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Plant Science and Agronomy
Netherlands
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 74 562 519 18 18 140 20716

J.A. Van Veen publications per year

The chart shows the history of publications by J.A. Van Veen between 1973 and 2020, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. J.A. Van Veen published across 48 years, from 1973 to 2020, averaging 3 papers a year. Output peaked at 16 publications in 1991. 1 of the 145 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1973 to 2020. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 1991. 1973: 1 publication 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 1 publication 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 1 publication 1985: 2 publications 1986: 1 publication 1987: 5 publications 1988: 2 publications 1989: 5 publications 1990: 10 publications 1991: 16 publications 1992: 3 publications 1993: 5 publications 1994: 5 publications 1995: 6 publications 1996: 1 publication 1997: 5 publications 1998: 2 publications 1999: 1 publication 2000: 1 publication 2001: 2 publications 2002: 4 publications 2003: 10 publications 2004: 5 publications 2005: 1 publication 2006: 9 publications 2007: 3 publications 2008: 5 publications 2009: 6 publications 2010: 4 publications 2011: 2 publications 2012: 4 publications 2013: 3 publications 2014: 3 publications 2015: 5 publications 2016: 0 publications 2017: 3 publications 2018: 2 publications 2019: 0 publications 2020: 1 publication
1973 2020

145 publications in total across all disciplines

View publications per year as a table
J.A. Van Veen: publications per year, 1973 to 2020
Year Publications
1973 1
1974 0
1975 0
1976 0
1977 0
1978 1
1979 0
1980 0
1981 0
1982 0
1983 0
1984 1
1985 2
1986 1
1987 5
1988 2
1989 5
1990 10
1991 16
1992 3
1993 5
1994 5
1995 6
1996 1
1997 5
1998 2
1999 1
2000 1
2001 2
2002 4
2003 10
2004 5
2005 1
2006 9
2007 3
2008 5
2009 6
2010 4
2011 2
2012 4
2013 3
2014 3
2015 5
2016 0
2017 3
2018 2
2019 0
2020 1
Total 145
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J.A. Van Veen publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where J.A. Van Veen sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 136–140 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 140 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194 140
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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J.A. Van Veen D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where J.A. Van Veen sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 74 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 74 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29 74
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Research.com Recognitions

  • 2025 - Research.com Plant Science and Agronomy in Netherlands Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Bacteria
  • Fungus

His primary areas of investigation include Rhizosphere, Agronomy, Soil water, Ecology and Soil organic matter. His Rhizosphere research integrates issues from Botany, Soil microbiology and Microbial population biology. His studies link Soil fertility with Agronomy.

The various areas that he examines in his Soil water study include Biomass, Environmental chemistry and Nitrogen cycle. The concepts of his Soil organic matter study are interwoven with issues in Microorganism, Organic matter and Terrestrial ecosystem. His study in Organic matter is interdisciplinary in nature, drawing from both Nutrient and Poaceae.

His most cited work include:

  • Microbial diversity in soil: Selection of microbial populations by plant and soil type and implications for disease suppressiveness (963 citations)
  • Fate and activity of microorganisms introduced into soil. (601 citations)
  • Turnover of carbon and nitrogen through the microbial biomass in a sandy loam and a clay soil incubated with [14C(U)]glucose and 15N2So4 under different moisture regimes (412 citations)

What are the main themes of his work throughout his whole career to date?

J.A. Van Veen focuses on Botany, Agronomy, Rhizosphere, Soil water and Bacteria. His studies in Botany integrate themes in fields like Carbon dioxide and Horticulture. J.A. Van Veen interconnects Soil organic matter, Agriculture, Nutrient and Soil fertility in the investigation of issues within Agronomy.

His Soil organic matter research includes elements of Soil biology, Organic matter and Microorganism. The Rhizosphere study combines topics in areas such as Pseudomonas fluorescens, Poaceae, Shoot and Microbial population biology. Soil water is a subfield of Ecology that J.A. Van Veen investigates.

He most often published in these fields:

  • Botany (37.25%)
  • Agronomy (33.33%)
  • Rhizosphere (32.35%)

What were the highlights of his more recent work (between 2008-2018)?

