Jeffrey M. Bewley mainly investigates Dairy cattle, Animal science, Ice calving, Lying and Milking. His Dairy cattle research is multidisciplinary, relying on both Statistics and Body condition. His Herd study in the realm of Animal science connects with subjects such as Gradual increase.
His Metritis study in the realm of Ice calving interacts with subjects such as Retained placenta, Mastitis, Reticular connective tissue and Latin square. Jeffrey M. Bewley has researched Milking in several fields, including Rectal temperature and Drinking bout. His study on Milk fever is often connected to Biotechnology as part of broader study in Lactation.
The scientist’s investigation covers issues in Animal science, Dairy cattle, Herd, Agricultural science and Milking. Jeffrey M. Bewley has included themes like Mastitis and Compost in his Animal science study. His Mastitis research is multidisciplinary, incorporating perspectives in Culling and Biotechnology.
His Dairy cattle study frequently links to other fields, such as Statistics. His study on Herd is covered under Veterinary medicine. His research integrates issues of Dairy farming, Agriculture and Decision support system in his study of Agricultural science.
His primary scientific interests are in Animal science, Dairy cattle, Reticulorumen, Digital dermatitis and Agricultural science. The study incorporates disciplines such as Morning and Compost in addition to Animal science. His biological study spans a wide range of topics, including Milking and Estrous cycle.
Reticulorumen is intertwined with Uterine discharge, Blood serum, Disease detection, Lactose and Step count in his study. His study of Digital dermatitis brings together topics like Total cost, Parity, Demography and Lactation. In most of his Agricultural science studies, his work intersects topics such as Decision support system.
Jeffrey M. Bewley mainly focuses on Dairy cattle, Automation, Animal welfare, Agriculture and Wearable technology. His research on Dairy cattle frequently links to adjacent areas such as Statistics. His Automation research encompasses a variety of disciplines, including Sustainable agriculture, Developing country, Consumption and Environmental economics.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
An Interdisciplinary Review of Body Condition Scoring for Dairy Cattle
J.M. Bewley;J.M. Bewley;M.M. Schutz.
The Professional Animal Scientist (2008)
A validation of technologies monitoring dairy cow feeding, ruminating, and lying behaviors
M.R. Borchers;Y.M. Chang;I.C. Tsai;B.A. Wadsworth.
Journal of Dairy Science (2016)
Potential for estimation of body condition scores in dairy cattle from digital images.
J. M. Bewley;A. M. Peacock;O. Lewis;R. E. Boyce.
Journal of Dairy Science (2008)
Estimating US dairy clinical disease costs with a stochastic simulation model
D. Liang;L.M. Arnold;C.J. Stowe;R.J. Harmon.
Journal of Dairy Science (2017)
Machine-learning-based calving prediction from activity, lying, and ruminating behaviors in dairy cattle.
M.R. Borchers;Y.M. Chang;K.L. Proudfoot;B.A. Wadsworth.
Journal of Dairy Science (2017)
Influence of milk yield, stage of lactation, and body condition on dairy cattle lying behaviour measured using an automated activity monitoring sensor.
Jeffrey M Bewley;Robert E Boyce;Jeremy Hockin;Lene Munksgaard.
Journal of Dairy Research (2010)
Impact of intake water temperatures on reticular temperatures of lactating dairy cows.
J.M. Bewley;M.W. Grott;M.E. Einstein;M.M. Schutz.
Journal of Dairy Science (2008)
Smart Animal Agriculture: Application of Real-Time Sensors to Improve Animal Well-Being and Production
Ilan Halachmi;Marcella Guarino;Jeffrey Bewley;Matti Pastell.
Annual Review of Animal Biosciences (2019)
Compost bedded pack dairy barn management, performance, and producer satisfaction.
R.A. Black;J.L. Taraba;G.B. Day;F.A. Damasceno.
Journal of Dairy Science (2013)
A comparison of free-stall barns used by modernized Wisconsin dairies.
J. Bewley;R. W. Palmer;Douglas B. Jackson-Smith.
Journal of Dairy Science (2001)
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