The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where B. D. Lott sits on this spectrum.
This scientist: 94 publications — 23rd percentile
23% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where B. D. Lott sits on this spectrum.
This scientist: 34 D-Index — 43rd percentile
43% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Animal science, Broiler, Body weight, AMMONIA EXPOSURE and Feed conversion ratio are his primary areas of study. His Animal science research incorporates elements of Abdominal fat and Environmental chemistry. His Abdominal fat study integrates concerns from other disciplines, such as Dietary fat, Carbohydrate and Animal fat.
His Environmental chemistry investigation overlaps with other areas such as Hydrogen compounds and Growth rate. His Litter research extends to Broiler, which is thematically connected. Body size, Volume concentration and Continuous exposure are fields of study that intersect with his Atmosphere study.
The scientist’s investigation covers issues in Animal science, Broiler, Body weight, Feed conversion ratio and Eggshell. His Animal science research is mostly focused on the topic Litter. Many of his studies on Broiler apply to Veterinary medicine as well.
His work in the fields of Abdominal fat overlaps with other areas such as Diurnal temperature variation. His biological study spans a wide range of topics, including Dietary fat, Carbohydrate and Animal fat. B. D. Lott interconnects Gastroenterology and Internal medicine, Basal in the investigation of issues within Anatomy.
His primary scientific interests are in Body weight, Animal science, Broiler, Gizzard and Abdominal fat. His research on Body weight often connects related topics like Food science. His work on Rectal temperature and Litter as part of general Animal science study is frequently connected to Environmental temperature, Acclimatization and Water consumption, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Throughout his Broiler studies, B. D. Lott incorporates elements of other sciences such as House, Environmental science, Ventilation, Brood and Liquefied petroleum gas. His studies in Gizzard integrate themes in fields like Gastroenterology, Basal, Internal medicine and Anatomy. His work deals with themes such as Feed conversion ratio, Fat content and Deposition, which intersect with Abdominal fat.
D. M. Miles;S. L. Branton;B. D. Lott
W. A. Dozier;J. P. Thaxton;S. L. Branton;G. W. Morgan
F. N. Reece;B. D. Lott;J. W. Deaton
J. P. Thaxton;W. A. Dozier;S. L. Branton;G. W. Morgan
F. N. Reece;B. J. Bates;B. D. Lott
L. F. Kubena;B. D. Lott;J. W. Deaton;F. N. Reece
S. L. Branton;B. D. Lott;J. W. Deaton;W. R. Maslin
D. M. Miles;W. W. Miller;S. L. Branton;W. R. Maslin
F. N. Reece;B. D. Lott;J. W. Deaton
J. D. May;B. D. Lott
B. D. Lott;J. D. Simmons;J. D. May
J. W. Deaton;F. N. Reece;B. D. Lott
Burnham;SL Branton;ED Peebles;BD Lott
J. W. Deaton;J. L. McNAUGHTON;F. N. Reece;B. D. Lott
B. D. Lott
Miles Dm;Moore Pa;Smith Dr;Rice Dw
J. W. Deaton;B. D. Lott
F. N. Reece;B. D. Lott
S L Branton;B D Lott;J W Deaton;J M Hardin
J. W. Deaton;S. L. Branton;J. D. Simmons;B. D. Lott
J. W. Deaton;F. N. Reece;B. D. Lott
J. W. Deaton;L. F. Kubena;F. N. Reece;B. D. Lott
F. N. Reece;B. D. Lott
J. W. Deaton;F. N. Reece;B. D. Lott
J. W. Deaton;F. N. Reece;J. L. McNAUGHTON;B. D. Lott
F. N. Reece;B. D. Lott
F. N. Reece;B. D. Lott
J. W. Deaton;F. N. Reece;L. F. Kubena;B. D. Lott
T. C. Chen;C. D. Schultz;F. N. Reece;B. D. Lott
F. N. Reece;B. D. Lott;J. W. Deaton
B. D. Lott;F. N. Reece;J. H. Drott
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