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Beatriz Gullón

Beatriz Gullón

Universidade de Vigo
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 57 11373 10249 413 401 125 8904

Beatriz Gullón publications per year

The chart shows the history of publications by Beatriz Gullón between 2004 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Beatriz Gullón published across 22 years, from 2004 to 2025, averaging 7.6 papers a year. Output peaked at 25 publications in 2021. 16 of the 168 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 2004 to 2025. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2021. 2004: 1 publication 2005: 0 publications 2006: 0 publications 2007: 1 publication 2008: 2 publications 2009: 3 publications 2010: 3 publications 2011: 3 publications 2012: 1 publication 2013: 2 publications 2014: 6 publications 2015: 7 publications 2016: 13 publications 2017: 10 publications 2018: 17 publications 2019: 9 publications 2020: 22 publications 2021: 25 publications 2022: 16 publications 2023: 11 publications 2024: 9 publications 2025: 7 publications
2004 2025

168 publications in total across all disciplines

View publications per year as a table
Beatriz Gullón: publications per year, 2004 to 2025
Year Publications
2004 1
2005 0
2006 0
2007 1
2008 2
2009 3
2010 3
2011 3
2012 1
2013 2
2014 6
2015 7
2016 13
2017 10
2018 17
2019 9
2020 22
2021 25
2022 16
2023 11
2024 9
2025 7
Total 168
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Beatriz Gullón publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Beatriz Gullón sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 125 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 125
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Beatriz Gullón D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Beatriz Gullón sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 57
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Beatriz Gullón is affiliated with the Universidade de Vigo in Spain and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Engineering. Their work is predominantly focused on Biomedical Engineering and Food Science, with notable involvement in Plant Science, Biochemistry, and Molecular Biology.

In terms of research topics, Beatriz Gullón has covered areas including:

  • Biofuel production and bioconversion
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Catalysis for Biomass Conversion
  • Fermentation and Sensory Analysis
  • Meat and Animal Product Quality

This scientist has published in a number of journals, with frequent contributions to:

  • Bioresource Technology
  • Antioxidants
  • Industrial Crops and Products
  • Trends in Food Science & Technology
  • Molecules

Among recent papers authored or co-authored by Beatriz Gullón are:

  • Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review, 2021, Trends in Food Science & Technology
  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview, 2020, Food Research International
  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods, 2020, Food Research International
  • Novel strategy for developing healthy meat products replacing saturated fat with oleogels, 2020, Current Opinion in Food Science
  • Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products, 2020, Trends in Food Science & Technology

Beatriz Gullón has worked collaboratively with several researchers. Frequent co-authors include:

  • Pablo G. del Río
  • José M. Lorenzo
  • Gil Garrote
  • Patricia Gullón
  • Remedios Yáñez

Best Publications

  • Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

    Beatriz Gullón;Thelmo A. Lú-Chau;María Teresa Moreira;Juan M. Lema

  • Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Belén Gómez;Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Henk Schols

  • Pectic oligosaccharides: Manufacture and functional properties

    B. Gullón;B. Gómez;B. Gómez;M. Martínez-Sabajanes;M. Martínez-Sabajanes;R. Yáñez;R. Yáñez

  • Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Beatriz Gullon;Manuela E. Pintado;José A. Pérez-Álvarez;Manuel Viuda-Martos

  • Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review

    Unknown

  • Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

    Xiana Rico;Beatriz Gullón;José Luis Alonso;Remedios Yáñez

  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

    Patricia Gullón;Beatriz Gullón;Gonzalo Astray;María Carpena

  • In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    Beatriz Gullon;Manuela E. Pintado;Juana Fernández-López;José A. Pérez-Álvarez

  • Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Patricia Gullón;Beatriz Gullón;Aloia Perez Romani;Gabriele Rocchetti

  • Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.

    Arun K Das;Pramod K Nanda;Premanshu Dandapat;Samiran Bandyopadhyay

  • Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

    Janaína Maria Sousa;Evandro Leite de Souza;Gilmardes Marques;Bruno Meireles

  • Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

    Belén Gómez;Beatriz Gullón;Connie Remoroza;Henk A. Schols

  • L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.

    Beatriz Gullón;Remedios Yáñez;José Luis Alonso;J.C. Parajó

  • Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Beatriz Gullón;Patricia Gullón;Freni Tavaria;Manuela Pintado

  • Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.

    José Carlos Martínez-Patiño;Beatriz Gullón;Inmaculada Romero;Encarnación Ruiz

  • Prebiotic potential of a refined product containing pectic oligosaccharides

    Beatriz Gullón;Patricia Gullón;Yolanda Sanz;José Luis Alonso

  • Production of oligosaccharides and sugars from rye straw: A kinetic approach

    B. Gullón;R. Yáñez;J.L. Alonso;J.C. Parajó

  • Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

    Patricia Gullón;Gonzalo Astray;Beatriz Gullón;Igor Tomasevic

  • Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Beatriz Gullón;Patricia Gullón;Thelmo A. Lú-Chau;Maria Teresa Moreira

  • Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

    Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Juan C. Parajó;Juan C. Parajó

  • Valorisation of olive agro-industrial by-products as a source of bioactive compounds.

    Beatriz Gullón;Patricia Gullón;Gemma Eibes;Cristóbal Cara

  • Manufacture and properties of bifidogenic saccharides derived from wood mannan.

    Sandra Rivas;Sandra Rivas;Beatriz Gullón;Beatriz Gullón;Patricia Gullón;Patricia Gullón;José Luis Alonso;José Luis Alonso

  • Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Beatriz Gullón;Gemma Eibes;Izaskun Dávila;María Teresa Moreira

  • Yerba mate waste: A sustainable resource of antioxidant compounds

    Beatriz Gullón;Gemma Eibes;María Teresa Moreira;René Herrera

  • Assessment of the Production of Oligomeric Compounds from Sugar Beet Pulp

    Martina Martínez;Beatriz Gullón;Henk A. Schols;José L. Alonso

  • Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Beatriz Gullón;Gemma Eibes;Maria Teresa Moreira;Izaskun Dávila

Frequent Co-Authors

José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Sara González-García
Sara González-García University of Santiago de Compostela
José Luis Alonso
José Luis Alonso Universidade de Vigo
Francisco J. Barba
Francisco J. Barba University of Valencia
Igor Tomasevic
Igor Tomasevic University of Belgrade
Maria Teresa Moreira
Maria Teresa Moreira University of Santiago de Compostela
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Xin-An Zeng
Xin-An Zeng South China University of Technology
Gumersindo Feijoo
Gumersindo Feijoo University of Santiago de Compostela

External Links

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Best Scientists Citing Beatriz Gullón

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 21

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 7

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 4

Miguel A. Prieto

Miguel A. Prieto

Universidade de Vigo

Publications: 4

S. Venkata Mohan

S. Venkata Mohan

Indian Institute of Chemical Technology

Publications: 4

Jesús Simal-Gándara

Jesús Simal-Gándara

Universidade de Vigo

Publications: 3

Seyed Hossein Hoseinifar

Seyed Hossein Hoseinifar

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 2

Manuel Viuda-Martos

Manuel Viuda-Martos

Miguel Hernandez University

Publications: 2

José Angel Pérez-Alvarez

José Angel Pérez-Alvarez

Miguel Hernandez University

Publications: 2

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 2

Juana Fernández-López

Juana Fernández-López

Miguel Hernandez University

Publications: 2

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 2

Pratyoosh Shukla

Pratyoosh Shukla

Banaras Hindu University

Publications: 2

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 2

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 2

Sara González-García

Sara González-García

University of Santiago de Compostela

Publications: 2

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