Citrus and salinity
R Storey;R.R Walker.
Scientia Horticulturae (1998)
Evapotranspiration components from energy balance, sapflow and microlysimetry techniques for an irrigated vineyard in inland Australia
I.A.M. Yunusa;R.R. Walker;P. Lu.
Agricultural and Forest Meteorology (2004)
Characterisation of a salt-stimulated ATPase activity associated with vacuoles isolated from storage roots of red beet ( Beta vulgaris L.)
Robert R. Walker;Roger A. Leigh.
Planta (1981)
An Analysis of Photosynthetic Response to Salt Treatment in Vitis vinifera
RR Walker;E Torokfalvy;NS Scott;PE Kriedemann.
Functional Plant Biology (1981)
ATPase and acid phosphatase activities associated with vacuoles isolated from storage roots of red beet (Beta vulgaris L.)
Roger A. Leigh;Robert R. Walker.
Planta (1980)
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana).: 1. Yield and vigour inter-relationships
Rob R. Walker;Deidre H. Blackmore;Peter R. Clingeleffer;Ray L. Correll.
Australian Journal of Grape and Wine Research (2002)
Sodium Exclusion and Potassium-Sodium Selectivity in Salt-Treated Trifoliate Orange (Poncirus trifoliata) and Cleopatra Mandarin (Citrus reticulata) Plants
RR Walker.
Australian Journal of Plant Physiology (1986)
Uptake and distribution of chloride, sodium and potassium ions in salt-treated citrus plants
AM Grieve;RR Walker.
Crop & Pasture Science (1983)
Effects of salinity on ionic content, water relations and gas exchange parameters in some citrus scion—Rootstock combinations
M.H. Behboudian;E. Törökfalvy;R.R. Walker.
Scientia Horticulturae (1986)
Effect of Salinity Level on Uptake and Distribution of Chloride, Sodium and Potassium Ions in Citrus Plants
RR Walker;TJ Douglas.
Crop & Pasture Science (1983)
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