World's Best Scientists 2026 revealed!
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Anja Hohtola

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 31 6099 5709 46 44 76 5386

Anja Hohtola publications per year

The chart shows the history of publications by Anja Hohtola between 1979 and 2016, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Anja Hohtola published across 38 years, from 1979 to 2016, averaging 2.2 papers a year. Output peaked at 12 publications in 2003. 1 of the 83 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1979 to 2016. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2003. 1979: 1 publication 1980: 1 publication 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 1 publication 1985: 1 publication 1986: 0 publications 1987: 0 publications 1988: 1 publication 1989: 0 publications 1990: 1 publication 1991: 2 publications 1992: 0 publications 1993: 0 publications 1994: 2 publications 1995: 4 publications 1996: 0 publications 1997: 1 publication 1998: 0 publications 1999: 1 publication 2000: 3 publications 2001: 4 publications 2002: 5 publications 2003: 12 publications 2004: 7 publications 2005: 3 publications 2006: 4 publications 2007: 4 publications 2008: 7 publications 2009: 9 publications 2010: 5 publications 2011: 1 publication 2012: 2 publications 2013: 0 publications 2014: 0 publications 2015: 0 publications 2016: 1 publication
1979 2016

83 publications in total across all disciplines

View publications per year as a table
Anja Hohtola: publications per year, 1979 to 2016
Year Publications
1979 1
1980 1
1981 0
1982 0
1983 0
1984 1
1985 1
1986 0
1987 0
1988 1
1989 0
1990 1
1991 2
1992 0
1993 0
1994 2
1995 4
1996 0
1997 1
1998 0
1999 1
2000 3
2001 4
2002 5
2003 12
2004 7
2005 3
2006 4
2007 4
2008 7
2009 9
2010 5
2011 1
2012 2
2013 0
2014 0
2015 0
2016 1
Total 83
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Anja Hohtola publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Anja Hohtola sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 76–80 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 76 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191 76
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Anja Hohtola D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Anja Hohtola sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 31 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 31 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236 31
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Best Publications

  • Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

    Laura Jaakola;Kaisu Määttä;Anna Maria Pirttilä;Riitta Törrönen

  • Effect of latitude on flavonoid biosynthesis in plants.

    Laura Jaakola;Anja Hohtola

  • Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit.

    Laura Jaakola;Anna Maria Pirttilä;Minna Halonen;Anja Hohtola

  • Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves

    Laura Jaakola;Kaisu Määttä-Riihinen;Sirpa Kärenlampi;Anja Hohtola

  • A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits

    Laura Jaakola;Mervin Poole;Matthew O. Jones;Terttu Kämäräinen-Karppinen

  • Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)

    Kaisu Riihinen;Laura Jaakola;Sirpa Kärenlampi;Anja Hohtola

  • Detection of intracellular bacteria in the buds of Scotch pine (Pinus sylvestris L.) by in situ hybridization.

    Anna Maria Pirttilä;Hanna Laukkanen;Helmut Pospiech;Raili Myllylä

  • DNA isolation methods for medicinal and aromatic plants

    Anna Maria Pirttilä;Merja Hirsikorpi;Terttu Kämäräinen;Laura Jaakola

  • Bud endophytes of Scots pine produce adenine derivatives and other compounds that affect morphology and mitigate browning of callus cultures.

    Anna Maria Pirttilä;Päivi Joensuu;Helmut Pospiech;Jorma Jalonen

  • Tissue browning of in vitro cultures of Scots pine: Role of peroxidase and polyphenol oxidase

    Hanna Laukkanen;Hely Häggman;Sari Kontunen-Soppela;Anja Hohtola

  • Phenylpropanoid glycosides from Rhodiola rosea.

    Ari Tolonen;Minna Pakonen;Anja Hohtola;Jorma Jalonen

  • Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress

    Janne J. Koskimäki;Juho Hokkanen;Laura Jaakola;Marja Suorsa

  • Two endophytic fungi in different tissues of scots pine buds (Pinus sylvestris L.).

