World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
2733
World Ranking
2617
National Ranking
154

Kim Ominski publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Kim Ominski sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 126 publications — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Kim Ominski D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Kim Ominski sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Kim Ominski is affiliated with the University of Manitoba in Canada and specializes in Agricultural and Biological Sciences. Their research primarily focuses on subfields such as Agronomy and Crop Science, Ecology, Animal Science and Zoology, Food Science, and Plant Science.

Their main areas of study cover topics including:

  • Ruminant Nutrition and Digestive Physiology
  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Effects of Environmental Stressors on Livestock
  • Reproductive Physiology in Livestock
  • Bioenergy Crop Production and Management
  • Pharmacological Effects and Assays

Kim Ominski has contributed to a substantial number of publications in several key scientific venues. Frequent publication venues include:

  • Journal of Animal Science
  • Canadian Journal of Animal Science
  • Agricultural Systems
  • Journal of Dairy Science
  • Livestock Science

Among their recent papers, the following are notable:

  • "Utilization of by-products and food waste in livestock production systems: a Canadian perspective," 2021, Animal Frontiers
  • "Assessing feed security for beef production within livestock-intensive regions," 2021, Agricultural Systems
  • "Effects of post-pyrolysis treated biochars on methane production, ruminal fermentation, and rumen microbiota of a silage-based diet in an artificial rumen system (RUSITEC)," 2020, Animal Feed Science and Technology
  • "Accelerated discovery of novel glycoside hydrolases using targeted functional profiling and selective pressure on the rumen microbiome," 2021, Microbiome
  • "The role of livestock in sustainable food production systems in Canada," 2021, Canadian Journal of Animal Science

The scientist also collaborates frequently with several co-authors, including:

  • Tim A. McAllister
  • E. J. McGeough
  • Genet Mengistu
  • Marcos R. C. Cordeiro
  • Getahun Legesse

Best Publications

  • Efficacy of ionophores in cattle diets for mitigation of enteric methane.

    H. Guan;K. M. Wittenberg;K. H. Ominski;D. O. Krause

  • Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production

    J. A. Basarab;K. A. Beauchemin;V. S. Baron;K. H. Ominski

  • Effect of low and high forage diet on enteric and manure pack greenhouse gas emissions from a feedlot

    D. A. Boadi;K. M. Wittenberg;S. L. Scott;D. Burton

  • Effects of Chop Length of Alfalfa and Corn Silage on Milk Production and Rumen Fermentation of Dairy Cows

    S.K. Bhandari;K.H. Ominski;K.M. Wittenberg;J.C. Plaizier

  • Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada

    N. C. Berard;Y. Wang;K. M. Wittenberg;D. O. Krause

  • Effects of the chop lengths of alfalfa silage and oat silage on feed intake, milk production, feeding behavior, and rumen fermentation of dairy cows.

    S.K. Bhandari;S. Li;K.H. Ominski;K.M. Wittenberg

  • Utilization of by-products and food waste in livestock production systems: a Canadian perspective

    Kim Ominski;Tim McAllister;Kim Stanford;Genet Mengistu

  • Effect of Environmental Factors and Influence of Rumen and Hindgut Biogeography on Bacterial Communities in Steers

    Gustavo A. Romero-Pérez;Kim H. Ominski;Tim A. McAllister;Denis O. Krause

  • Bacterial communities of an agricultural soil amended with solid pig and dairy manures, and urea fertilizer

    Ainsley C. Hamm;Mario Tenuta;Denis O. Krause;Kim H. Ominski

  • Greenhouse gas emissions of Canadian beef production in 1981 as compared with 2011

    G. Legesse;K. A. Beauchemin;K. H. Ominski;E. J. McGeough

  • Evaluating greenhouse gas mitigation practices in livestock systems: an illustration of a whole-farm approach

    A. A. Stewart;S. M. Little;K. H. Ominski;K. M. Wittenberg

  • Targeted 16S rRNA high-throughput sequencing to characterize microbial communities during composting of livestock mortalities.

    V.L. Tkachuk;D.O. Krause;N.C. Knox;A.C. Hamm

  • Effect of engineered biocarbon on rumen fermentation, microbial protein synthesis, and methane production in an artificial rumen (RUSITEC) fed a high forage diet

    Atef M Saleem;Atef M Saleem;Gabriel O Ribeiro;Wenzhu Z Yang;Tao Ran;Tao Ran

  • Screening of condensed tannins from Canadian prairie forages for anti-Escherichia coli O157:H7 with an emphasis on purple prairie clover (Dalea purpurea Vent).

    Y. Wang;L. Jin;K. H. Ominski;M. He

  • Effect of post-weaning residual feed intake classification on grazed grass intake and performance in pregnant beef heifers

    Unknown

  • The relationship between scrotal circumference at weaning and at one year of age in beef bulls.