  • Bacteria (20.59%)
  • Botany (37.25%)
  • Microbiology (11.76%)

In recent papers he was focusing on the following fields of study:

J.A. Van Veen spends much of his time researching Bacteria, Botany, Microbiology, Rhizosphere and Genetically modified crops. His research in Bacteria intersects with topics in Phenotype, Fungus and Horticulture. Botany is closely attributed to Consumer in his research.

His Rhizosphere research is multidisciplinary, incorporating perspectives in Microorganism and Trophic level, Food web. J.A. Van Veen has researched Cultivar in several fields, including Soil biology, Bulk soil and Starch. J.A. Van Veen has included themes like Microbiome, Organic matter and Microbial population biology in his Agronomy study.

Between 2008 and 2018, his most popular works were:

  • Control of blackleg and tuber soft rot of potato caused by Pectobacterium and Dickeya species: a review. (242 citations)
  • 13C pulse-labeling assessment of the community structure of active fungi in the rhizosphere of a genetically starch-modified potato (Solanum tuberosum) cultivar and its parental isoline (87 citations)
  • In situ dynamics of soil fungal communities under different genotypes of potato, including a genetically modified cultivar (56 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Ecology
  • Botany

J.A. Van Veen mainly focuses on Rhizosphere, Botany, Genetically modified crops, Glomeromycota and Pectobacterium wasabiae. His Rhizosphere study is associated with Bacteria. His Botany research is multidisciplinary, relying on both Microorganism, Ecology and Food web.

Bulk soil, Arbuscular mycorrhiza, Agronomy, Cultivar and Soil biology are fields of study that intersect with his Genetically modified crops research. His Glomeromycota investigation overlaps with other disciplines such as Stable-isotope probing, Terminal restriction fragment length polymorphism, Solanum tuberosum, Genetically modified organism and Ascomycota. His Pectobacterium wasabiae study combines topics from a wide range of disciplines, such as Plant disease resistance, Biotechnology and Dickeya solani.

Best Publications

  • Microbial diversity in soil: Selection of microbial populations by plant and soil type and implications for disease suppressiveness

    P.V. Garbeva;J.A. Van Veen;J.D. van Elsas

  • Fate and activity of microorganisms introduced into soil.

    J A van Veen;L S van Overbeek;J D van Elsas

  • Soil networks become more connected and take up more carbon as nature restoration progresses

    Elly Morriën;S. Emilia Hannula;L. Basten Snoek;Nico R. Helmsing

  • Taxonomical and functional microbial community selection in soybean rhizosphere.

    Lucas W Mendes;Eiko E Kuramae;Acácio A Navarrete;Johannes A van Veen

  • Soil structural aspects of decomposition of organic matter by micro-organisms

    J. A. Van Veen;P. J. Kuikman

  • Turnover of carbon and nitrogen through the microbial biomass in a sandy loam and a clay soil incubated with [14C(U)]glucose and [15N](NH4)2So4 under different moisture regimes

    J.A. Van Veen;J.N. Ladd;M. Amato

  • Control of blackleg and tuber soft rot of potato caused by Pectobacterium and Dickeya species: a review.

    R.L. Czajkowski;M.C.M. Perombelon;J.A. van Veen;J.M. van der Wolf

  • Shifting carbon flow from roots into associated microbial communities in response to elevated atmospheric CO2.

    Barbara Drigo;Agata S. Pijl;Henk Duyts;Anna M. Kielak

  • Modelling C and N turnover through the microbial biomass in soil

    J. A. Van Veen;J. N. Ladd;M. J. Frissel

  • Carbon Fluxes in Plant-Soil Systems at Elevated Atmospheric CO2 Levels.

    J. A. van Veen;E. Liljeroth;L. J. A. Lekkerkerk;S. C. van de Geijn

  • Rhizosphere microbial community and its response to plant species and soil history

    P.V. Garbeva;J.D. van Elsas;J.A. Van Veen

  • Predominant Bacillus spp. in agricultural soil under different management regimes detected via PCR-DGGE.

