What is he best known for?
The fields of study he is best known for:
- Ecology
- Climate change
- Agriculture
Gregory V. Jones mainly focuses on Growing season, Climate change, Climatology, Vintage and Viticulture.
The concepts of his Growing season study are interwoven with issues in Veraison, Phenology, Horticulture, Wine industry and Physical geography.
His study looks at the relationship between Phenology and topics such as Vineyard, which overlap with Botany and Berry.
His Physical geography research is multidisciplinary, relying on both Range, Agricultural productivity, Meteorology, Global change and Climate categories in viticulture.
His Climate change study combines topics from a wide range of disciplines, such as Frost and Precipitation.
His biological study spans a wide range of topics, including General Circulation Model and Mediterranean Basin.
His most cited work include:
- Climate Change and Global Wine Quality (703 citations)
- Climate influences on grapevine phenology, grape composition,and wine production and quality for Bordeaux, France (451 citations)
- Extreme heat reduces and shifts United States premium wine production in the 21st century (243 citations)
What are the main themes of his work throughout his whole career to date?
Gregory V. Jones spends much of his time researching Climate change, Climatology, Phenology, Growing season and Viticulture.
His studies in Climate change integrate themes in fields like Climate categories in viticulture, Weather and climate and Greenhouse gas.
His work in the fields of Climatology, such as Atmospheric circulation, intersects with other areas such as Distribution.
His study in Phenology is interdisciplinary in nature, drawing from both Vineyard, Horticulture and Veraison.
Gregory V. Jones integrates Growing season with Vintage in his research.
In Viticulture, Gregory V. Jones works on issues like Agroforestry, which are connected to Quality and Natural resource economics.
He most often published in these fields:
- Climate change (33.33%)
- Climatology (27.38%)
- Phenology (26.19%)
What were the highlights of his more recent work (between 2015-2021)?
- Climate change (33.33%)
- Phenology (26.19%)
- Vintage (19.05%)
In recent papers he was focusing on the following fields of study:
Gregory V. Jones focuses on Climate change, Phenology, Vintage, Viticulture and Climatology.
Gregory V. Jones has included themes like Vine, Horticulture and Growing degree-day in his Climate change study.
His Phenology research includes elements of Growing season, Meteorology, Physical geography and Veraison.
His work in Growing season covers topics such as Ripening which are related to areas like Agriculture and Range.
His studies deal with areas such as Agroforestry, Environmental resource management and Crop production as well as Viticulture.
Within one scientific family, Gregory V. Jones focuses on topics pertaining to Adaptive capacity under Climate model, and may sometimes address concerns connected to Climate categories in viticulture, Weather and climate and Terroir.
Between 2015 and 2021, his most popular works were:
- Climatic suitability of Portuguese grapevine varieties and climate change adaptation (57 citations)
- Response of viticulture‐related climatic indices and zoning to historical and future climate conditions in Greece (15 citations)
- Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios (12 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Climate change
- Agriculture
His primary scientific interests are in Climate change, Climatology, Terroir, Phenology and Portuguese.
In his articles, he combines various disciplines, including Climate change and Selection.
The Climatology study combines topics in areas such as Spatial ecology and Growing season.
The various areas that he examines in his Terroir study include Climate categories in viticulture, Climate model, Earth science and Adaptive capacity.
His Phenology research is multidisciplinary, incorporating elements of Veraison, Late winter, Representative Concentration Pathways, Horticulture and Coupled model intercomparison project.
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