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Keizo Yonemori

Keizo Yonemori

D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
4102
World Ranking
5190
National Ranking
217

Best Publications

  • DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

    Takashi Akagi;Ayako Ikegami;Tomoyuki Tsujimoto;Shozo Kobayashi

  • Persimmon Genetics and Breeding

    Keizo Yonemori;Akira Sugiura;Masahiko Yamada

  • Suppression Subtractive Hybridization and Differential Screening Reveals Endodormancy-associated Expression of an SVP/AGL24-type MADS-box Gene in Lateral Vegetative Buds of Japanese Apricot

    Hisayo Yamane;Yukinobu Kashiwa;Tomomi Ooka;Ryutaro Tao

  • Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit

    Takashi Akagi;Ayako Katayama-Ikegami;Keizo Yonemori

  • Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit.

    Takashi Akagi;Ayako Ikegami;Yasuhiko Suzuki;Junya Yoshida

  • Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit

    Ayako Ikegami;Sai Eguchi;Akira Kitajima;Kentaro Inoue

  • Isolation of LEAFY and TERMINAL FLOWER 1 homologues from six fruit tree species in the subfamily Maloideae of the Rosaceae

    Tomoya Esumi;Ryutaro Tao;Keizo Yonemori

  • On the nature of coagulated tannins in astringent-type persimmon fruit after an artificial treatment of astringency removal

    M. Oshida;K. Yonemori;A. Sugiura

  • DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation

    Takashi Akagi;Ayako Ikegami;Keizo Yonemori

  • Amplified Fragment Length Polymorphism Analysis for Studying Genetic Relationships among Mangifera Species in Thailand

    Wichan Eiadthong;Keizo Yonemori;Shinya Kanzaki;Akira Sugiura

  • Differential expression of dehydrin in flower buds of two Japanese apricot cultivars requiring different chilling requirements for bud break

    Hisayo Yamane;Yukinobu Kashiwa;Eiko Kakehi;Keizo Yonemori

  • Identification of mango cultivars of Thailand and evaluation of their genetic variation using the amplified fragments by simple sequence repeat-(SSR-) anchored primers

    Wichan Eiadthong;Keizo Yonemori;Akira Sugiura;Naoki Utsunomiya

  • Seasonal abscisic acid signal and a basic leucine zipper transcription factor, DkbZIP5, regulate proanthocyanidin biosynthesis in persimmon fruit.

    Takashi Akagi;Ayako Katayama-Ikegami;Shozo Kobayashi;Akihiko Sato

  • Phylogenetic relationships of Mangifera species revealed by ITS sequences of nuclear ribosomal DNA and a possibility of their hybrid origin

    K. Yonemori;C. Honsho;S. Kanzaki;W. Eiadthong

  • Isolation and characterization of new microsatellite markers in mango (Mangifera indica)

    Chitose Honsho;Chitose Honsho;Kiyomi Nishiyama;Kiyomi Nishiyama;Wichan Eiadthong;Keizo Yonemori

  • Segregations of Astringent Progenies in the F1 Populations Derived from Crosses between a Chinese Pollination-constant Nonastringent (PCNA) `Luo Tian Tian Shi', and Japanese PCNA and Pollination-constant Astringent (PCA) Cultivars of Japanese Origin

    Ayako Ikegami;Sai Eguchi;Keizo Yonemori;Masahiko Yamada

  • Segregation of astringency in F1 progenies derived from crosses between pollination-constant, nonastringent persimmon cultivars

    Ayako Ikegami;Keizo Yonemori;Akira Sugiura;Akihiko Sato

  • Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers.

    Shuntaro Tsubaki;Kazuki Sugimura;Yoshikuni Teramoto;Keizo Yonemori

  • Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit

    Shinya Kanzaki;Keizo Yonemori;Akira Sugiura;Akihiko Sato

  • Ploidy Level and Genome Size of Several Diospyros Species

    Mihoko Tamura;Ryutaro Tao;Keizo Yonemori;Naoki Utsunomiya

  • Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.)

    Ayako Ikegami;Ayako Ikegami;Takashi Akagi;Daniel Potter;Masahiko Yamada

Frequent Co-Authors

Ryutaro Tao
Ryutaro Tao Kyoto University
Hisayo Yamane
Hisayo Yamane Kyoto University
Shozo Kobayashi
Shozo Kobayashi Institute of Fruit Tree and Tea Science
Junichi Azuma
Junichi Azuma Osaka University
Hitoshi Mori
Hitoshi Mori Nagoya University

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