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Fritz Bangerth

D-Index & Metrics

Discipline name D-Index World Ranking National Ranking Publications Citations
Plant Science and Agronomy 48 2379 148 141 9587

Fritz Bangerth publications per year

The chart shows the history of publications by Fritz Bangerth between 1972 and 2012, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Fritz Bangerth published across 41 years, from 1972 to 2012, averaging 3.5 papers a year. Output peaked at 14 publications in 2001. 2 of the 143 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1972 to 2012. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2001. 1972: 2 publications 1973: 1 publication 1974: 4 publications 1975: 0 publications 1976: 3 publications 1977: 0 publications 1978: 3 publications 1979: 1 publication 1980: 1 publication 1981: 2 publications 1982: 7 publications 1983: 2 publications 1984: 5 publications 1985: 1 publication 1986: 6 publications 1987: 3 publications 1988: 9 publications 1989: 4 publications 1990: 3 publications 1991: 0 publications 1992: 2 publications 1993: 7 publications 1994: 4 publications 1995: 6 publications 1996: 3 publications 1997: 2 publications 1998: 10 publications 1999: 2 publications 2000: 5 publications 2001: 14 publications 2002: 1 publication 2003: 9 publications 2004: 5 publications 2005: 5 publications 2006: 4 publications 2007: 3 publications 2008: 2 publications 2009: 0 publications 2010: 0 publications 2011: 0 publications 2012: 2 publications
1972 2012

143 publications in total across all disciplines

View publications per year as a table
Fritz Bangerth: publications per year, 1972 to 2012
Year Publications
1972 2
1973 1
1974 4
1975 0
1976 3
1977 0
1978 3
1979 1
1980 1
1981 2
1982 7
1983 2
1984 5
1985 1
1986 6
1987 3
1988 9
1989 4
1990 3
1991 0
1992 2
1993 7
1994 4
1995 6
1996 3
1997 2
1998 10
1999 2
2000 5
2001 14
2002 1
2003 9
2004 5
2005 5
2006 4
2007 3
2008 2
2009 0
2010 0
2011 0
2012 2
Total 143
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Fritz Bangerth publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Fritz Bangerth sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 141–145 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 141 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176 141
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Fritz Bangerth D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Fritz Bangerth sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 48 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 48 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131 48
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Biochemistry

The scientist’s investigation covers issues in Botany, Shoot, Horticulture, Cytokinin and Xylem. His Lycopersicon and Plant physiology study in the realm of Botany connects with subjects such as Zeatin and Solanaceae. As a part of the same scientific study, he usually deals with the Shoot, concentrating on Pisum and frequently concerns with Sativum, Apex, Epicotyl and Germination.

The Ripening, Malus and Controlled atmosphere research Fritz Bangerth does as part of his general Horticulture study is frequently linked to other disciplines of science, such as Cold storage, therefore creating a link between diverse domains of science. The Ripening study combines topics in areas such as Leafy, Cultivar and Respiration. His Xylem research incorporates elements of Apical dominance, Osmotic pressure and Exudate.

His most cited work include:

  • Calcium-Related Physiological Disorders of Plants (403 citations)
  • Rapid effects of nitrogen form on leaf morphogenesis in tobacco (291 citations)
  • Dominance among fruits/sinks and the search for a correlative signal (205 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Botany, Horticulture, Cytokinin, Abscisic acid and Zeatin. His work on Plant physiology, Shoot, Gibberellin and Lycopersicon is typically connected to Solanaceae as part of general Botany study, connecting several disciplines of science. Within one scientific family, he focuses on topics pertaining to Callus under Gibberellin, and may sometimes address concerns connected to Biochemistry.

His Horticulture research is multidisciplinary, incorporating perspectives in Hormone and Agronomy. In Cultivar, Fritz Bangerth works on issues like Malus, which are connected to Ripening. His Xylem research integrates issues from Plant nutrition and Exudate.

He most often published in these fields:

  • Botany (57.53%)
  • Horticulture (41.10%)
  • Cytokinin (30.14%)

What were the highlights of his more recent work (between 2002-2012)?

  • Horticulture (41.10%)
  • Botany (57.53%)
  • Flower induction (13.70%)

In recent papers he was focusing on the following fields of study:

Fritz Bangerth spends much of his time researching Horticulture, Botany, Flower induction, Food science and Cytokinin. His Yield research extends to the thematically linked field of Horticulture. His Botany study frequently links to other fields, such as Endogenous hormone.

His Food science research is multidisciplinary, relying on both Biochemistry, Controlled atmosphere and Postharvest. His research is interdisciplinary, bridging the disciplines of Indole-3-acetic acid and Cytokinin. His Shoot research includes themes of Lycopersicon and Exudate.

Between 2002 and 2012, his most popular works were:

  • Root-derived cytokinins as long-distance signals for NO3−-induced stimulation of leaf growth (187 citations)
  • Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage (103 citations)
  • Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit (94 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Biochemistry

The scientist’s investigation covers issues in Cytokinin, Botany, Fruit tree, Apex and Apical dominance. Combining a variety of fields, including Cytokinin, Shoot and Solanaceae, are what the author presents in his essays. The various areas that he examines in his Shoot study include Xylem, Lycopersicon and Exudate.