    A.M. Pirttilä;H. Pospiech;H. Laukkanen;R. Myllylä

  • Biosynthesis of hyperforin and adhyperforin from amino acid precursors in shoot cultures of Hypericum perforatum

    Katja Karppinen;Juho Hokkanen;Ari Tolonen;Sampo Mattila

  • Octaketide‐producing type III polyketide synthase from Hypericum perforatum is expressed in dark glands accumulating hypericins

    Katja Karppinen;Juho Hokkanen;Sampo Mattila;Peter Neubauer

  • Seasonal variations in location and population structure of endophytes in buds of Scots pine

    Anna Maria Pirttilä;Helmut Pospiech;Hanna Laukkanen;Raili Myllylä

  • Effect of N6-isopentenyladenine concentration on growth initiation in vitro and rooting of bilberry and lingonberry microshoots

    Laura Jaakola;Anne Tolvanen;Kari Laine;Anja Hohtola

  • Seasonal changes in explant viability and contamination of tissue cultures from mature Scots pine

    Anja Hohtola

  • Changes in cellular structures and enzymatic activities during browning of Scots pine callus derived from mature buds

    Hanna Laukkanen;Lea Rautiainen;Erja Taulavuori;Anja Hohtola

  • The content of hypericins and phloroglucinols in Hypericum perforatum L. seedlings at early stage of development

    Ján Košuth;Jana Koperdáková;Ari Tolonen;Anja Hohtola

  • Enhancing the production of cinnamyl glycosides in compact callus aggregate cultures of Rhodiola rosea by biotransformation of cinnamyl alcohol

    Zsuzsanna György;Ari Tolonen;Minna Pakonen;Peter Neubauer

Frequent Co-Authors

Laura Jaakola
Laura Jaakola University of Tromsø - The Arctic University of Norway
Anna Maria Pirttilä
Anna Maria Pirttilä University of Oulu
Hely Häggman
Hely Häggman University of Oulu
Kari Laine
Kari Laine University of Oulu
Peter Neubauer
Peter Neubauer Technical University of Berlin
Anne Tolvanen
Anne Tolvanen Natural Resources Institute Finland
Raili Myllylä
Raili Myllylä University of Oulu
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Graham B. Seymour
Graham B. Seymour University of Nottingham
Graham J.W. King
Graham J.W. King University of Western Ontario

External Links

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Best Scientists Citing Anja Hohtola

Kexuan Tang

Kexuan Tang

Shanghai Jiao Tong University

Publications: 47

Hely Häggman

Hely Häggman

University of Oulu

Publications: 42

Laura Jaakola

Laura Jaakola

University of Tromsø - The Arctic University of Norway

Publications: 33

Anna Maria Pirttilä

Anna Maria Pirttilä

University of Oulu

Publications: 30

Maja Mikulic-Petkovsek

Maja Mikulic-Petkovsek

University of Ljubljana

Publications: 14

Robert Veberic

Robert Veberic

University of Ljubljana

Publications: 13

Andrew C. Allan

Andrew C. Allan

Plant & Food Research

Publications: 13

Samir C. Debnath

Samir C. Debnath

Agriculture and Agriculture-Food Canada

Publications: 13

Riitta Julkunen-Tiitto

Riitta Julkunen-Tiitto

University of Eastern Finland

Publications: 12

Moshe A. Flaishman

Moshe A. Flaishman

Agricultural Research Organization

Publications: 12

Baoru Yang

Baoru Yang

University of Turku

Publications: 12

Heikki Kallio

Heikki Kallio

University of Turku

Publications: 12

Derek Stewart

Derek Stewart

James Hutton Institute

Publications: 12

James J. Giovannoni

James J. Giovannoni

Boyce Thompson Institute

Publications: 10

Franci Stampar

Franci Stampar

University of Ljubljana

Publications: 9

Richard V. Espley

Richard V. Espley

Plant & Food Research

Publications: 9

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