    P.V. Garbeva;J.A. Van Veen;J.D. Van Elsas

  • Soil-Borne Microbiome: Linking Diversity to Function

    Lucas William Mendes;Siu Mui Tsai;Acácio A. Navarrete;Mattias de Hollander

  • Survival of Pseudomonas fluorescens and Bacillus subtilis introduced into two soils of different texture in field microplots

    J.D. van Elsas;A.F. Dijkstra;J.M. Govaert;J.A. van Veen

  • Production of root-derived material and associated microbial growth in soil at different nutrient levels

    Roel Merckx;A Dijkstra;A den Hartog;J.A van Veen

  • Fungal biomass development in a chronosequence of land abandonment

    A. van der Wal;J.A. van Veen;W. Smant;H.T.S. Boschker

  • Climate change goes underground: effects of elevated atmospheric CO2 on microbial community structure and activities in the rhizosphere

    B. Drigo;G.A. Kowalchuk;J.A. Van Veen

  • Calculation of nitrogen mineralization in soil food webs

    P. C. De Ruiter;J. A. Van Veen;J. C. Moore;L. Brussaard

  • Effect of above-ground plant species on soil microbial community structure and its impact on suppression of Rhizoctonia solani AG3

    P.V. Garbeva;J. Postma;J.A. Van Veen;J.D. van Elsas

  • Plant-and soil-related controls of the flow of carbon from roots through the soil microbial biomass

    J.A Van Veen;Roel Merckx;S.C Van de Geijn

  • Turnover of root-derived material and related microbial biomass formation in soils of different texture

    Roel Merckx;A den Hartog;J.A van Veen

  • Assimilate translocation to the rhizosphere of two wheat lines and subsequent utilization by rhizosphere microorganisms at two soil nitrogen concentrations

    E. Liljeroth;J.A. Van Veen;H.J. Miller

  • Effects of genetically modified plants on microbial communities and processes in soil

    M. Bruinsma;G. A. Kowalchuk;J. A. van Veen

  • 14C pulse-labelling of field-grown spring wheat : an evaluation of its use in rhizosphere carbon budget estimations

    J. Swinnen;J.A. Van Veen;R. Merckx

  • Carbon translocation to the rhizosphere of maize and wheat and influence on the turnover of native soil organic matter at different soil nitrogen levels

    E. Liljeroth;P. Kuikman;J. A. Van Veen

  • Habitable pore space and survival of Rhizobium leguminosarum biovar trifolii introduced into soil

    J. Postma;J. A. van Veen

  • 13C pulse-labeling assessment of the community structure of active fungi in the rhizosphere of a genetically starch-modified potato (Solanum tuberosum) cultivar and its parental isoline

    S. E. Hannula;H. T. S. Boschker;W. de Boer;J. A. van Veen

  • Protozoan predation and the turnover of soil organic carbon and nitrogen in the presence of plants

    P. J. Kuikman;A. G. Jansen;J. A. van Veen;A. J. B. Zehnder

  • Carbon fluxes in the rhizosphere of winter wheat and spring barley with conventional vs integrated farming

    J. Swinnen;J.A. Van Veen;R. Merckx

  • The impact of protozoa on the availability of bacterial nitrogen to plants

    P. J. Kuikman;J. A. Van Veen

  • A determination of protective microhabitats for bacteria introduced into soil

    C.E. Heijnen;J.A. van Veen

  • Simulation of 14C turnover through the microbial biomass in soils incubated with 14C-labelled plant residues

    J.N. Ladd;M. Amato;P.R. Grace;J.A. van Veen

  • Rhizosphere carbon fluxes in field-grown spring wheat : model calculations based on 14C partitioning after pulse-labelling

    J. Swinnen;J.A. Van Veen;R. Merckx

Frequent Co-Authors

Roel Merckx
Roel Merckx KU Leuven
Peter Kuikman
Peter Kuikman Wageningen University & Research
George A. Kowalchuk
George A. Kowalchuk Utrecht University
Johan H. J. Leveau
Johan H. J. Leveau University of California, Davis
Lijbert Brussaard
Lijbert Brussaard Wageningen University & Research
J.N. Ladd
J.N. Ladd Commonwealth Scientific and Industrial Research Organisation
John C. Moore
John C. Moore Beijing Normal University
Peter Vandamme
Peter Vandamme Ghent University
Peter G. L. Klinkhamer
Peter G. L. Klinkhamer Leiden University
Heitor Cantarella
Heitor Cantarella IAC (United States)

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