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D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
5771
World Ranking
5848
National Ranking
42

Best Publications

  • Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase.

    Rubén Bottini;Fabricio Cassán;Patricia Piccoli

  • Production of indole-3-acetic acid and gibberellins A1 and A3 by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media

    Fabiola Bastián;Ana Cohen;Patricia Piccoli;Virgina Luna

  • Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize

    Ana C. CohenA.C. Cohen;Ana C. CohenA.C. Cohen;Claudia N. TravagliaC.N. Travaglia;Claudia N. TravagliaC.N. Travaglia;Rubén BottiniR. Bottini;Rubén BottiniR. Bottini;Patricia N. PiccoliP.N. Piccoli;Patricia N. PiccoliP.N. Piccoli

  • Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

    Ana C. Cohen;Rubén Bottini;Mariela Pontin;Federico J. Berli

  • Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants

    Ana C. Cohen;Rubén Bottini;Patricia N. Piccoli

  • Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.

    María Victoria Salomon;Rubén Bottini;Gonçalo Apolinário de Souza Filho;Ana Carmen Cohen

  • Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

    Federico J. Berli;Daniela Moreno;Patricia Piccoli;Leandro Hespanhol-Viana

  • Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

    Federico J. Berli;Martín Fanzone;Patricia Piccoli;Rubén Bottini

  • Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

    Andrea Antoniolli;Ariel R. Fontana;Patricia Piccoli;Rubén Bottini

  • Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation.

    Mariana Gil;Mariela Pontin;Federico Berli;Rubén Bottini

  • Transcriptome changes in grapevine ( Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation

    Mariela A Pontin;Patricia N Piccoli;Rita Francisco;Ruben Bottini

  • Azospirillum brasilense and Azospirillum lipoferum Hydrolyze Conjugates of GA20 and Metabolize the Resultant Aglycones to GA1 in Seedlings of Rice Dwarf Mutants

    Fabricio Cassán;Rubén Bottini;Gernot Schneider;Patricia Piccoli

  • Phytochrome B increases drought tolerance by enhancing ABA sensitivity in Arabidopsis thaliana

    Carina Verónica González;Silvia Elizabeth Ibarra;Patricia Noemí Piccoli;Javier Francisco Botto

  • Phototropins But Not Cryptochromes Mediate the Blue Light-Specific Promotion of Stomatal Conductance, While Both Enhance Photosynthesis and Transpiration under Full Sunlight

    Hernan Esteban Boccalandro;Carla Valeria Giordano;Edmundo L. Ploschuk;Patricia N. Piccoli

  • Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

    Unknown

  • ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

    Germán Murcia;Ariel Fontana;Mariela Pontin;Mariela Pontin;Rita Baraldi

  • Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.

    Mariana Gil;Rubén Bottini;Federico Berli;Mariela Pontin

  • Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine

    Iván Funes Pinter;María Victoria Salomon;Federico Berli;Rubén Bottini

  • Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines

    Daniela Moreno;Federico J. Berli;Patricia N. Piccoli;Rubén Bottini

  • Hydrolysis of [17,17-2H2]gibberellin A20-glucoside and [17,17-2H2]gibberellin A20-glucosyl ester by Azospirillum lipoferum cultured in a nitrogen-free biotin-Based chemically-defined medium

    Patricia Piccoli;Carlos D. Lucangeli;Rubén Bottini;Gernot Schneider

  • Azospirillum spp. metabolize [17,17-2H2]gibberellin A20 to [17,17-2H2]gibberellin A1 in vivo in dy rice mutant seedlings.

    Fabricio D. Cassán;Carlos D. Lucangeli;Rubén Bottini;Patricia N. Piccoli

Frequent Co-Authors

Rubén Bottini
Rubén Bottini Instituto de Biología Agrícola de Mendoza
José M. Martínez-Zapater
José M. Martínez-Zapater Spanish National Research Council
Wendy A. Stirk
Wendy A. Stirk University of KwaZulu-Natal
Andrew J. McElrone
Andrew J. McElrone United States Department of Agriculture
Richard P. Pharis
Richard P. Pharis University of Calgary
Jorge J. Casal
Jorge J. Casal University of Buenos Aires

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