His research integrates issues of Food science, Biochemistry, Agronomy and Postharvest in his study of Fruit tree. Fritz Bangerth combines subjects such as Controlled atmosphere and Pera with his study of Biochemistry. He has included themes like Plant stem and Pisum in his Apex study.

Best Publications

  • Calcium-Related Physiological Disorders of Plants

    F. Bangerth

  • Rapid effects of nitrogen form on leaf morphogenesis in tobacco

    Pia Walch‐Liu;Günter Neumann;Fritz Bangerth;Christof Engels

  • Dominance among fruits/sinks and the search for a correlative signal

    Fritz Bangerth

  • Root-derived cytokinins as long-distance signals for NO3−-induced stimulation of leaf growth

    Yuni Sri Rahayu;Pia Walch-Liu;Günter Neumann;Volker Römheld

  • Effect of Zinc Nutritional Status on Growth, Protein Metabolism and Levels of Indole-3-acetic Acid and other Phytohormones in Bean (Phaseolus vulgaris L.)

    Ismail Cakmak;Horst Marschner;Fritz Bangerth

  • Abscission and thinning of young fruit and thier regulation by plant hormones and bioregulators

    F. Bangerth

  • Response of cytokinin concentration in the xylem exudate of bean ( Phaseolus vulgaris L.) plants to decapitation and auxin treatment, and relationship to apical dominance

    F. Bangerth

  • Effect of postharvest calcium treatments on internal breakdown and respiration of apple fruits

    F. Bangerth;D.R. Dilley;D.H. Dewey

  • The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production

    Jun Song;Fritz Bangerth

  • Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage

    A. Brackmann;J. Streif;F. Bangerth

  • Mutual interaction of auxin and cytokinins in regulating correlative dominance

    Fritz Bangerth;Chun-Jan Li;Jörg Gruber

  • Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit

    J Song;F Bangerth

  • Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in ‘Conference’ pears and ‘Jonagold’ apples during controlled atmosphere storage

    A. A. Saquet;J. Streif;F. Bangerth

  • Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage

    A.A. Saquet;J. Streif;F. Bangerth

  • Effects of fruit set sequence and defoliation on cell number, cell size and hormone levels of tomato fruits (Lycopersicon esculentum Mill.) within a truss

    J. Bohner;F. Bangerth

  • Cell number, cell size and hormone levels in semi-isogenic mutants of Lycopersicon pimpinellifolium differing in fruit size

    Jürgen Bohner;Fritz Bangerth

  • THE EFFECT OF A SUBSTITUTED AMINO ACID ON ETHYLENE BIOSYNTHESIS, RESPIRATION, RIPENING AND PREHARVEST DROP OF APPLE FRUITS.

    F Bangerth

  • Autoinhibition of indoleacetic acid transport in the shoots of two‐branched pea (Pisum sativum) plants and its relationship to correlative dominance

    Chun-Jian Li;Fritz Bangerth

  • Effect of apex excision and replacement by 1-naphthylacetic acid on cytokinin concentration and apical dominance in pea plants

    C.-J. Li;E. Guevara;J. Herrera;F. Bangerth

  • Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits

    I.T. Agar;J. Streif;F. Bangerth

  • Relationship between cell number, cell size and fruit size of seeded fruits of tomato (Lycopersicon esculentum Mill.), and those induced parthenocarpically by the application of plant growth regulators

    S. Bünger-Kibler;F. Bangerth

Frequent Co-Authors

Volker Römheld
Volker Römheld University of Hohenheim
Günter Neumann
Günter Neumann University of Hohenheim
Horst Marschner
Horst Marschner University of Hohenheim
Ismail Cakmak
Ismail Cakmak Sabancı University
Nicolaus von Wirén
Nicolaus von Wirén Leibniz Association

External Links

Personal website of Fritz Bangerth

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Best Scientists Citing Fritz Bangerth

Ottoline Leyser

Ottoline Leyser

University of Cambridge

Publications: 38

Christine A. Beveridge

Christine A. Beveridge

University of Queensland

Publications: 26

Bart Nicolai

Bart Nicolai

KU Leuven

Publications: 26

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 21

Nadia Bertin

Nadia Bertin

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 20

Victor O. Sadras

Victor O. Sadras

Flinders University

Publications: 17

James P. Mattheis

James P. Mattheis

United States Department of Agriculture

Publications: 16

Leo F. M. Marcelis

Leo F. M. Marcelis

Wageningen University & Research

Publications: 16

Ep Heuvelink

Ep Heuvelink

Wageningen University & Research

Publications: 15

Ismail Cakmak

Ismail Cakmak

Sabancı University

Publications: 15

Yihui Chen

Yihui Chen

Nanjing Forestry University

Publications: 14

Rodrigo A. Gutiérrez

Rodrigo A. Gutiérrez

Pontificia Universidad Católica de Chile

Publications: 14

Hetong Lin

Hetong Lin

Fujian Agriculture and Forestry University

Publications: 14

Gabriel Krouk

Gabriel Krouk

University of Montpellier

Publications: 14

Maarten Hertog

Maarten Hertog

KU Leuven

Publications: 14

Michel Génard

Michel Génard

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 13

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