    Unknown

  • Assessing feed security for beef production within livestock-intensive regions

    Unknown

  • Comparison of techniques for estimation offorage dry matter intake bygrazing beef cattle

    M. Undi;C. Wilson;K. H. Ominski;K. M. Wittenberg

  • Enteric methane emissions from backgrounded cattle consuming all-forage diets

    K. H. Ominski;D. A. Boadi;K. M. Wittenberg

  • Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms

    Aklilu W. Alemu;Aklilu W. Alemu;Brian D. Amiro;Shabtai Bittman;Douglas MacDonald

  • Potential to reduce Escherichia coli shedding in cattle feces by using sainfoin (Onobrychis viciifolia) forage, tested in vitro and in vivo.

    Natalie C. Berard;Richard A. Holley;Tim A. McAllister;Kim H. Ominski

  • Estimates of enteric methane emissions from cattle in Canada using the IPCC Tier-2 methodology

    K. H. Ominski;D. A. Boadi;K. M. Wittenberg;D. L. Fulawka

  • Sainfoin production in western Canada: a review of agronomic potential and environmental benefits.

    Steve C. Sheppard;Doug J. Cattani;Kim H. Ominski;Bill Biligetu

  • Pasture productivity, cattle productivity and metabolic status following fertilization of a grassland with liquid hog manure: A three-year study

    C. Wilson;M. Undi;M. Tenuta;K M Wittenberg

  • Relationship between residual feed intake classification as a heifer and lifetime productivity of beef cattle

    Carson Callum;Kim Ominski;Gary H Crow;Francis Zvomuya

  • Utilization of liquid hog manure to fertilize grasslands in southeast Manitoba: impact of application timing and forage harvest strategy on nutrient utilization and accumulation

    C. Wilson;M. Undi;M. Tenuta;D. Tremorin

  • Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?

    Isaac A. Aboagye;Marcos R. C. Cordeiro;Tim A. McAllister;Kim H. Ominski

  • Estimation of carbon dioxide production and energy expenditure of grazing cattle by the sulphur hexafluoride (SF6) tracer gas technique

    A. A. Stewart;M. Undi;C. Wilson;K. H. Ominski

  • A study of the effectiveness of a needle-free injection device compared with a needle and syringe used to vaccinate calves against bovine viral diarrhea and infectious bovine rhinotracheitis viruses.

    Michel R. Rey;Michael Undi;Juan C. Rodriguez-Lecompte;Tomy Joseph

  • Evaluation of greenhouse gas emissions from HOG manure application in a Canadian cow-calf production system using whole-farm models

    Aklilu W. Alemu;Kim H. Ominski;Mario Tenuta;Brian D. Amiro

  • Economic and greenhouse gas emission impacts of doubling of forage area in Manitoba, Canada1

    Suren Kulshreshtha;Charles Grant;Brian Amiro;Kim Ominski

  • Utilization of fortified cubes to deliver trace minerals and monensin in forage-based diets

    K. H. Ominski;D. A. Boadi;K. M. Wittenberg

  • Nitrogen budget estimated for 908 cow-calf, backgrounding and finishing beef operations across Canada

    S. C. Sheppard;S. Bittman;K. H. Ominski

  • Effect of trenbolone acetate, melengestrol acetate, and ractopamine hydrochloride on the growth performance of beef cattle

    Gabriel de Oliveira Ribeiro;Gabriel de Oliveira Ribeiro;Stephanie A. Terry;Martin Hünerberg;Kim Ominski

  • Efficacy of needle-free injection on antibody production against Clostridium chauvoei in beef calves under field conditions.

    Michel Rey;Juan Rodriguez-Lecompte;Michael Undi;Tomy Joseph

Frequent Co-Authors

Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Mario Tenuta
Mario Tenuta University of Manitoba
Denis Krausé
Denis Krausé University of Manitoba
Brian D. Amiro
Brian D. Amiro University of Manitoba
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
John A. Basarab
John A. Basarab University of Alberta
Wenzhu Yang
Wenzhu Yang Lethbridge Research and Development Centre
Francis J. Larney
Francis J. Larney Agriculture and Agriculture-Food Canada
Graham Plastow
Graham Plastow University of Alberta
Vern S. Baron
Vern S. Baron Agriculture and Agriculture-Food Canada

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Related Online Degrees & Career Pathways

For those interested in Animal Science and Veterinary studies, exploring related online degrees can expand career opportunities and skillsets. Programs such as a behavioral analysis degree provide valuable knowledge on animal and human behavior, useful in both clinical and research settings.

Online psychology degrees also complement veterinary careers by offering insight into mental health and developmental issues. Accredited options like school psychology programs online accredited by NASP ensure high standards for students aiming to work with children or involved in educational animal therapy programs.

For a clinical focus, advanced degrees such as APA-accredited PsyD programs prepare professionals for psychological practice that can be applied to animal-assisted interventions and behavioral health.

Additionally, those passionate about substance abuse support may find pathways to become a drug counselor online, blending knowledge of veterinary care and human addiction counseling to support overall well-being in diverse populations.

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