Endocrinology is closely attributed to Body weight in his work. As part of his studies on Body weight, he frequently links adjacent subjects like Endocrinology. The study of Animal science is intertwined with the study of Dry matter in a number of ways. Internal medicine and Haptoglobin are commonly linked in his work. In his works, he conducts interdisciplinary research on Genetics and Breed. In his works, Kjell Holtenius undertakes multidisciplinary study on Breed and Genetics. His Pregnancy study frequently draws parallels with other fields, such as Postpartum period. His Pregnancy research extends to Postpartum period, which is thematically connected. Kjell Holtenius merges many fields, such as Lactation and Hormone, in his writings.
As a member of one scientific family, Kjell Holtenius mostly works in the field of Udder, focusing on Mastitis and, on occasion, Microbiology. His work on Microbiology is being expanded to include thematically relevant topics such as Mastitis. Kjell Holtenius connects Animal science with Veterinary medicine in his study. He connects Veterinary medicine with Animal science in his research. Kjell Holtenius combines topics linked to Dairy cattle with his work on Genetics. While working on this project, Kjell Holtenius studies both Dairy cattle and Lactation. With his scientific publications, his incorporates both Lactation and Udder. His work on Pregnancy is being expanded to include thematically relevant topics such as Postpartum period. His research ties Pregnancy and Postpartum period together.
Kjell Holtenius has begun a study into Raw material, looking into Soybean meal and Bran. His Bran study frequently links to related topics such as Raw material. Forage overlaps with fields such as Silage and Beet pulp in his research. Kjell Holtenius connects Silage with Forage in his research. Animal science is frequently linked to Milk production in his study. His Milk production study frequently involves adjacent topics like Animal science. Kjell Holtenius integrates many fields in his works, including Lactation and Dairy cattle. Kjell Holtenius performs integrative study on Dairy cattle and Lactation in his works. Kjell Holtenius connects Genetics with Breed in his study.
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Effects of feeding intensity during the dry period. 2. Metabolic and hormonal responses.
K. Holtenius;S. Agenäs;C. Delavaud;Y. Chilliard.
Journal of Dairy Science (2003)
A model to estimate insulin sensitivity in dairy cows
Paul Holtenius;Kjell Holtenius.
Acta Veterinaria Scandinavica (2007)
Effects of Feeding Intensity During the Dry Period. 1. Feed Intake, Body Weight, and Milk Production
S. Agenäs;E. Burstedt;K. Holtenius.
Journal of Dairy Science (2003)
Risk factors associated with the incidence of veterinary-treated clinical mastitis in Swedish dairy herds with a high milk yield and a low prevalence of subclinical mastitis.
A.-K. Nyman;T. Ekman;U. Emanuelson;A.H. Gustafsson.
Preventive Veterinary Medicine (2007)
Rumen fermentation in lactating cows selected for milk fat content fed two forage to concentrate ratios with hay or silage.
M. Murphy;M. Åkerlind;K. Holtenius.
Journal of Dairy Science (2000)
Effects of feeding intensity during the dry period on leukocyte and lymphocyte sub-populations, neutrophil function and health in periparturient dairy cows.
G.E. Meglia;A. Johannisson;S. Agenäs;K. Holtenius.
Veterinary Journal (2005)
Metabolic profiles in five high-producing Swedish dairy herds with a history of abomasal displacement and ketosis
Lena Stengärde;Madeleine Tråvén;Ulf Emanuelson;Kjell Holtenius.
Acta Veterinaria Scandinavica (2008)
Metabolites and immune variables associated with somatic cell counts of primiparous dairy cows.
A.-K. Nyman;U. Emanuelson;K. Holtenius;K.L. Ingvartsen.
Journal of Dairy Science (2008)
The colonic separation mechanism in the guinea-pig (Cavia porcellus) and the chinchilla (Chinchilla laniger).
Kjell Holtenius;Göran Björnhag.
Comparative Biochemistry and Physiology Part A: Physiology (1985)
Blood profiles in dairy cows with displaced abomasum
L. Stengärde;K. Holtenius;M. Tråvén;J. Hultgren.
Journal of Dairy Science (2010)
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