World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
5341
World Ranking
2852
National Ranking
807

Overview

H. S. Hussein is affiliated with the University of Nevada Reno in the United States. Their research spans multiple fields including Environmental Science, Business, Management and Accounting, and Social Sciences. They have contributed to various subfields such as Sociology and Political Science, Infectious Diseases, Management, Monitoring, Policy and Law, Industrial and Manufacturing Engineering, and Marketing.

The scientist's recent publications cover a range of topics within their areas of expertise. These publications include:

  • Digital Leadership and Sustainable Competitive Advantage: Leveraging Green Absorptive Capability and Eco-Innovation in Tourism and Hospitality Businesses, 2024, Sustainability
  • The power of professionalism: Enhancing tour guide impact on visitors' experience and satisfaction to foster visitor sustainable behaviour, 2025, Tourism and Hospitality Research
  • Achievement of one health multi-sectoral collaboration in containment of Rift Valley Fever outbreak, Sudan, Red Sea State 2019, 2025, European Journal of Public Health

The main topics they focus on in their work are:

  • Business and Economic Development
  • Digital Transformation in Industry
  • Environmental Sustainability in Business
  • Global Healthcare and Medical Tourism
  • Global Public Health Policies and Epidemiology
  • Pharmaceutical industry and healthcare
  • Diverse Aspects of Tourism Research

Hussein frequently collaborates with several co-authors. Notable frequent collaborators include:

  • Bassam Samir Al-Romeedy
  • Amrik Singh
  • Mahmoud Emam
  • Omaima Munawar Albadry
  • Viju Mathew

The research output of Hussein is published in multiple academic venues, reflecting the interdisciplinary nature of their work. These venues include:

  • Sustainability
  • Tourism and Hospitality Research
  • European Journal of Public Health

Best Publications

  • Toxicity, metabolism, and impact of mycotoxins on humans and animals.

    Hussein S Hussein;Jeffrey M Brasel

  • Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products

    H. S. Hussein

  • Invited Review: Prevalence of Shiga Toxin-Producing Escherichia coli in Dairy Cattle and Their Products

    H.S. Hussein;T. Sakuma

  • Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets.

    E. A. Flickinger;E. M. W. C. Schreijen;A. R. Patil;H. S. Hussein

  • Prevalence of Shiga Toxin–Producing Escherichia coli in Beef Cattle

    Hussein S. Hussein;Laurie M. Bollinger

  • In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle

    G D Sunvold;H S Hussein;G C Fahey;N R Merchen

  • Soybean hulls as a dietary fiber source for dogs.

    J. T. Cole;G. C. Fahey;N. R. Merchen;A. R. Patil

  • Petfood Applications of Inulin and Oligofructose

    Hussein S. Hussein;Elizabeth A. Flickinger;George C. Fahey

  • Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steers.

    H. S. Hussein;Neal R Merchen;G. C. Fahey

  • Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes

    H. S. Hussein;L. A. Vogedes;G. C. J. Fernandez;R. L. Frankeny

  • Vegetation Change After 65 Years of Grazing and Grazing Exclusion

    Danielle R. Courtois;Barry L. Perryman;Hussein S. Hussein

  • Influence of selective media on successful detection of Shiga toxin-producing Escherichia coli in food, fecal, and environmental samples.

    Hussein S. Hussein;Laurie M. Bollinger

  • Feedlot performance and carcass characteristics of Holstein steers as affected by source of dietary protein and level of ruminally protected lysine and methionine.

    H S Hussein;L L Berger

  • Forty Years of Forage Quality Research: Accomplishments and Impact from an Animal Nutrition Perspective

    Unknown

  • Fish meal as a protein supplement in ruminant diets: a review

    Unknown

  • Blood parasites of livestock in certain Regions in Saudi Arabia

    Unknown

  • Ruminal protein metabolism and intestinal amino acid utilization as affected by dietary protein and carbohydrate sources in sheep

    Unknown

  • Shiga toxin-producing Escherichia coli: pre- and postharvest control measures to ensure safety of dairy cattle products.

    Hussein S. Hussein;Toshie Sakuma

  • Shiga toxin-producing Escherichia coli in beef heifers grazing an irrigated pasture.

    B. H. Thran;H. S. Hussein;M. R. Hall;S. F. Khaiboullina

  • Effects of feed intake and dietary level of wet corn gluten feed on feedlot performance, digestibility of nutrients, and carcass characteristics of growing-finishing beef heifers.

    H S Hussein;L L Berger

  • Effects of Chemical Treatment of Whole Canola Seed on Digestion of Long-Chain Fatty Acids by Steers Fed High or Low Forage Diets

    H.S. Hussein;N.R. Merchen;G.C. Fahey

  • Selected Fructooligosaccharide Composition of Pet-Food Ingredients

    Hussein S. Hussein;Joy M. Campbell;Laura L. Bauer;George C. Fahey

  • Assessment of Postruminal Amino Acid Digestibility of Roasted and Extruded Whole Soybeans with the Precision-Fed Rooster Assay

    C. G. Aldrich;Neal R Merchen;Carl M Parsons;H. S. Hussein

  • Composition of ruminal bacteria harvested from steers as influenced by dietary forage level and fat supplementation.

    H. S. Hussein;N. R. Merchen;G. C. Fahey

  • Growth and Enrichment Medium for Detection and Isolation of Shiga Toxin–Producing Escherichia coli in Cattle Feces

    Hussein S. Hussein;Laurie M. Bollinger;Mark R. Hall

  • Verotoxin-producing Escherichia coli in sheep grazing an irrigated pasture or arid rangeland forages.

    Hussein S. Hussein;Brandolyn H. Thran;Hudson A. Glimp

Frequent Co-Authors

George C. Fahey
George C. Fahey University of Illinois at Urbana-Champaign
Neal R Merchen
Neal R Merchen University of Illinois at Urbana-Champaign
Larry L. Berger
Larry L. Berger University of Illinois at Urbana-Champaign
Carl M Parsons
Carl M Parsons University of Illinois at Urbana-Champaign
J.H. Clark
J.H. Clark University of Illinois at Urbana-Champaign
Laura L. Bauer
Laura L. Bauer University of Illinois at Urbana-Champaign
L. W. Greene
L. W. Greene Auburn University
Christine M. Grieshop
Christine M. Grieshop University of Illinois at Urbana-Champaign

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