World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
4742
World Ranking
1530
National Ranking
40

Lis Alban publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Lis Alban sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 156 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Lis Alban D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Lis Alban sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Lis Alban is affiliated with the Danish Agriculture and Food Council in Denmark and has contributed extensively to research in Agricultural and Biological Sciences. Their work spans 44 publications, with a strong focus on several subfields including Food Science, Agronomy and Crop Science, Public Health, Environmental and Occupational Health, Small Animals, and Molecular Biology.

Their research topics prominently include Animal Disease Management and Epidemiology, Salmonella and Campylobacter epidemiology, Zoonotic diseases and public health, Identification and Quantification in Food, Pharmaceutical and Antibiotic Environmental Impacts, Animal Behavior and Welfare Studies, and Microbial infections and disease research.

Lis Alban's recent papers demonstrate a broad engagement with food safety, antimicrobial resistance, and meat inspection systems. Key publications include:

  • Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (2021, Food Control)
  • Assessment of Evaluation Tools for Integrated Surveillance of Antimicrobial Use and Resistance Based on Selected Case Studies (2021, Frontiers in Veterinary Science)
  • Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain (2022, Trends in Food Science & Technology)
  • Challenges and opportunities in the implementation of new meat inspection systems in Europe (2021, Trends in Food Science & Technology)
  • Evaluating integrated surveillance of antimicrobial resistance: experiences from use of three evaluation tools (2020, Clinical Microbiology and Infection)

Their coauthors are frequently scholars with multiple collaborations, including Madalena Vieira-Pinto, Marianne Sandberg, Sergio Ghidini, Bojan Blagojević, and Ivar Vågsholm.

Lis Alban has published repeatedly in well-known academic venues, particularly:

  • Food Control
  • Preventive Veterinary Medicine
  • Frontiers in Veterinary Science
  • Trends in Food Science & Technology
  • Frontiers in Public Health

Best Publications

  • Proposed terms and concepts for describing and evaluating animal-health surveillance systems

    L.J. Hoinville;L. Alban;J.A. Drewe;J.C. Gibbens

  • Longitudinal Study of Salmonella enterica Serotype Typhimurium Infection in Three Danish Farrow-to-Finish Swine Herds

    Søren Kranker;Lis Alban;Jaap Boes;Jan Dahl

  • Risk factors for metritis in Danish dairy cows.

    J Bruun;A.K Ersbøll;L Alban

  • The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program.

    Lis Alban;Helle Stege;Jan Dahl

  • Lameness in Danish dairy cows: frequency and possible risk factors

    Lis Alban

  • Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively

    L. Alban;K.D.C. Stärk

  • A cross-sectional study of paratuberculosis in 1155 Danish dairy cows.

    M.B. Jakobsen;L. Alban;S.S. Nielsen

  • The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter

    L.L Sørensen;L Alban;B Nielsen;J Dahl

  • A Cross‐Sectional Study of Epilepsy in Danish Labrador Retrievers: Prevalence and Selected Risk Factors

    Mette Berendt;Hanne Gredal;Lotte Gam Pedersen;Lis Alban

  • Biosecurity in 116 Danish fattening swineherds: descriptive results and factor analysis.

    Anette Boklund;L. Alban;Sten Mortensen;H. Houe

  • A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses.

    B. Nielsen;L. Alban;H. Stege;L. L. Sørensen

  • A cost–benefit analysis of Salmonella-control strategies in Danish pork production

    Stine Gissel Goldbach;Lis Alban

  • Prevalence and characteristics of epilepsy in the Belgian shepherd variants Groenendael and Tervueren born in Denmark 1995–2004

    Mette Berendt;Christina Hedal Gulløv;Stine Louise Krogh Christensen;Hulda Gudmundsdottir

  • Factors associated with suckling piglet average daily gain.

    Markku Johansen;Lis Alban;Helle Dodensig Kjærsgård;Poul Bækbo

  • Comparing the epidemiological and economic effects of control strategies against classical swine fever in Denmark

    Anette Boklund;Nils Toft;Lis Alban;Åse Uttenthal

  • Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

    Bojan Blagojevic;Truls Nesbakken;Ole Alvseike;Ivar Vågsholm

  • Possible impact of the "yellow card" antimicrobial scheme on meat inspection lesions in Danish finisher pigs.

    Lis Alban;Jan Dahl;M. Andreasen;J. V. Petersen

  • Lameness in tied Danish dairy cattle: the possible influence of housing systems, management, milk yield, and prior incidents of lameness

    L. Alban;J.F. Agger;L.G. Lawson

  • Towards a standardised surveillance for Trichinella in the European Union.

    L Alban;E Pozio;J Boes;P Boireau

  • Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study

    L. Alban;F.M. Baptista;V. Møgelmose;L.L. Sørensen

  • Towards a risk-based surveillance for Trichinella spp. in Danish pig production.

    Lis Alban;Jaap Boes;Henrik Kreiner;Jesper Valentin Petersen

  • Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages.

    Lis Alban;Anne Mette Olsen;Bent Nielsen;Rie Sørensen

Frequent Co-Authors

Stephanie Kramer-Schadt
Stephanie Kramer-Schadt Leibniz Association
Néstor Fernández
Néstor Fernández Martin Luther University Halle-Wittenberg
Matthias Greiner
Matthias Greiner Federal Institute for Risk Assessment
Søren Saxmose Nielsen
Søren Saxmose Nielsen University of Copenhagen
Nils Toft
Nils Toft University of Copenhagen
Dorte Lau Baggesen
Dorte Lau Baggesen Technical University of Denmark
Katharina D.C. Stärk
Katharina D.C. Stärk Royal Veterinary College
Heidi L. Enemark
Heidi L. Enemark Aarhus University
Karsten Nöckler
Karsten Nöckler Federal Institute for Risk Assessment
Pierre Dorny
Pierre Dorny Institute of Tropical Medicine Antwerp

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