World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
47
Citations
8742
World Ranking
2522
National Ranking
16

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Bacteria
  • Horticulture

Rubén Bottini mostly deals with Botany, Gibberellin, Inoculation, Rhizobacteria and Microbial inoculant. His Botany research includes themes of Azospirillum brasilense and Metabolism. He undertakes multidisciplinary studies into Gibberellin and Etiolation in his work.

His work on Azospirillum lipoferum as part of general Inoculation study is frequently linked to Root hair, therefore connecting diverse disciplines of science. His Rhizobacteria research is multidisciplinary, relying on both Pseudomonas fluorescens and Terpene. His Microbial inoculant study results in a more complete grasp of Bacteria.

His most cited work include:

  • Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase. (318 citations)
  • Production of indole-3-acetic acid and gibberellins A1 and A3 by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media (246 citations)
  • Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics (216 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Botany, Gibberellin, Plant physiology, Horticulture and Rhizobacteria. His Botany research incorporates elements of Bacteria, Microbial inoculant and Terpene. His Gibberellin study integrates concerns from other disciplines, such as Sprouting, Gibberellic acid, Azospirillum lipoferum and Metabolism.

Rubén Bottini works mostly in the field of Azospirillum lipoferum, limiting it down to topics relating to Biochemistry and, in certain cases, Anthocyanin, as a part of the same area of interest. His work deals with themes such as Photosynthesis, Shoot, Fructose and Sucrose, which intersect with Plant physiology. The various areas that Rubén Bottini examines in his Rhizobacteria study include Pseudomonas fluorescens, Acetobacteraceae and Azospirillum brasilense.

He most often published in these fields:

  • Botany (54.00%)
  • Gibberellin (33.00%)
  • Plant physiology (24.00%)

What were the highlights of his more recent work (between 2015-2021)?

  • Winemaking (11.00%)
  • Wine (10.00%)
  • Horticulture (17.00%)

In recent papers he was focusing on the following fields of study:

His main research concerns Winemaking, Wine, Horticulture, Chromatography and Food science. In Chromatography, Rubén Bottini works on issues like Polyphenol, which are connected to Absorbance and Gradient system. In his study, Anthocyanin is inextricably linked to Antioxidant, which falls within the broad field of Food science.

His work focuses on many connections between Inoculation and other disciplines, such as Titratable acid, that overlap with his field of interest in Dry weight and Rhizobacteria. Rubén Bottini focuses mostly in the field of Berry, narrowing it down to topics relating to Kaempferol and, in certain cases, Botany. Rubén Bottini combines subjects such as Microorganism and Pathogen with his study of Botany.

Between 2015 and 2021, his most popular works were:

  • Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces. (26 citations)
  • Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome. (22 citations)
  • Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid. (21 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Bacteria
  • Horticulture

His scientific interests lie mostly in Winemaking, Horticulture, Pomace, Polyphenol and Botany. The concepts of his Winemaking study are interwoven with issues in Vineyard, Terroir and Viticulture. His biological study spans a wide range of topics, including Sugar, Kaempferol and Acclimatization.

His research integrates issues of Procyanidin B1, Antioxidant and Anthocyanin in his study of Pomace. His Polyphenol research integrates issues from High-performance liquid chromatography, Chromatography and Formic acid. His Botany study combines topics from a wide range of disciplines, such as Rhizobacteria and Terpene.

Best Publications

  • Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase.

