World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
8485
World Ranking
1946
National Ranking
509

Peter B. Kaufman publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Peter B. Kaufman sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 311 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Peter B. Kaufman D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Peter B. Kaufman sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Gene

The scientist’s investigation covers issues in Botany, Avena, Poaceae, Plant stem and Cell wall. The Botany study combines topics in areas such as Gravitropism, Oryza sativa and Auxin. His Avena research incorporates themes from Cycloheximide, Biochemistry, Ophioglossum, Ginkgo biloba and Gibberellic acid.

His Poaceae research is multidisciplinary, incorporating perspectives in Bulliform cell and Salt marsh. His biological study deals with issues like Protein biosynthesis, which deal with fields such as Horticulture. His studies in Shoot integrate themes in fields like Pulvinus and Epidermis.

His most cited work include:

  • A Comparative Survey of Leguminous Plants as Sources of the Isoflavones, Genistein and Daidzein: Implications for Human Nutrition and Health (199 citations)
  • Effects of silicon on tolerance to water deficit and heat stress in rice plants (Oryza sativa L.), monitored by electrolyte leakage (158 citations)
  • Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress (150 citations)

What are the main themes of his work throughout his whole career to date?

Peter B. Kaufman mainly investigates Botany, Biochemistry, Avena, Gibberellic acid and Shoot. His research in Botany intersects with topics in Gravitropism, Auxin and Horticulture. The study incorporates disciplines such as Apical dominance and Tiller in addition to Auxin.

He focuses mostly in the field of Avena, narrowing it down to matters related to Plant stem and, in some cases, Meristem. The concepts of his Gibberellic acid study are interwoven with issues in Gibberellin, Enzyme assay, Kinetin and Sucrose. His Epidermis study combines topics in areas such as Cell wall and Silicon.

He most often published in these fields:

  • Botany (37.71%)
  • Biochemistry (21.14%)
  • Avena (17.14%)

What were the highlights of his more recent work (between 2010-2016)?

  • Biochemistry (21.14%)
  • Computational biology (5.14%)
  • Cell biology (7.43%)

In recent papers he was focusing on the following fields of study:

Peter B. Kaufman mainly focuses on Biochemistry, Computational biology, Cell biology, Natural and Molecular biology. Peter B. Kaufman frequently studies issues relating to Bioavailability and Biochemistry. He combines subjects such as Tissue distribution and Anthocyanin, Cyanidin with his study of Bioavailability.

His Cell biology study incorporates themes from Gene transfer, Protein expression, Explant culture, Protein subcellular localization prediction and Expression. His Molecular biology study integrates concerns from other disciplines, such as Electrophoretic mobility shift assay and Polymerase chain reaction, Nested polymerase chain reaction. His work deals with themes such as Organism, Chemical structure, Sugar and Horticulture, which intersect with Endogeny.

Between 2010 and 2016, his most popular works were:

  • Blueberry Intake Alters Skeletal Muscle and Adipose Tissue Peroxisome Proliferator-Activated Receptor Activity and Reduces Insulin Resistance in Obese Rats (76 citations)
  • Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats. (30 citations)
  • Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans (23 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Gene

His main research concerns Biochemistry, Bioavailability, Natural, Metabolism and Protein biosynthesis. His Biochemistry research includes elements of Chemical structure and Anthocyanin. His biological study spans a wide range of topics, including Tissue distribution, Kidney and Cyanidin.

His Natural study spans across into areas like Genetically modified crops, Biodiversity, Biotechnology, Bioremediation and Agronomy. His work deals with themes such as Organism, Metabolite, Gene, Medicinal plants and Excretion, which intersect with Metabolism.

Best Publications

  • A Comparative Survey of Leguminous Plants as Sources of the Isoflavones, Genistein and Daidzein: Implications for Human Nutrition and Health

    Peter B. Kaufman;James A. Duke;Harry Brielmann;John Boik

  • Chemical profile and antioxidant capacities of tart cherry products

    Ara Kirakosyan;E.M. Seymour;Daniel E. Urcuyo Llanes;Peter B. Kaufman

  • Effects of silicon on tolerance to water deficit and heat stress in rice plants (Oryza sativa L.), monitored by electrolyte leakage

    Sakae Agarie;Naomi Hanaoka;Osamu Ueno;Akira Miyazaki

  • Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress

    Ara Kirakosyan;Elisabeth Seymour;Peter B. Kaufman;Sara Warber

  • Effects of Silicon on Transpiration and Leaf Conductance in Rice Plants(Oryza sativa L.)

