malitesta
Cosimino Malitesta University of Salento
Raffaele Testolin
Raffaele Testolin University of Udine
Gianluca M. Farinola
Gianluca M. Farinola University of Bari Aldo Moro
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano

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