The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Fritz Bangerth sits on this spectrum.
This scientist: 141 publications — 53rd percentile
53% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Fritz Bangerth sits on this spectrum.
This scientist: 48 D-Index — 64th percentile
64% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
The scientist’s investigation covers issues in Botany, Shoot, Horticulture, Cytokinin and Xylem. His Lycopersicon and Plant physiology study in the realm of Botany connects with subjects such as Zeatin and Solanaceae. As a part of the same scientific study, he usually deals with the Shoot, concentrating on Pisum and frequently concerns with Sativum, Apex, Epicotyl and Germination.
The Ripening, Malus and Controlled atmosphere research Fritz Bangerth does as part of his general Horticulture study is frequently linked to other disciplines of science, such as Cold storage, therefore creating a link between diverse domains of science. The Ripening study combines topics in areas such as Leafy, Cultivar and Respiration. His Xylem research incorporates elements of Apical dominance, Osmotic pressure and Exudate.
His primary areas of investigation include Botany, Horticulture, Cytokinin, Abscisic acid and Zeatin. His work on Plant physiology, Shoot, Gibberellin and Lycopersicon is typically connected to Solanaceae as part of general Botany study, connecting several disciplines of science. Within one scientific family, he focuses on topics pertaining to Callus under Gibberellin, and may sometimes address concerns connected to Biochemistry.
His Horticulture research is multidisciplinary, incorporating perspectives in Hormone and Agronomy. In Cultivar, Fritz Bangerth works on issues like Malus, which are connected to Ripening. His Xylem research integrates issues from Plant nutrition and Exudate.
Fritz Bangerth spends much of his time researching Horticulture, Botany, Flower induction, Food science and Cytokinin. His Yield research extends to the thematically linked field of Horticulture. His Botany study frequently links to other fields, such as Endogenous hormone.
His Food science research is multidisciplinary, relying on both Biochemistry, Controlled atmosphere and Postharvest. His research is interdisciplinary, bridging the disciplines of Indole-3-acetic acid and Cytokinin. His Shoot research includes themes of Lycopersicon and Exudate.
The scientist’s investigation covers issues in Cytokinin, Botany, Fruit tree, Apex and Apical dominance. Combining a variety of fields, including Cytokinin, Shoot and Solanaceae, are what the author presents in his essays. The various areas that he examines in his Shoot study include Xylem, Lycopersicon and Exudate.
His research integrates issues of Food science, Biochemistry, Agronomy and Postharvest in his study of Fruit tree. Fritz Bangerth combines subjects such as Controlled atmosphere and Pera with his study of Biochemistry. He has included themes like Plant stem and Pisum in his Apex study.
F. Bangerth
Pia Walch‐Liu;Günter Neumann;Fritz Bangerth;Christof Engels
Fritz Bangerth
Yuni Sri Rahayu;Pia Walch-Liu;Günter Neumann;Volker Römheld
Ismail Cakmak;Horst Marschner;Fritz Bangerth
F. Bangerth
F. Bangerth
F. Bangerth;D.R. Dilley;D.H. Dewey
Jun Song;Fritz Bangerth
A. Brackmann;J. Streif;F. Bangerth
Fritz Bangerth;Chun-Jan Li;Jörg Gruber
J Song;F Bangerth
A. A. Saquet;J. Streif;F. Bangerth
A.A. Saquet;J. Streif;F. Bangerth
J. Bohner;F. Bangerth
Jürgen Bohner;Fritz Bangerth
F Bangerth
Chun-Jian Li;Fritz Bangerth
C.-J. Li;E. Guevara;J. Herrera;F. Bangerth
I.T. Agar;J. Streif;F. Bangerth
S. Bünger-Kibler;F. Bangerth
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 20
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 13
