What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Animal science
- AMMONIA EXPOSURE
Animal science, Broiler, Body weight, AMMONIA EXPOSURE and Feed conversion ratio are his primary areas of study.
His Animal science research incorporates elements of Abdominal fat and Environmental chemistry.
His Abdominal fat study integrates concerns from other disciplines, such as Dietary fat, Carbohydrate and Animal fat.
His Environmental chemistry investigation overlaps with other areas such as Hydrogen compounds and Growth rate.
His Litter research extends to Broiler, which is thematically connected.
Body size, Volume concentration and Continuous exposure are fields of study that intersect with his Atmosphere study.
His most cited work include:
- Ammonia in the Atmosphere during Brooding Affects Performance of Broiler Chickens (101 citations)
- Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary Factors (88 citations)
- Ammonia Control in Broiler Houses (85 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Broiler, Body weight, Feed conversion ratio and Eggshell.
His Animal science research is mostly focused on the topic Litter.
Many of his studies on Broiler apply to Veterinary medicine as well.
His work in the fields of Abdominal fat overlaps with other areas such as Diurnal temperature variation.
His biological study spans a wide range of topics, including Dietary fat, Carbohydrate and Animal fat.
B. D. Lott interconnects Gastroenterology and Internal medicine, Basal in the investigation of issues within Anatomy.
He most often published in these fields:
- Animal science (71.11%)
- Broiler (62.22%)
- Body weight (48.89%)
What were the highlights of his more recent work (between 1984-1991)?
- Body weight (48.89%)
- Animal science (71.11%)
- Broiler (62.22%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Body weight, Animal science, Broiler, Gizzard and Abdominal fat.
His research on Body weight often connects related topics like Food science.
His work on Rectal temperature and Litter as part of general Animal science study is frequently connected to Environmental temperature, Acclimatization and Water consumption, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Throughout his Broiler studies, B. D. Lott incorporates elements of other sciences such as House, Environmental science, Ventilation, Brood and Liquefied petroleum gas.
His studies in Gizzard integrate themes in fields like Gastroenterology, Basal, Internal medicine and Anatomy.
His work deals with themes such as Feed conversion ratio, Fat content and Deposition, which intersect with Abdominal fat.
Between 1984 and 1991, his most popular works were:
- The Effect of Feed Intake on Body Temperature and Water Consumption of Male Broilers During Heat Exposure (39 citations)
- Age and dietary energy effect on broiler abdominal fat deposition. (34 citations)
- The Performance of a Computerized System for Control of Broiler-House Environment (20 citations)
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