Geir Slupphaug is affiliated with the Norwegian University of Science and Technology in Norway. Their research spans multiple intersecting fields within biochemistry, genetics, molecular biology, and medicine, with a focus on molecular biology and cancer-related studies. The scientist's work often emphasizes mechanisms of DNA repair, RNA modifications, and epigenetic regulation.
The main topics addressed in their research include:
Within their publication record, significant venues where their work has appeared multiple times are:
Frequent co-authors collaborating with Slupphaug include:
Their notable recent papers provide insight into the specific research topics addressed:
Geir Slupphaug's research is grounded in understanding molecular mechanisms central to cancer biology and DNA repair processes. Their studies address epigenetic modifications, enzymatic functions in nucleic acid metabolism, and the cellular responses to DNA damage and stress.
Recognition of their contributions includes election as a Member of the Norwegian Academy of Science and Letters in the category of Biochemistry, Biophysics, and Molecular Biology.
Hans E. Krokan;Rune Standal;Geir Slupphaug
Finn Drabløs;Emadoldin Feyzi;Per Arne Aas;Cathrine B. Vaagbø
Kohsuke Imai;Geir Slupphaug;Wen I. Lee;Wen I. Lee;Patrick Revy
Per Arne Aas;Marit Otterlei;Pål Ø. Falnes;Cathrine B. Vågbø
Geir Slupphaug;Bodil Kavli;Hans E Krokan
Geir Slupphaug;Clifford D. Mol;Bodil Kavli;Andrew S. Arvai
Hans E Krokan;Finn Drabløs;Geir Slupphaug
Sudip S. Parikh;Clifford D. Mol;Geir Slupphaug;Sangeeta Bharati
Hans E Krokan;Hilde Nilsen;Frank Skorpen;Marit Otterlei
Clifford D Mol;Andrew S Arvai;Geir Slupphaug;Bodil Kavli
Marit Otterlei;Emma Warbrick;Toril A. Nagelhus;Terje Haug
Bodil Kavli;Ottar Sundheim;Mansour Akbari;Marit Otterlei
Hilde Nilsen;Hilde Nilsen;Ian Rosewell;Peter Robins;Camilla F Skjelbred
Monica D. Bjørge;Gunn A. Hildrestrand;Katja Scheffler;Katja Scheffler;Rajikala Suganthan
Clifford D Mol;Andrew S Arvai;Russell J Sanderson;Geir Slupphaug
Sudip S. Parikh;Gunter Walcher;Garry D. Jones;Geir Slupphaug
Geir Slupphaug;Ingrid Eftedal;Bodil Kavli;Sangeeta Bharati
Anders Waage;Geir Slupphaug;Refaat Shalaby
Mohamad Bouhamdan;S. Benichou;F. Rey;J.-M. Navarro
Robin Mjelle;Siv Anita Hegre;Per Arne Aas;Geir Slupphaug
If you think any of the details on this page are incorrect, let us know.
Exploring online education offers flexible pathways into health and science careers related to Biology and Biochemistry. Many students choose an online master's degree in nutrition to deepen their knowledge of how biology applies to human health, food science, and wellness.
For those interested in medical imaging, online ultrasound tech school programs provide training in high-demand diagnostic techniques. Similarly, if you’re considering radiology, accelerated radiology tech programs online can prepare you for entry-level jobs in hospitals and clinics much faster than traditional pathways.
Students passionate about nutrition science and public health often pursue advanced education through the top dietetics masters programs. These online degrees enhance career options in clinical dietetics, research, and health education. Each of these career paths integrates a solid foundation in biology and biochemistry, and online options make them more accessible for today’s diverse learners.
Kyoto University
Zhejiang University
Henan Agricultural University
University of Göttingen
University of Würzburg
Center for Food Safety
University of Wisconsin–Madison
The University of Texas at Austin
Nanjing University
Gifu Pharmaceutical University
University of Auckland
Simon Fraser University
Chinese Academy of Sciences
Technical University of Crete
Hokkaido University
Tufts Medical Center
