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Tommaso R. I. Cataldi

Tommaso R. I. Cataldi

University of Basilicata
Italy

D-Index & Metrics

Chemistry

D-Index
47
Citations
6969
World Ranking
15752
National Ranking
577

Tommaso R. I. Cataldi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Tommaso R. I. Cataldi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 240 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Tommaso R. I. Cataldi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Tommaso R. I. Cataldi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Tommaso R. I. Cataldi is affiliated with the University of Basilicata in Italy. Their research spans biochemistry, genetics, molecular biology, and chemistry, with a focus on molecular biology, spectroscopy, food science, organic chemistry, and biochemistry as key subfields.

Their main research topics include:

  • Metabolomics and Mass Spectrometry Studies
  • Mass Spectrometry Techniques and Applications
  • Analytical Chemistry and Chromatography
  • Cultural Heritage Materials Analysis
  • Building Materials and Conservation
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity

Cataldi has authored multiple papers published in various scientific journals. Recent publications include:

  • Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques, 2021, Foods
  • Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations, 2020, Analytical and Bioanalytical Chemistry
  • Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues, 2020, Talanta
  • Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry, 2020, Molecules
  • Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection, 2020, Foods

The scientist frequently publishes in the following venues:

  • Molecules
  • Journal of the American Society for Mass Spectrometry
  • International Journal of Molecular Sciences
  • Journal of Agricultural and Food Chemistry
  • Rapid Communications in Mass Spectrometry

Collaborative work often involves the following coauthors:

  • Cosima Damiana Calvano
  • Ilario Losito
  • Giovanni Ventura
  • Mariachiara Bianco
  • Andrea Castellaneta

Best Publications

  • Carbohydrate analysis by high-performance anion-exchange chromatography with pulsed amperometric detection: The potential is still growing.

    T. R. I. Cataldi;C. Campa;G. E. De Benedetto

  • MALDI matrices for low molecular weight compounds: an endless story?

    Cosima Damiana Calvano;Antonio Monopoli;Tommaso R. I. Cataldi;Francesco Palmisano

  • Electrocatalytic oxidation and liquid chromatographic detection of aliphatic alcohols at a nickel-based glassy carbon modified electrode

    Innocenzo G. Casella;Tommaso R. I. Cataldi;Anna M. Salvi;Elio. Desimoni

  • Copper dispersed into polyaniline films as an amperometric sensor in alkaline solutions of amino acids and polyhydric compounds

    Innocenzo G. Casella;Tommaso R.I. Cataldi;Antonio Guerrieri;Elio Desimoni

  • Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.

    Tommaso R. I. Cataldi;Alessandra Rubino;Filomena Lelario;Sabino A. Bufo

  • Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection.

    Tommaso R. I. Cataldi;Giovanna Margiotta;Lucia Iasi;Bartolomeo Di Chio

  • Occurrence of N-acyl-L-homoserine lactones in extracts of some Gram-negative bacteria evaluated by gas chromatography-mass spectrometry.

    Tommaso R.I. Cataldi;Giuliana Bianco;Lucia Palazzo;Vincenzo Quaranta

  • Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

    Ramona Abbattista;Giovanni Ventura;Cosima Damiana Calvano;Tommaso R. I. Cataldi

  • Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

    Tommaso R. I. Cataldi;Filomena Lelario;Sabino A. Bufo

  • XPS investigation of ultra-high-vacuum storage effects on carbon fibre surfaces

    E. Desimoni;G.I. Casella;A.M. Salvi;T.R.I. Cataldi

  • Direct analysis of selected N-acyl-L-homoserine lactones by gas chromatography/mass spectrometry.

    T. R. I. Cataldi;G. Bianco;M. Frommberger;Ph. Schmitt-Kopplin

  • Study of a nickel-catalysed glassy carbon electrode for detection of carbohydrates in liquid chromatography and flow injection analysis

    I.G. Casella;E. Desimoni;T.R.I. Cataldi

  • Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

    Tommaso R.I. Cataldi;Giovanna Margiotta;Carlo G. Zambonin

  • Enhanced stability and electrocatalytic activity of a ruthenium-modified cobalt–hexacyanoferrate film electrode

    Tommaso R.I Cataldi;Giuseppe De Benedetto;Alfonso Bianchini

  • Ionic content in plant extracts determined by ion chromatography with conductivity detection.

    Tommaso R. I. Cataldi;Giovanna Margiotta;Antonella Del Fiore;Sabino A. Bufo

  • Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection

    Tommaso R.I. Cataldi;Massimiliano Angelotti;Giuliana Bianco

  • XPS study and electrochemical behaviour of the nickel hexacyanoferrate film electrode upon treatment in alkaline solutions

    Tommaso R.I. Cataldi;Rachele Guascito;Anna Maria Salvi

  • In situ scanning tunneling microscopy: New insight for electrochemical electrode-surface investigations

    Tommaso R.I. Cataldi;Ian G. Blackham;G.Andrew D. Briggs;John B. Pethica

  • Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry.

    Giuliana Bianco;Philippe Schmitt-Kopplin;Giuseppe De Benedetto;Antonius Kettrup

  • Electrode modification with a poly(NiII-tetramethyldibenzotetraaza[14]annulene) film. Electrochemical behavior and redox catalysis in alkaline solutions. I

    Tommaso R. I. Cataldi;Diego Centonze;Giampaolo Ricciardi

  • Study of the nickel‐based chemically modified electrode obtained by electrochemical deposition of an NiII‐tetramethyl‐dibenzo‐tetraaza [14] annulene complex. Redox catalysis of carbohydrates in alkaline solutions. II

    Tommaso R. I. Cataldi;Elio Desimoni;Giampaolo Ricciardi;Francesco Lelj

  • Cobalt-based glassy carbon chemically modified electrode for constant-potential amperometric detection of carbohydrates in flow-injection analysis and liquid chromatography

    Tommaso R.I. Cataldi;Innocenzo G. Casella;Elio Desimoni;Taddeo Rotunno

Frequent Co-Authors

Francesco Palmisano
Francesco Palmisano University of Bari Aldo Moro
Pier Giorgio Zambonin
Pier Giorgio Zambonin University of Bari Aldo Moro
Luigia Sabbatini
Luigia Sabbatini University of Bari Aldo Moro
Angela Agostiano
Angela Agostiano University of Bari Aldo Moro
Nicola Cioffi
Nicola Cioffi University of Bari Aldo Moro
Antonius Kettrup
Antonius Kettrup Technical University of Munich
Luigi Palmieri
Luigi Palmieri University of Bari Aldo Moro
Pietro Santamaria
Pietro Santamaria University of Bari Aldo Moro
Cristos Xiloyannis
Cristos Xiloyannis University of Basilicata
G. A. D. Briggs
G. A. D. Briggs University of Oxford

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