World's Best Scientists 2026 revealed!
Beatriz Gullón

Beatriz Gullón

D-Index & Metrics

Chemistry

D-Index
57
Citations
8904
World Ranking
11373
National Ranking
413

Beatriz Gullón publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Beatriz Gullón sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 125 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Beatriz Gullón D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Beatriz Gullón sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Beatriz Gullón is affiliated with the Universidade de Vigo in Spain and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Engineering. Their work is predominantly focused on Biomedical Engineering and Food Science, with notable involvement in Plant Science, Biochemistry, and Molecular Biology.

In terms of research topics, Beatriz Gullón has covered areas including:

  • Biofuel production and bioconversion
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Catalysis for Biomass Conversion
  • Fermentation and Sensory Analysis
  • Meat and Animal Product Quality

This scientist has published in a number of journals, with frequent contributions to:

  • Bioresource Technology
  • Antioxidants
  • Industrial Crops and Products
  • Trends in Food Science & Technology
  • Molecules

Among recent papers authored or co-authored by Beatriz Gullón are:

  • Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review, 2021, Trends in Food Science & Technology
  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview, 2020, Food Research International
  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods, 2020, Food Research International
  • Novel strategy for developing healthy meat products replacing saturated fat with oleogels, 2020, Current Opinion in Food Science
  • Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products, 2020, Trends in Food Science & Technology

Beatriz Gullón has worked collaboratively with several researchers. Frequent co-authors include:

  • Pablo G. del Río
  • José M. Lorenzo
  • Gil Garrote
  • Patricia Gullón
  • Remedios Yáñez

Best Publications

  • Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

    Beatriz Gullón;Thelmo A. Lú-Chau;María Teresa Moreira;Juan M. Lema

  • Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Belén Gómez;Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Henk Schols

  • Pectic oligosaccharides: Manufacture and functional properties

    B. Gullón;B. Gómez;B. Gómez;M. Martínez-Sabajanes;M. Martínez-Sabajanes;R. Yáñez;R. Yáñez

  • Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Beatriz Gullon;Manuela E. Pintado;José A. Pérez-Álvarez;Manuel Viuda-Martos

  • Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review

    Unknown

  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

    Xiana Rico;Beatriz Gullón;José Luis Alonso;Remedios Yáñez

  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

    Patricia Gullón;Beatriz Gullón;Gonzalo Astray;María Carpena

  • In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    Beatriz Gullon;Manuela E. Pintado;Juana Fernández-López;José A. Pérez-Álvarez

  • Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Patricia Gullón;Beatriz Gullón;Aloia Perez Romani;Gabriele Rocchetti

  • Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.

    Arun K Das;Pramod K Nanda;Premanshu Dandapat;Samiran Bandyopadhyay

  • Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

    Janaína Maria Sousa;Evandro Leite de Souza;Gilmardes Marques;Bruno Meireles

  • Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

    Belén Gómez;Beatriz Gullón;Connie Remoroza;Henk A. Schols

  • L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

    Beatriz Gullón;Remedios Yáñez;José Luis Alonso;J.C. Parajó

  • Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Beatriz Gullón;Patricia Gullón;Freni Tavaria;Manuela Pintado

  • Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.

    José Carlos Martínez-Patiño;Beatriz Gullón;Inmaculada Romero;Encarnación Ruiz

  • Prebiotic potential of a refined product containing pectic oligosaccharides

    Beatriz Gullón;Patricia Gullón;Yolanda Sanz;José Luis Alonso

  • Production of oligosaccharides and sugars from rye straw: A kinetic approach

    B. Gullón;R. Yáñez;J.L. Alonso;J.C. Parajó

  • Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

    Patricia Gullón;Gonzalo Astray;Beatriz Gullón;Igor Tomasevic

  • Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Beatriz Gullón;Patricia Gullón;Thelmo A. Lú-Chau;Maria Teresa Moreira

  • Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

    Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Juan C. Parajó;Juan C. Parajó

  • Valorisation of olive agro-industrial by-products as a source of bioactive compounds.

    Beatriz Gullón;Patricia Gullón;Gemma Eibes;Cristóbal Cara

  • Manufacture and properties of bifidogenic saccharides derived from wood mannan.

    Sandra Rivas;Sandra Rivas;Beatriz Gullón;Beatriz Gullón;Patricia Gullón;Patricia Gullón;José Luis Alonso;José Luis Alonso

  • Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Beatriz Gullón;Gemma Eibes;Izaskun Dávila;María Teresa Moreira

  • Yerba mate waste: A sustainable resource of antioxidant compounds

    Beatriz Gullón;Gemma Eibes;María Teresa Moreira;René Herrera

  • Assessment of the Production of Oligomeric Compounds from Sugar Beet Pulp

    Martina Martínez;Beatriz Gullón;Henk A. Schols;José L. Alonso

  • Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Beatriz Gullón;Gemma Eibes;Maria Teresa Moreira;Izaskun Dávila

Frequent Co-Authors

José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Sara González-García
Sara González-García University of Santiago de Compostela
José Luis Alonso
José Luis Alonso Universidade de Vigo
Francisco J. Barba
Francisco J. Barba University of Valencia
Igor Tomasevic
Igor Tomasevic University of Belgrade
Maria Teresa Moreira
Maria Teresa Moreira University of Santiago de Compostela
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Xin-An Zeng
Xin-An Zeng South China University of Technology
Gumersindo Feijoo
Gumersindo Feijoo University of Santiago de Compostela

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