    Rubén Bottini;Fabricio Cassán;Patricia Piccoli

  • Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

    Ariel R Fontana;Andrea Antoniolli;Rubén Bottini

  • Production of indole-3-acetic acid and gibberellins A1 and A3 by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media

    Fabiola Bastián;Ana Cohen;Patricia Piccoli;Virgina Luna

  • Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize

    Ana C. CohenA.C. Cohen;Ana C. CohenA.C. Cohen;Claudia N. TravagliaC.N. Travaglia;Claudia N. TravagliaC.N. Travaglia;Rubén BottiniR. Bottini;Rubén BottiniR. Bottini;Patricia N. PiccoliP.N. Piccoli;Patricia N. PiccoliP.N. Piccoli

  • Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

    Ana C. Cohen;Rubén Bottini;Mariela Pontin;Federico J. Berli

  • Identification of Gibberellins A1, A3, and Iso-A3 in Cultures of Azospirillum lipoferum

    Rubén Bottini;Mónica Fulchieri;David Pearce;Richard P. Pharis

  • Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants

    Ana C. Cohen;Rubén Bottini;Patricia N. Piccoli

  • Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.

    María Victoria Salomon;Rubén Bottini;Gonçalo Apolinário de Souza Filho;Ana Carmen Cohen

  • Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

    Federico J. Berli;Daniela Moreno;Patricia Piccoli;Leandro Hespanhol-Viana

  • Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

    Federico J. Berli;Martín Fanzone;Patricia Piccoli;Rubén Bottini

  • Azospirillum sp. Promotes Root Hair Development in Tomato Plants through a Mechanism that Involves Ethylene

    Claudia M. Ribaudo;Evelyn M. Krumpholz;Fabricio D. Cassán;Rubén Bottini;Rubén Bottini

  • Genomic and physiological studies of early cryptochrome 1 action demonstrate roles for auxin and gibberellin in the control of hypocotyl growth by blue light

    Kevin M. Folta;Mariela A. Pontin;George Karlin-Neumann;Rubén Bottini

  • Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

    Andrea Antoniolli;Ariel R. Fontana;Patricia Piccoli;Rubén Bottini

  • Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation.

    Mariana Gil;Mariela Pontin;Federico Berli;Rubén Bottini

  • Transcriptome changes in grapevine ( Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation

    Mariela A Pontin;Patricia N Piccoli;Rita Francisco;Ruben Bottini

  • Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

    Federico Berli;José D’Angelo;Bruno Cavagnaro;Rubén Bottini

  • Azospirillum brasilense and Azospirillum lipoferum Hydrolyze Conjugates of GA20 and Metabolize the Resultant Aglycones to GA1 in Seedlings of Rice Dwarf Mutants

    Fabricio Cassán;Rubén Bottini;Gernot Schneider;Patricia Piccoli

  • Inoculation with Azospirillum lipoferum Affects Growth and Gibberellin Status of Corn Seedling Roots

    Mónica Fulchieri;Carlos Lucangeli;Rubén Bottini

  • Exogenous ABA Increases Yield in Field-Grown Wheat with Moderate Water Restriction

    Claudia Travaglia;Herminda Reinoso;Ana Cohen;Celina Luna

  • Phototropins But Not Cryptochromes Mediate the Blue Light-Specific Promotion of Stomatal Conductance, While Both Enhance Photosynthesis and Transpiration under Full Sunlight

    Hernan Esteban Boccalandro;Carla Valeria Giordano;Edmundo L. Ploschuk;Patricia N. Piccoli

  • Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.

    Mariana Gil;Rubén Bottini;Federico Berli;Mariela Pontin

Frequent Co-Authors

Patricia Piccoli
Patricia Piccoli National University of Cuyo
Richard P. Pharis
Richard P. Pharis University of Calgary
José M. Martínez-Zapater
José M. Martínez-Zapater Spanish National Research Council
Rodolfo G. Wuilloud
Rodolfo G. Wuilloud National University of Cuyo
Carlos L. Ballaré
Carlos L. Ballaré University of Buenos Aires
Wendy A. Stirk
Wendy A. Stirk University of KwaZulu-Natal
Gregory V. Jones
Gregory V. Jones Independent Scientist / Consultant, US
Kevin M. Folta
Kevin M. Folta University of Florida
Lorenzo Lamattina
Lorenzo Lamattina National University of Mar del Plata
Jorge J. Casal
Jorge J. Casal University of Buenos Aires

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