The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where A. R. Yeo sits on this spectrum.
This scientist: 78 publications — 10th percentile
10% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where A. R. Yeo sits on this spectrum.
This scientist: 50 D-Index — 68th percentile
68% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
A. R. Yeo focuses on Agronomy, Poaceae, Botany, Soil salinity and Saline. His research ties Chlorophyll and Agronomy together. His Chlorophyll research is multidisciplinary, relying on both Photosynthesis, Carbon fixation, Transpiration and Phytotoxicity.
His work on Salt gland expands to the thematically related Botany. A. R. Yeo performs multidisciplinary studies into Saline and Population in his work. He has included themes like Biotechnology and Plant breeding in his Resistance study.
A. R. Yeo mostly deals with Agronomy, Poaceae, Horticulture, Botany and Transpiration. His work on Shoot, Resistance and Cultivar as part of his general Agronomy study is frequently connected to Salt, thereby bridging the divide between different branches of science. His Resistance study combines topics in areas such as Biotechnology and Plant breeding.
Dry weight is closely connected to Lycopersicon in his research, which is encompassed under the umbrella topic of Cultivar. His research investigates the connection with Poaceae and areas like Food science which intersect with concerns in Tissue culture, In vivo, Respiration and In vitro. In his research, Transpiration stream is intimately related to Xylem, which falls under the overarching field of Transpiration.
His primary areas of study are Agronomy, Horticulture, Salt, Compartmentalization and Poaceae. His work on Water use as part of general Agronomy study is frequently linked to Humidity, bridging the gap between disciplines. His Horticulture research overlaps with other disciplines such as Oryza and Water content.
His Compartmentalization research covers fields of interest such as Low sodium, Apoplast, Transpiration, Botany and Food science.
T J Flowers;P F Troke;A R Yeo
T J Flowers;A R Yeo
Anthony Yeo
T J Flowers;A R Yeo
A. R. Yeo
A. R. Yeo;M. E. Yeo;S. A. Flowers;T. J. Flowers
T. J. Flowers;A. R. Yeo
A. R. Yeo;S. A. Flowers;G. Rao;K. Welfare
Mikiko L. Koyama;Aurora Levesley;Robert M.D. Koebner;Timothy J. Flowers
A R Yeo;T J Flowers
A. R. Yeo;λ.-S. Lee;P. Izard;P. J. Boursier
T. J. Flowers;M. A. Hajibagherp;A. R. Yeo
A. R. Yeo;T. J. Flowers
A. R. Yeo;M. E. Yeo;T. J. Flowers
A. R. Yeo;S. J. M. Caporn;T. J. Flowers
T.J. Flowers;M.L. Koyama;S.A. Flowers;Chinta Sudhakar
Anthony Yeo
T J Flowers;A R Yeo
A. R. Yeo;T. J. Flowers
Timothy John Flowers;Aurora Garcia;Mikiko Koyama;Anthony Richard Yeo
A. Garcia;C.A. Rizzo;J. Ud-Din;S.L. Bartos
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