World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
5771
World Ranking
5848
National Ranking
43

Patricia Piccoli publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Patricia Piccoli sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 68 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Patricia Piccoli D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Patricia Piccoli sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 32 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase.

    Rubén Bottini;Fabricio Cassán;Patricia Piccoli

  • Production of indole-3-acetic acid and gibberellins A1 and A3 by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media

    Fabiola Bastián;Ana Cohen;Patricia Piccoli;Virgina Luna

  • Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize

    Ana C. CohenA.C. Cohen;Ana C. CohenA.C. Cohen;Claudia N. TravagliaC.N. Travaglia;Claudia N. TravagliaC.N. Travaglia;Rubén BottiniR. Bottini;Rubén BottiniR. Bottini;Patricia N. PiccoliP.N. Piccoli;Patricia N. PiccoliP.N. Piccoli

  • Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

    Ana C. Cohen;Rubén Bottini;Mariela Pontin;Federico J. Berli

  • Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants

    Ana C. Cohen;Rubén Bottini;Patricia N. Piccoli

  • Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.

    María Victoria Salomon;Rubén Bottini;Gonçalo Apolinário de Souza Filho;Ana Carmen Cohen

  • Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

    Federico J. Berli;Daniela Moreno;Patricia Piccoli;Leandro Hespanhol-Viana

  • Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

    Federico J. Berli;Martín Fanzone;Patricia Piccoli;Rubén Bottini

  • Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

    Andrea Antoniolli;Ariel R. Fontana;Patricia Piccoli;Rubén Bottini

  • Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation.

    Mariana Gil;Mariela Pontin;Federico Berli;Rubén Bottini

  • Transcriptome changes in grapevine ( Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation

    Mariela A Pontin;Patricia N Piccoli;Rita Francisco;Ruben Bottini

  • Azospirillum brasilense and Azospirillum lipoferum Hydrolyze Conjugates of GA20 and Metabolize the Resultant Aglycones to GA1 in Seedlings of Rice Dwarf Mutants

    Fabricio Cassán;Rubén Bottini;Gernot Schneider;Patricia Piccoli

  • Phytochrome B increases drought tolerance by enhancing ABA sensitivity in Arabidopsis thaliana

    Carina Verónica González;Silvia Elizabeth Ibarra;Patricia Noemí Piccoli;Javier Francisco Botto

  • Phototropins But Not Cryptochromes Mediate the Blue Light-Specific Promotion of Stomatal Conductance, While Both Enhance Photosynthesis and Transpiration under Full Sunlight

    Hernan Esteban Boccalandro;Carla Valeria Giordano;Edmundo L. Ploschuk;Patricia N. Piccoli

  • Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

    Unknown

  • ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

    Germán Murcia;Ariel Fontana;Mariela Pontin;Mariela Pontin;Rita Baraldi

  • Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.

    Mariana Gil;Rubén Bottini;Federico Berli;Mariela Pontin

  • Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine

    Iván Funes Pinter;María Victoria Salomon;Federico Berli;Rubén Bottini

  • Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines

    Daniela Moreno;Federico J. Berli;Patricia N. Piccoli;Rubén Bottini

  • Hydrolysis of [17,17-2H2]gibberellin A20-glucoside and [17,17-2H2]gibberellin A20-glucosyl ester by Azospirillum lipoferum cultured in a nitrogen-free biotin-Based chemically-defined medium

    Patricia Piccoli;Carlos D. Lucangeli;Rubén Bottini;Gernot Schneider

  • Azospirillum spp. metabolize [17,17-2H2]gibberellin A20 to [17,17-2H2]gibberellin A1 in vivo in dy rice mutant seedlings.

    Fabricio D. Cassán;Carlos D. Lucangeli;Rubén Bottini;Patricia N. Piccoli

Frequent Co-Authors

Rubén Bottini
Rubén Bottini Instituto de Biología Agrícola de Mendoza
José M. Martínez-Zapater
José M. Martínez-Zapater Spanish National Research Council
Wendy A. Stirk
Wendy A. Stirk University of KwaZulu-Natal
Andrew J. McElrone
Andrew J. McElrone United States Department of Agriculture
Richard P. Pharis
Richard P. Pharis University of Calgary
Jorge J. Casal
Jorge J. Casal University of Buenos Aires

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