World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
2783
World Ranking
2698
National Ranking
41

Overview

Ingrid Hansson is affiliated with the Swedish University of Agricultural Sciences in Sweden and has a research focus spanning Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work is distributed across various subfields, including Food Science, Biotechnology, Agronomy and Crop Science, Microbiology, and Reproductive Medicine.

The scientist's research primarily addresses topics related to Salmonella and Campylobacter epidemiology, Food Safety and Hygiene, and Listeria monocytogenes in food safety. They have also contributed to studies on sperm and testicular function, reproductive physiology in livestock, reproductive tract infections research, and viral gastroenteritis research and epidemiology.

Their publication record includes several papers in notable journals. Recent papers include:

  • Disease control tools to secure animal and public health in a densely populated world (2022, The Lancet Planetary Health)
  • Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble (2020, Veterinary Record)
  • Identification of Transmission Routes of Campylobacter and On-Farm Measures to Reduce Campylobacter in Chicken (2020, Pathogens)
  • Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV-C LED) (2020, Food Control)
  • The presence of antibiotic-resistant Staphylococcus spp. and Escherichia coli in smallholder pig farms in Uganda (2021, BMC Veterinary Research)

Frequent coauthors in their collaborations include Jane M. Morrell, Sofia Boqvist, Sara Frosth, Aleksandar Cojkić, and Lise-Lotte Fernström.

Regarding publication venues, Ingrid Hansson has multiple papers in:

  • Pathogens
  • BMC Veterinary Research
  • Animals
  • Journal of Food Protection
  • Food Control

Best Publications

  • Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms.

    D. G. Newell;K. T. Elvers;D. Dopfer;I. Hansson

  • Trends in Campylobacter incidence in broilers and humans in six European countries, 1997–2007

    S. Jore;H. Viljugrein;E. Brun;B.T. Heier

  • Carcass quality in certified organic production compared with conventional livestock production.

    I. Hansson;C. Hamilton;T. Ekman;K. Forslund

  • Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis.

    I. Hansson;M. Sandberg;I. Habib;R. Lowman

  • Transmission of Campylobacter spp. to chickens during transport to slaughter.

    I. Hansson;I. Hansson;M. Ederoth;L. Andersson;I. Vågsholm;I. Vågsholm

  • Correlations between Campylobacter spp. prevalence in the environment and broiler flocks

    I. Hansson;I. Hansson;I. Vågsholm;L. Svensson;E. Olsson Engvall;E. Olsson Engvall

  • Mastitis and related management factors in certified organic dairy herds in Sweden.

    Cecilia Hamilton;Ulf Emanuelson;Kristina Forslund;Ingrid Hansson

  • Health of cows, calves and young stock on 26 organic dairy herds in Sweden.

    C Hamilton;I Hansson;T Ekman;U Emanuelson

  • Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden.

    Ingrid B. Hansson

  • Risk factors associated with the presence of Campylobacter-positive broiler flocks in Sweden.

    I. Hansson;E. Olsson Engvall;E. Olsson Engvall;I. Vågsholm;I. Vågsholm;A. Nyman

  • Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens

    Unknown

  • Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat-based diets for dogs.

    Josefin Hellgren;Lovisa Staaf Hästö;Camilla Wikström;Lise-Lotte Fernström

  • Salmonella Isolated from Animals and Feed Production in Sweden Between 1993 and 1997

    S Boqvist;I Hansson;U Nord Bjerselius;C Hamilton

  • Occurrence of pathogens in wild rodents caught on Swedish pig and chicken farms

    A. Backhans;M. Jacobson;I. Hansson;M. Lebbad

  • Within-flock variations of Campylobacter loads in caeca and on carcasses from broilers.

    Ingrid Hansson;Ninni Pudas;Boel Harbom;Eva Olsson Engvall

  • Foodborne pathogens in unpasteurized milk in Sweden.

    Karin Artursson;Karin Artursson;Jenny Schelin;Susanne Thisted Lambertz;Ingrid Hansson;Ingrid Hansson

  • Summary of the Swedish Campylobacter program in broilers, 2001 through 2005.

    I. Hansson;L. Plym Forshell;P. Gustafsson;S. Boqvist;S. Boqvist

  • Cranial helminth parasites in species of Mustelidae. I. Frequency and damage in fresh mustelids from Sweden.

    Unknown

  • Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble.

    Ellinor Runesvärd;Camilla Wikström;Lise-Lotte Fernström;Ingrid Hansson

  • Experimental study on possible transmission of the bacterium Erysipelothrix rhusiopathiae to chickens by the poultry red mite, Dermanyssus gallinae

    Sara Brännström;Sara Brännström;Ingrid Hansson;Jan Chirico

  • Surveillance programme for Campylobacter species in Swedish broilers, July 2001 to June 2002.

    I. Hansson;A. Gunnarsson;E. Olsson Engvall;I Vågsholm

  • Identification of Transmission Routes of Campylobacter and On-Farm Measures to Reduce Campylobacter in Chicken

    Sara Frosth;Oskar Karlsson-Lindsjö;Adnan Niazi;Lise-Lotte Fernström

  • Infectious causes for feline upper respiratory tract disease--a case-control study

    Bodil Ström Holst;Sofia Hanås;Louise T. Berndtsson;Ingrid Hansson

  • Outbreak of campylobacteriosis following a dairy farm visit: confirmation by genotyping.

    Elina Lahti;Moa Rehn;Gunilla Ockborn;Ingrid Hansson

  • Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)

    Madeleine Moazzami;Lise-Lotte Fernström;Ingrid Hansson

  • Streptococcus devriesei sp. nov., from equine teeth.

    Matthew D. Collins;Torbjörn Lundström;Christina Welinder-Olsson;Ingrid Hansson

  • A Prospective Follow-Up Study on Transmission of Campylobacter from Poultry to Abattoir Workers

    Patrik Ellström;Ingrid Hansson;Claes Söderström;Eva Olsson Engvall

Frequent Co-Authors

Ivar Vågsholm
Ivar Vågsholm Swedish University of Agricultural Sciences
Sofia Boqvist
Sofia Boqvist Swedish University of Agricultural Sciences
Ulf Emanuelson
Ulf Emanuelson Swedish University of Agricultural Sciences
Hilpi Rautelin
Hilpi Rautelin Uppsala University
Matthew D. Collins
Matthew D. Collins University of Reading
Jaap A. Wagenaar
Jaap A. Wagenaar Utrecht University
Enevold Falsen
Enevold Falsen University of Gothenburg
Charlotte Berg
Charlotte Berg Swedish University of Agricultural Sciences
Björn Olsen
Björn Olsen Harvard University
Robert H. Davies
Robert H. Davies Animal and Plant Health Agency

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond Animal Science and Veterinary studies, various online degree programs offer relevant career opportunities. Fields like psychology and counseling often intersect with animal behavior and human-animal relationships.

Students can explore nasp approved online school psychology programs to gain insights into developmental and behavioral factors, which can be valuable when working with animal-assisted therapies or veterinary client care.

Additionally, advanced psychology degrees like psyd programs online apa accredited offer clinical training without GRE hurdles and prepare graduates for a range of healthcare roles, including those involving animal-related mental health support.

For those interested in addiction or family dynamics affecting pet owners or veterinary staff, specialized programs such as addiction counseling online degree and mft master's programs online provide focused training. These degrees open doors to careers supporting both human and animal well-being through therapeutic and counseling services.

Exploring these related online programs can complement Animal Science and Veterinary knowledge, broadening professional pathways and enhancing the impact within animal care fields.

Best Scientists Citing Ingrid Hansson

Trending Scientists

Recently Published Articles