The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. W. Deaton sits on this spectrum.
This scientist: 102 publications — 28th percentile
28% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. W. Deaton sits on this spectrum.
This scientist: 32 D-Index — 34th percentile
34% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
His scientific interests lie mostly in Animal science, Broiler, Feed conversion ratio, AMMONIA EXPOSURE and Environmental temperature. His studies deal with areas such as Body weight and Calorie as well as Animal science. The Body weight study combines topics in areas such as Choline, Choline chloride and Abdomen.
His work carried out in the field of Broiler brings together such families of science as Acclimatization and Hatching. His Hatching research integrates issues from Broiler chick, Litter and Veterinary medicine. J. W. Deaton frequently studies issues relating to Food science and Feed conversion ratio.
Animal science, Broiler, Body weight, Feed conversion ratio and Environmental temperature are his primary areas of study. His Animal science research is multidisciplinary, incorporating perspectives in Ammonia and Animal fat. The study incorporates disciplines such as Dietary fat and Heat prostration in addition to Animal fat.
His Broiler research is multidisciplinary, incorporating elements of Broiler chick, Veterinary medicine, Flock, Acclimatization and Hatching. His Body weight research includes themes of Anatomy, Gizzard and Animal feed. His work in Gizzard addresses issues such as Basal, which are connected to fields such as Gastroenterology.
His main research concerns Animal science, Broiler, Body weight, Gizzard and Environmental temperature. The concepts of his Animal science study are interwoven with issues in Environmental chemistry, Acclimatization and AMMONIA EXPOSURE. His work on Pellet expands to the thematically related Broiler.
His Feed conversion ratio and Abdominal fat study in the realm of Body weight interacts with subjects such as Trimming and Pellets. His studies in Abdominal fat integrate themes in fields like Fat content and Deposition. His study in Gizzard is interdisciplinary in nature, drawing from both Gastroenterology, Internal medicine, Basal and Anatomy.
J. W. Deaton mostly deals with Animal science, Broiler, Acclimatization, Abdominal fat and Body weight. His Animal science research incorporates Growth rate and Environmental temperature. Many of his Growth rate research pursuits overlap with Hydrogen compounds, Ammonia, Environmental chemistry and AMMONIA EXPOSURE.
Environmental temperature is intertwined with Meal, Proventriculus, Small intestine, Crop and Gizzard in his study. He regularly ties together related areas like Feeding Regimen in his Meal studies.
F. N. Reece;B. D. Lott;J. W. Deaton
J. L. McNAUGHTON;J. W. Deaton;F. N. Reece;R. L. Haynes
L. F. Kubena;B. D. Lott;J. W. Deaton;F. N. Reece
S. L. Branton;F. N. Reece;J. W. Deaton
F. N. Reece;J. W. Deaton;L. F. Kubena
J. D. May;J. W. Deaton;S. L. Branton
S. L. Branton;B. D. Lott;J. W. Deaton;W. R. Maslin
J. W. Deaton;F. N. Reece;J. L. McNAUGHTON
L. F. Kubena;J. D. May;F. N. Reece;J. W. Deaton
F. N. Reece;J. W. Deaton;J. D. May;K. N. May
F. N. Reece;B. D. Lott;J. W. Deaton
J. L. McNAUGHTON;F. N. Reece;J. W. Deaton
J. W. Deaton;F. N. Reece;B. D. Lott
L. F. Kubena;J. W. Deaton;T. C. Chen;F. N. Reece
J D May;J W Deaton;F N Reece;S L Branton
J. W. Deaton;J. L. McNAUGHTON;F. N. Reece;B. D. Lott
J. W. Deaton;F. N. Reece;W. J. Tarver
L. F. Kubena;T. C. Chen;J. W. Deaton;F. N. Reece
J. W. Deaton;B. D. Lott
S L Branton;B D Lott;J W Deaton;J M Hardin
J. D. May;S. L. Branton;J. W. Deaton;J. D. Simmons
L. F. Kubena;J. W. Deaton;F. N. Reece;J. D. May
J. W. Deaton;F. N. Reece;B. D. Lott
J. W. Deaton;L. F. Kubena;F. N. Reece;B. D. Lott
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 8
