Günter Neumann

What is he best known for?

The fields of study Günter Neumann is best known for:

• Enzyme
• Bacteria
• Botany

His Botany study frequently draws parallels with other fields, such as Lupinus and Shoot. He conducted interdisciplinary study in his works that combined Shoot and Botany. Many of his studies on Agronomy apply to Glyphosate as well. His research links Agronomy with Glyphosate. His work on Ecology is being expanded to include thematically relevant topics such as Soil water. Many of his studies involve connections with topics such as Bulk soil and Soil water. As part of his studies on Genetics, he frequently links adjacent subjects like Microorganism. Microorganism is often connected to Genetics in his work. He integrates Bacteria and Nutrient in his research.

His most cited work include:

• Physiological adaptations to phosphorus deficiency during proteoid root development in white lupin (412 citations)
• Cluster roots – an underground adaptation for survival in extreme environments (348 citations)
• Rapid effects of nitrogen form on leaf morphogenesis in tobacco (327 citations)

What are the main themes of his work throughout his whole career to date

In his study, Günter Neumann carries out multidisciplinary Botany and Shoot research. Günter Neumann undertakes interdisciplinary study in the fields of Shoot and Botany through his research. In his works, Günter Neumann performs multidisciplinary study on Agronomy and Horticulture. Günter Neumann performs multidisciplinary study in the fields of Horticulture and Agronomy via his papers. In his papers, Günter Neumann integrates diverse fields, such as Bacteria and Nutrient. Günter Neumann incorporates Nutrient and Bacteria in his research. With his scientific publications, his incorporates both Biochemistry and Gene. Günter Neumann performs multidisciplinary study on Gene and Biochemistry in his works. His work on Rhizosphere expands to the thematically related Genetics.

Günter Neumann most often published in these fields:

• Botany (41.51%)
• Agronomy (34.91%)
• Bacteria (33.96%)

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