    Sakae Agarie;Hideki Uchida;Waichi Agata;Fumitake Kubota

  • The Structure of Plant Cell Walls: VI. A Survey of the Walls of Suspension-cultured Monocots

    David Burke;Peter Kaufman;Michael McNeil;Peter Albersheim

  • Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants.

    Ara Kirakosyan;Peter Kaufman;Sara Warber;Suzanna Zick

  • Structure and Function of Silica Bodies in the Epidermal System of Grass Shoots

    Peter B. Kaufman;P. Dayanandan;C. I. Franklin;Yoji Takeoka

  • A Role for Inositol 1,4,5-Trisphosphate in Gravitropic Signaling and the Retention of Cold-Perceived Gravistimulation of Oat Shoot Pulvini

    Imara Y. Perera;Ingo Heilmann;Soo Chul Chang;Wendy F. Boss

  • Ecological adaptations of salt marsh grass, Distichlis spicata (Gramineae), and environmental factors affecting its growth and distribution.

    D. J. Hansen;P. Dayanandan;Peter B. Kaufman;J. D. Brotherson

  • The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum)

    Ara Kirakosyan;Tara Michelle Sirvent;Donna Marie Gibson;Peter B. Kaufman

  • Effect of gibberellic Acid on the plasticity and elasticity of Avena stem segments.

    Paul A. Adams;Michael J. Montague;Mark Tepfer;David L. Rayle

  • Silica in Shoots of Higher Plants

    Unknown

  • TRICHOMES OF CANNABIS SATIVA L. (CANNABACEAE)

    P. Dayanandan;Peter B. Kaufman

  • Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA

    Tae Wuk Kim;Sun Min Lee;Se Hwan Joo;Hye Sup Yun

  • Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits

    Ara Kirakosyan;E. Mitchell Seymour;Kathleen R. Noon;Daniel E. Urcuyo Llanes

  • ELECTRON MICROPROBE ANALYSIS OF SILICA IN EPIDERMAL CELLS OF EQUISETUM

    Peter B. Kaufman;Wilbur C. Bigelow;Rudolf Schmid;Najati S. Ghosheh

  • Promotion of Growth and Invertase Activity by Gibberellic Acid in Developing Avena Internodes

    Peter B. Kaufman;Najati Ghosheh;Hiroshi Ikuma

  • Physiological Roles of Silicon in Photosynthesis and Dry Matter Production in Rice Plants : I. Effects of silicon and shading treatments.

    Sakae Agarie;Waichi Agata;Fumitake Kubota;Peter B. Kaufman

  • Regulation of Invertase Levels in Avena Stem Segments by Gibberellic Acid, Sucrose, Glucose, and Fructose

    Peter B. Kaufman;Najati S. Ghosheh;J. Donald Lacroix;Sarvjit L. Soni

  • Detection Of Silica In Plants

    P. Dayanandan;P. B. Kaufman;C. I. Franklin

  • On Nature of Intercalary Growth and Cellular Differentiation in Internodes of Avena sativa

    Peter B. Kaufman;Sandra J. Cassell;Paul A. Adams

  • STOMATAL MOVEMENTS ASSOCIATED WITH POTASSIUM FLUXES

    P. Dayanandan;Peter B. Kaufman

  • Inhibition of the gravitropic response of snapdragon spikes by the calcium-channel blocker lanthanum chloride.

    Haya Friedman;Shimon Meir;Ida Rosenberger;Abraham H. Halevy

  • Quantification of major isoflavonoids and l-canavanine in several organs of kudzu vine (Pueraria montana) and in starch samples derived from kudzu roots

    Ara Kirakosyan;Peter B. Kaufman;Sara Warber;Steven Bolling

  • Cell elongation in the grass pulvinus in response to geotropic stimulation and auxin application.

    P. Dayanandan;Frederick V. Hebard;Peter B. Kaufman

Frequent Co-Authors

Richard P. Pharis
Richard P. Pharis University of Calgary
Chung-Jui Tsai
Chung-Jui Tsai University of Georgia
William N. Setzer
William N. Setzer University of Alabama in Huntsville
Sonia Philosoph-Hadas
Sonia Philosoph-Hadas Agricultural Research Organization
Abraham H. Halevy
Abraham H. Halevy Hebrew University of Jerusalem
Shimon Meir
Shimon Meir Agricultural Research Organization
David M. Reid
David M. Reid University of Calgary
Stewart B. Rood
Stewart B. Rood University of Lethbridge
Paul H. Moore
Paul H. Moore Agricultural Research Service
Lawrence F. Allard
Lawrence F. Allard Oak Ridge National Laboratory

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