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Beatriz Gullón

Beatriz Gullón

D-Index & Metrics

Chemistry

D-Index
57
Citations
8904
World Ranking
11375
National Ranking
413

Overview

Beatriz Gullón is affiliated with the Universidade de Vigo in Spain and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Engineering. Their work is predominantly focused on Biomedical Engineering and Food Science, with notable involvement in Plant Science, Biochemistry, and Molecular Biology.

In terms of research topics, Beatriz Gullón has covered areas including:

  • Biofuel production and bioconversion
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Catalysis for Biomass Conversion
  • Fermentation and Sensory Analysis
  • Meat and Animal Product Quality

This scientist has published in a number of journals, with frequent contributions to:

  • Bioresource Technology
  • Antioxidants
  • Industrial Crops and Products
  • Trends in Food Science & Technology
  • Molecules

Among recent papers authored or co-authored by Beatriz Gullón are:

  • Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review, 2021, Trends in Food Science & Technology
  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview, 2020, Food Research International
  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods, 2020, Food Research International
  • Novel strategy for developing healthy meat products replacing saturated fat with oleogels, 2020, Current Opinion in Food Science
  • Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products, 2020, Trends in Food Science & Technology

Beatriz Gullón has worked collaboratively with several researchers. Frequent co-authors include:

  • Pablo G. del Río
  • José M. Lorenzo
  • Gil Garrote
  • Patricia Gullón
  • Remedios Yáñez

Best Publications

  • Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

    Beatriz Gullón;Thelmo A. Lú-Chau;María Teresa Moreira;Juan M. Lema

  • Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Belén Gómez;Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Henk Schols

  • Pectic oligosaccharides: Manufacture and functional properties

    B. Gullón;B. Gómez;B. Gómez;M. Martínez-Sabajanes;M. Martínez-Sabajanes;R. Yáñez;R. Yáñez

  • Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Beatriz Gullon;Manuela E. Pintado;José A. Pérez-Álvarez;Manuel Viuda-Martos

  • Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review

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  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

    Xiana Rico;Beatriz Gullón;José Luis Alonso;Remedios Yáñez

  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

    Patricia Gullón;Beatriz Gullón;Gonzalo Astray;María Carpena

  • In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    Beatriz Gullon;Manuela E. Pintado;Juana Fernández-López;José A. Pérez-Álvarez

  • Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Patricia Gullón;Beatriz Gullón;Aloia Perez Romani;Gabriele Rocchetti

  • Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.

    Arun K Das;Pramod K Nanda;Premanshu Dandapat;Samiran Bandyopadhyay

  • Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

    Janaína Maria Sousa;Evandro Leite de Souza;Gilmardes Marques;Bruno Meireles

  • Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

    Belén Gómez;Beatriz Gullón;Connie Remoroza;Henk A. Schols

  • L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

    Beatriz Gullón;Remedios Yáñez;José Luis Alonso;J.C. Parajó

  • Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Beatriz Gullón;Patricia Gullón;Freni Tavaria;Manuela Pintado

  • Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.

    José Carlos Martínez-Patiño;Beatriz Gullón;Inmaculada Romero;Encarnación Ruiz

  • Prebiotic potential of a refined product containing pectic oligosaccharides

    Beatriz Gullón;Patricia Gullón;Yolanda Sanz;José Luis Alonso

  • Production of oligosaccharides and sugars from rye straw: A kinetic approach

    B. Gullón;R. Yáñez;J.L. Alonso;J.C. Parajó

  • Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

    Patricia Gullón;Gonzalo Astray;Beatriz Gullón;Igor Tomasevic

  • Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Beatriz Gullón;Patricia Gullón;Thelmo A. Lú-Chau;Maria Teresa Moreira

  • Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

    Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Juan C. Parajó;Juan C. Parajó

  • Valorisation of olive agro-industrial by-products as a source of bioactive compounds.

    Beatriz Gullón;Patricia Gullón;Gemma Eibes;Cristóbal Cara

  • Manufacture and properties of bifidogenic saccharides derived from wood mannan.

    Sandra Rivas;Sandra Rivas;Beatriz Gullón;Beatriz Gullón;Patricia Gullón;Patricia Gullón;José Luis Alonso;José Luis Alonso

  • Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Beatriz Gullón;Gemma Eibes;Izaskun Dávila;María Teresa Moreira

  • Yerba mate waste: A sustainable resource of antioxidant compounds

    Beatriz Gullón;Gemma Eibes;María Teresa Moreira;René Herrera

  • Assessment of the Production of Oligomeric Compounds from Sugar Beet Pulp

    Martina Martínez;Beatriz Gullón;Henk A. Schols;José L. Alonso

  • Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Beatriz Gullón;Gemma Eibes;Maria Teresa Moreira;Izaskun Dávila

Frequent Co-Authors

José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Sara González-García
Sara González-García University of Santiago de Compostela
José Luis Alonso
José Luis Alonso Universidade de Vigo
Francisco J. Barba
Francisco J. Barba University of Valencia
Igor Tomasevic
Igor Tomasevic University of Belgrade
Maria Teresa Moreira
Maria Teresa Moreira University of Santiago de Compostela
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Xin-An Zeng
Xin-An Zeng South China University of Technology
Gumersindo Feijoo
Gumersindo Feijoo University of Santiago de Compostela

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