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Tommaso R. I. Cataldi

Tommaso R. I. Cataldi

D-Index & Metrics

Chemistry

D-Index
47
Citations
6969
World Ranking
15754
National Ranking
577

Overview

Tommaso R. I. Cataldi is affiliated with the University of Basilicata in Italy. Their research spans biochemistry, genetics, molecular biology, and chemistry, with a focus on molecular biology, spectroscopy, food science, organic chemistry, and biochemistry as key subfields.

Their main research topics include:

  • Metabolomics and Mass Spectrometry Studies
  • Mass Spectrometry Techniques and Applications
  • Analytical Chemistry and Chromatography
  • Cultural Heritage Materials Analysis
  • Building Materials and Conservation
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity

Cataldi has authored multiple papers published in various scientific journals. Recent publications include:

  • Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques, 2021, Foods
  • Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations, 2020, Analytical and Bioanalytical Chemistry
  • Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues, 2020, Talanta
  • Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry, 2020, Molecules
  • Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection, 2020, Foods

The scientist frequently publishes in the following venues:

  • Molecules
  • Journal of the American Society for Mass Spectrometry
  • International Journal of Molecular Sciences
  • Journal of Agricultural and Food Chemistry
  • Rapid Communications in Mass Spectrometry

Collaborative work often involves the following coauthors:

  • Cosima Damiana Calvano
  • Ilario Losito
  • Giovanni Ventura
  • Mariachiara Bianco
  • Andrea Castellaneta

Best Publications

  • Carbohydrate analysis by high-performance anion-exchange chromatography with pulsed amperometric detection: The potential is still growing.

    T. R. I. Cataldi;C. Campa;G. E. De Benedetto

  • MALDI matrices for low molecular weight compounds: an endless story?

    Cosima Damiana Calvano;Antonio Monopoli;Tommaso R. I. Cataldi;Francesco Palmisano

  • Electrocatalytic oxidation and liquid chromatographic detection of aliphatic alcohols at a nickel-based glassy carbon modified electrode

    Innocenzo G. Casella;Tommaso R. I. Cataldi;Anna M. Salvi;Elio. Desimoni

  • Copper dispersed into polyaniline films as an amperometric sensor in alkaline solutions of amino acids and polyhydric compounds

    Innocenzo G. Casella;Tommaso R.I. Cataldi;Antonio Guerrieri;Elio Desimoni

  • Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.

    Tommaso R. I. Cataldi;Alessandra Rubino;Filomena Lelario;Sabino A. Bufo

  • Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection.

    Tommaso R. I. Cataldi;Giovanna Margiotta;Lucia Iasi;Bartolomeo Di Chio

  • Occurrence of N-acyl-L-homoserine lactones in extracts of some Gram-negative bacteria evaluated by gas chromatography-mass spectrometry.

    Tommaso R.I. Cataldi;Giuliana Bianco;Lucia Palazzo;Vincenzo Quaranta

  • Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

    Ramona Abbattista;Giovanni Ventura;Cosima Damiana Calvano;Tommaso R. I. Cataldi

  • Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

    Tommaso R. I. Cataldi;Filomena Lelario;Sabino A. Bufo

  • XPS investigation of ultra-high-vacuum storage effects on carbon fibre surfaces

    E. Desimoni;G.I. Casella;A.M. Salvi;T.R.I. Cataldi

  • Direct analysis of selected N-acyl-L-homoserine lactones by gas chromatography/mass spectrometry.

    T. R. I. Cataldi;G. Bianco;M. Frommberger;Ph. Schmitt-Kopplin

  • Study of a nickel-catalysed glassy carbon electrode for detection of carbohydrates in liquid chromatography and flow injection analysis

    I.G. Casella;E. Desimoni;T.R.I. Cataldi

  • Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

    Tommaso R.I. Cataldi;Giovanna Margiotta;Carlo G. Zambonin

  • Enhanced stability and electrocatalytic activity of a ruthenium-modified cobalt–hexacyanoferrate film electrode

    Tommaso R.I Cataldi;Giuseppe De Benedetto;Alfonso Bianchini

  • Ionic content in plant extracts determined by ion chromatography with conductivity detection.

    Tommaso R. I. Cataldi;Giovanna Margiotta;Antonella Del Fiore;Sabino A. Bufo

  • Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection

    Tommaso R.I. Cataldi;Massimiliano Angelotti;Giuliana Bianco

  • XPS study and electrochemical behaviour of the nickel hexacyanoferrate film electrode upon treatment in alkaline solutions

    Tommaso R.I. Cataldi;Rachele Guascito;Anna Maria Salvi

  • In situ scanning tunneling microscopy: New insight for electrochemical electrode-surface investigations

    Tommaso R.I. Cataldi;Ian G. Blackham;G.Andrew D. Briggs;John B. Pethica

  • Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry.

    Giuliana Bianco;Philippe Schmitt-Kopplin;Giuseppe De Benedetto;Antonius Kettrup

  • Electrode modification with a poly(NiII-tetramethyldibenzotetraaza[14]annulene) film. Electrochemical behavior and redox catalysis in alkaline solutions. I

    Tommaso R. I. Cataldi;Diego Centonze;Giampaolo Ricciardi

  • Study of the nickel‐based chemically modified electrode obtained by electrochemical deposition of an NiII‐tetramethyl‐dibenzo‐tetraaza [14] annulene complex. Redox catalysis of carbohydrates in alkaline solutions. II

    Tommaso R. I. Cataldi;Elio Desimoni;Giampaolo Ricciardi;Francesco Lelj

  • Cobalt-based glassy carbon chemically modified electrode for constant-potential amperometric detection of carbohydrates in flow-injection analysis and liquid chromatography

    Tommaso R.I. Cataldi;Innocenzo G. Casella;Elio Desimoni;Taddeo Rotunno

Frequent Co-Authors

Francesco Palmisano
Francesco Palmisano University of Bari Aldo Moro
Pier Giorgio Zambonin
Pier Giorgio Zambonin University of Bari Aldo Moro
Luigia Sabbatini
Luigia Sabbatini University of Bari Aldo Moro
Angela Agostiano
Angela Agostiano University of Bari Aldo Moro
Nicola Cioffi
Nicola Cioffi University of Bari Aldo Moro
Antonius Kettrup
Antonius Kettrup Technical University of Munich
Luigi Palmieri
Luigi Palmieri University of Bari Aldo Moro
Pietro Santamaria
Pietro Santamaria University of Bari Aldo Moro
Cristos Xiloyannis
Cristos Xiloyannis University of Basilicata
G. A. D. Briggs
G. A. D. Briggs University of Oxford

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