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Animal Science and Veterinary

D-Index
32
Citations
16781
World Ranking
2074
National Ranking
97

Overview

Henning Steinfeld is affiliated with the Food and Agriculture Organization of the United Nations in Italy. Their research primarily focuses on environmental science with an emphasis on agriculture sustainability and environmental impact.

The main fields of study for Henning Steinfeld include:

  • Environmental Science

Subfields of study covered in their work are:

  • Ecology
  • Environmental Engineering
  • Process Chemistry and Technology
  • Economics and Econometrics
  • Food Science

Key topics present in their research include:

  • Agriculture Sustainability and Environmental Impact
  • Environmental Impact and Sustainability
  • Odor and Emission Control Technologies
  • COVID-19 Pandemic Impacts
  • Food Waste Reduction and Sustainability
  • COVID-19 Impact on Air Quality

Henning Steinfeld has contributed to several recent publications, including:

  • "Nitrogen emissions along global livestock supply chains" (2020), published in Nature Food
  • "Immediate effects of COVID-19 on the global dairy sector" (2021), published in Agricultural Systems
  • "Publisher Correction: Nitrogen emissions along global livestock supply chains" (2025), published in Nature Food

Frequent coauthors collaborating with Henning Steinfeld include:

  • Aimable Uwizeye
  • Timothy P. Robinson
  • I.J.M. de Boer
  • Carolyn Opio
  • Rogier P.O. Schulte

Publications have appeared most often in the venues:

  • Nature Food
  • Agricultural Systems

In addition to journal articles, Henning Steinfeld has contributed to book publications. One such title is:

  • "Global assessment of soil carbon in grasslands" (2023), published by FAO eBooks

Best Publications

  • Livestock's long shadow: environmental issues and options.

    H. Steinfeld;P. Gerber;T. Wassenaar;V. Castel

  • Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities

    P. J. Gerber;H. Steinfeld;B. Henderson;A. Mottet

  • Livestock's Long Shadow

    Henning Steinfeld;Pierre Gerber;T. Wassenaar;V. Castel

  • Greenhouse gas emissions from ruminant supply chains – a global life cycle assessment

    C Opio;P Gerber;A Mottet;A Falcucci

  • Losing the Links Between Livestock and Land

    Rosamond L. Naylor;Rosamond L. Naylor;Henning Steinfeld;Walter P. Falcon;James Galloway

  • World livestock production systems. Current status, issues and trends

    C. Sere;H. Steinfeld;J. Groenewold

  • Livestock production systems in developing countries: status, drivers, trends.

    Steinfeld H;Wassenaar T;Jutzi S

  • Productivity gains and greenhouse gas emissions intensity in dairy systems

    Pierre Gerber;Theun Vellinga;Carolyn Opio;Henning Steinfeld

  • Livestock and the environment : finding a balance

    C. de Haan;H. Steinfeld;H. Blackburn

  • Greenhouse gas emissions from pig and chicken supply chains – a global life cycle assessment

    M MacLeod;P Gerber;A Mottet;G Tempio

  • Nitrogen emissions along global livestock supply chains

    Aimable Uwizeye;Aimable Uwizeye;I.J.M. de Boer;Carolyn Opio;R.P.O. Schulte

  • International trade in meat: The tip of the pork chop

    James N. Galloway;Marshall Burke;G. Eric Bradford;Rosamond Naylor

  • Livestock and greenhouse gas emissions: The importance of getting the numbers right

    Mario T. Herrero;Pierre J. Gerber;T. Vellinga;Tara Garnett

  • Livestock production and the global environment: Consume less or produce better?

    Henning Steinfeld;Pierre Gerber

  • The Role of Livestock Production in Carbon and Nitrogen Cycles

    Henning Steinfeld;Tom Wassenaar

  • Tackling climate change through livestock

    P.J. Gerber;Rome . Animal Production Fao;H. Steinfeld

  • Livestock-environment interactions: issues and options.

    H. Steinfeld;C. de Haan;H. Blackburn

  • World livestock production systems

    Carlos Seré Rabé;H. Steinfeld

  • Invited review: A position on the Global Livestock Environmental Assessment Model (GLEAM).

    M.J. Macleod;T. Vellinga;C. Opio;A. Falcucci

  • THE GROWING PLACE OF LIVESTOCK PRODUCTS IN WORLD FOOD IN THE TWENTY-FIRST CENTURY

    Christopher L. Delgado;Mark W. Rosegrant;Henning Steinfeld;Simeon K. Ehui

  • The livestock revolution--a global veterinary mission.

    Henning Steinfeld

  • Global livestock impacts on biodiversity

    R. S. Reid;C. Bedelilan;M. Y. Said;R. L. Kruska

  • Economic Constraints on Production and Consumption of Animal Source Foods for Nutrition in Developing Countries

    Henning Steinfeld

Frequent Co-Authors

Mark W. Rosegrant
Mark W. Rosegrant International Food Policy Research Institute
Harold A. Mooney
Harold A. Mooney Stanford University
Timothy P. Robinson
Timothy P. Robinson Food and Agriculture Organization of the United Nations
James N. Galloway
James N. Galloway University of Virginia
Rosamond L. Naylor
Rosamond L. Naylor Stanford University
Vaclav Smil
Vaclav Smil University of Manitoba
Rogier P.O. Schulte
Rogier P.O. Schulte Wageningen University & Research
Harinder P. S. Makkar
Harinder P. S. Makkar Independent Scientist / Consultant, Austria
I.J.M. de Boer
I.J.M. de Boer Wageningen University & Research

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